{"id":1287,"date":"2024-01-20T12:15:35","date_gmt":"2024-01-20T15:15:35","guid":{"rendered":"http:\/\/receitascenter.com\/?p=1287"},"modified":"2024-01-20T12:15:38","modified_gmt":"2024-01-20T15:15:38","slug":"receita-de-abara","status":"publish","type":"post","link":"https:\/\/receitascenter.com\/en\/receita-de-abara\/","title":{"rendered":"Learn How to Make Authentic Abar\u00e1 Recipe"},"content":{"rendered":"<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"790\" height=\"487\" src=\"http:\/\/receitascenter.com\/wp-content\/uploads\/2024\/01\/abara.png\" alt=\"\" class=\"wp-image-1315\" srcset=\"https:\/\/receitascenter.com\/wp-content\/uploads\/2024\/01\/abara.png 790w, https:\/\/receitascenter.com\/wp-content\/uploads\/2024\/01\/abara-300x185.png 300w, https:\/\/receitascenter.com\/wp-content\/uploads\/2024\/01\/abara-768x473.png 768w\" sizes=\"(max-width: 790px) 100vw, 790px\" \/><\/figure>\n\n\n\n<p>Looking for new culinary experiences? How about learning to prepare a...<a href=\"https:\/\/www.tudogostoso.com.br\/receita\/13701-abara.html\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.tudogostoso.com.br\/receita\/13701-abara.html\" rel=\"noreferrer noopener\">\u00a0<strong>abar\u00e1 recipe<\/strong><\/a>\u00a0authentic and bring all the tradition of\u00a0<strong>Afro-Brazilian cuisine<\/strong>\u00a0Looking for a treat for your table? In this article, we&#039;ll share all the secrets so you can prepare this delicious delicacy at home.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Main points covered in this article<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Origin and&nbsp;<strong>history of abar\u00e1<\/strong><\/li>\n\n\n\n<li>List of necessary ingredients<\/li>\n\n\n\n<li>Step by step to prepare the dough<\/li>\n\n\n\n<li>Traditional filling and side options<\/li>\n\n\n\n<li>Cooking time and techniques<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Origin and History of Abar\u00e1<\/h2>\n\n\n\n<p>Abar\u00e1 is a traditional delicacy from&nbsp;<strong>Afro-Brazilian cuisine<\/strong>Abar\u00e1, originally from the Bahia region, is believed to be related to the African habit of cooking food in leaves, a technique adapted by slaves to cook yams and other tubers. Over time, yams were replaced by black-eyed peas, the main ingredient in abar\u00e1.<\/p>\n\n\n\n<p>Unlike acaraj\u00e9, abar\u00e1 is boiled, not fried, making it a healthier and lower-calorie option. Abar\u00e1 is commonly sold by acaraj\u00e9 vendors, accompanied by vatap\u00e1, shrimp, and other typical Bahian snacks.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>&quot;Abar\u00e1 is an expression of Afro-Brazilian culture, with its roots firmly planted in Bahia since the time of the slave quarters. It is a delicacy that represents resistance and the fight against slavery.&quot;<\/p>\n<\/blockquote>\n\n\n\n<p>Abar\u00e1 is a highly prized delicacy throughout the Northeast region of Brazil, considered a cultural and gastronomic heritage of Bahia. Its fame has spread throughout the country, and today it is possible to find restaurants serving the dish in all Brazilian regions.<\/p>\n\n\n\n<p>THE&nbsp;<strong>history of abar\u00e1<\/strong>&nbsp;It is very rich and closely linked to Afro-Brazilian culture, which carries a very strong historical and cultural weight. When you try abar\u00e1, you are enjoying not only a delicious dish, but also an important part of our country&#039;s history.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients for Abar\u00e1<\/h2>\n\n\n\n<p>To prepare the&nbsp;<strong>authentic abar\u00e1<\/strong>, you will need the following ingredients:<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><th>Amount<\/th><th>Ingredient<\/th><\/tr><tr><td>4<\/td><td>Fresh banana leaves<\/td><\/tr><tr><td>2 cups<\/td><td>Cassava flour<\/td><\/tr><tr><td>1 cup<\/td><td>Hot water<\/td><\/tr><tr><td>1 tablespoon<\/td><td>Salt<\/td><\/tr><tr><td>1 tablespoon<\/td><td>Palm oil<\/td><\/tr><tr><td>1 tablespoon<\/td><td>Chopped onion<\/td><\/tr><tr><td>2 teeth<\/td><td>Chopped garlic<\/td><\/tr><tr><td>2 peppers<\/td><td>Chopped chili peppers<\/td><\/tr><tr><td>500g<\/td><td>Dried shrimp<\/td><\/tr><tr><td>1 cup<\/td><td>Coconut milk<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p>Remember to choose fresh, high-quality ingredients to ensure the perfect flavor and texture of your abar\u00e1. Now that you know...\u00a0<strong>What goes into the abar\u00e1?<\/strong>It&#039;s time to prepare this delicious treat!<\/p>\n\n\n\n<p><a href=\"http:\/\/receitascenter.com\/en\/acaraje-patrimonio-historico\/\" target=\"_blank\" data-type=\"link\" data-id=\"http:\/\/receitascenter.com\/acaraje-patrimonio-historico\/\" rel=\"noreferrer noopener\">Access more recipes like this CLICK HERE<\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Preparing the Abar\u00e1 Dough<\/h2>\n\n\n\n<p>Preparing abar\u00e1 dough is a simple and traditional process. To begin, gather the following ingredients:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500g of black-eyed peas<\/li>\n\n\n\n<li>2 medium onions<\/li>\n\n\n\n<li>2 cups of palm oil<\/li>\n\n\n\n<li>Salt to taste<\/li>\n<\/ul>\n\n\n\n<p>Next, follow the steps below:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Soak the black-eyed peas in water for about 4 hours.<\/li>\n\n\n\n<li>Peel and chop the onions and blend them in a blender along with the beans.<\/li>\n\n\n\n<li>Mix the palm oil and salt into the dough until you obtain a smooth and homogeneous consistency.<\/li>\n\n\n\n<li>Shape the dough into a cone shape using banana leaves or aluminum foil.<\/li>\n<\/ol>\n\n\n\n<p>Done! Now you know how to prepare abar\u00e1 dough. It&#039;s important to remember that this recipe is quite versatile, so feel free to try new variations using your creativity in the kitchen.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Traditional Abar\u00e1 Filling<\/h2>\n\n\n\n<p>THE&nbsp;<strong>abar\u00e1 filling<\/strong>&nbsp;It is an essential part of this traditional recipe. To prepare it, you will need:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Dried shrimp<\/li>\n\n\n\n<li>Onion<\/li>\n\n\n\n<li>Pepper<\/li>\n\n\n\n<li>Palm oil<\/li>\n<\/ul>\n\n\n\n<p>To begin the recipe, cook the dried shrimp with onion and bell pepper. Then, saut\u00e9 with palm oil and let it cook for a few minutes.<\/p>\n\n\n\n<p>This filling will give your abar\u00e1 a unique flavor and perfectly complement the dough. Try it and discover all the richness of it.&nbsp;<strong>Afro-Brazilian cuisine<\/strong>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to Pack Abar\u00e1<\/h2>\n\n\n\n<p>To ensure a delicious and well-cooked abar\u00e1, it&#039;s essential to know how to wrap it correctly before cooking. The most common technique is to use banana leaves to wrap the abar\u00e1.<\/p>\n\n\n\n<p>To do this, first start by cutting the leaves into a size sufficient to wrap the abar\u00e1. Then, make a cone with the leaf and place a portion of the dough at the bottom of the cone.<\/p>\n\n\n\n<p>Add the filling and top with more dough until the cone is full. Fold the ends of the banana leaf and then tie with string or kitchen twine.<\/p>\n\n\n\n<p>After packaging, simply cook the abar\u00e1 in hot water for about 30 minutes. That&#039;s it! Now you can savor the authentic flavor of abar\u00e1, in its traditional packaging that preserves all the taste and tradition of Afro-Brazilian cuisine.<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><th>Benefits of Packaging Abar\u00e1<\/th><th>Cooking Time for Abar\u00e1<\/th><\/tr><tr><td>Maintains the authentic flavor of the abar\u00e1; Preserves the tradition of Afro-Brazilian cuisine; Facilitates even cooking; Protects the abar\u00e1 from external contamination.<\/td><td>THE&nbsp;<strong>cooking time for abar\u00e1<\/strong>&nbsp;Once packaged, it takes about 30 minutes; To calculate the ideal time, consider the size of the abar\u00e1 and the amount of water in the pot; Cook over medium heat and, if necessary, add more water during the process.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Cooking Abar\u00e1<\/h2>\n\n\n\n<p>Cooking time is essential to obtain a perfect abar\u00e1. To cook it, you need to place it in a pot with boiling water and let it cook for about 30 to 40 minutes. It is important to remember that the abar\u00e1 should be cooked inside the banana leaf so that it does not lose its consistency. A tip is to tie the abar\u00e1s with string so that they do not fall apart during cooking.<\/p>\n\n\n\n<p>But if you prefer, you can also steam the abar\u00e1. To do this, place them in a steamer and let them cook for about 45 minutes. Remember to check the water in the steamer during cooking.<\/p>\n\n\n\n<p>After the cooking time, remove the abaras from the pot or steamer and let them cool slightly before opening the banana leaves. Serve them while still warm with your preferred accompaniments.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Side dishes for Abar\u00e1<\/h2>\n\n\n\n<p>Abar\u00e1 is delicious on its own, but it can be even tastier when served with other dishes. Check out some suggestions for traditional side dishes to serve with abar\u00e1 below:<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><th>Dish<\/th><th>Description<\/th><\/tr><tr><td>Caruru<\/td><td>Caruru is a typical dish from Bahia, made with okra, palm oil, dried shrimp, and peanuts. It pairs perfectly with the flavor of abar\u00e1, adding a touch of spice and flavor.<\/td><\/tr><tr><td>Vatap\u00e1<\/td><td>Another typical dish from Bahian cuisine, vatap\u00e1 is made with stale bread, coconut milk, palm oil, dried shrimp, and cashew nuts. It&#039;s an excellent accompaniment to abar\u00e1.<\/td><\/tr><tr><td>Salad<\/td><td>A simple and fresh salad can be the perfect accompaniment to an abar\u00e1. Some options include watercress salad with mango, tomato salad with red onion and cilantro, or arugula salad with pineapple.<\/td><\/tr><tr><td>Hot sauce<\/td><td>For chili lovers, a homemade chili sauce is a great option to accompany abar\u00e1. Simply choose your favorite chili and prepare a sauce with olive oil, vinegar, salt, and other seasonings to taste.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p>These are just a few side dish options for abar\u00e1. Feel free to experiment with new flavors and discover other delicious combinations to serve with this traditional Afro-Brazilian dish!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"637\" src=\"http:\/\/receitascenter.com\/wp-content\/uploads\/2024\/01\/image-223-1024x637.png\" alt=\"\" class=\"wp-image-1318\" srcset=\"https:\/\/receitascenter.com\/wp-content\/uploads\/2024\/01\/image-223-1024x637.png 1024w, https:\/\/receitascenter.com\/wp-content\/uploads\/2024\/01\/image-223-300x187.png 300w, https:\/\/receitascenter.com\/wp-content\/uploads\/2024\/01\/image-223-768x478.png 768w, https:\/\/receitascenter.com\/wp-content\/uploads\/2024\/01\/image-223.png 1100w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Tips and Secrets for a Perfect Abar\u00e1<\/h2>\n\n\n\n<p>Want to make an even tastier abar\u00e1? Check out some tips and secrets here that will take this recipe to perfection.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">1. Choose quality ingredients.<\/h3>\n\n\n\n<p>The secret to a delicious abar\u00e1 starts with the choice of ingredients. Opt for fresh, high-quality ingredients to guarantee an even more authentic flavor.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">2. Use hot water to achieve the ideal consistency for the dough.<\/h3>\n\n\n\n<p>To achieve the ideal consistency for abar\u00e1 dough, it&#039;s important to use hot water. This prevents the dough from becoming hard or rubbery.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">3. Let the dough rest before filling.<\/h3>\n\n\n\n<p>Let the abar\u00e1 dough rest for about 30 minutes before filling. This helps ensure the dough is uniform and cooks evenly.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">4. Make sure the filling is generous.<\/h3>\n\n\n\n<p>THE&nbsp;<strong>abar\u00e1 filling<\/strong>&nbsp;That&#039;s the big secret of this delicacy. Pay close attention to the choice of ingredients and the preparation of your filling, using spices and ingredients that further enhance the flavor of the abar\u00e1.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">5. Cook in boiling water.<\/h3>\n\n\n\n<p>To cook abar\u00e1, it&#039;s important to use boiling water. This ensures that the abar\u00e1 cooks completely and has the perfect consistency.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">6. Serve with traditional side dishes.<\/h3>\n\n\n\n<p>For a complete experience, serve the abar\u00e1 with traditional Afro-Brazilian side dishes such as vatap\u00e1, caruru, and dried shrimp.<\/p>\n\n\n\n<p>With these tips and secrets, your abar\u00e1 will be an absolute success! Feel free to experiment with different variations and adapt the recipe to your liking.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Variations of Abar\u00e1<\/h2>\n\n\n\n<p>Abar\u00e1 is a traditional Afro-Brazilian dish, but there are many variations of this delicious recipe. Discover some different options to try!<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Vegan Abar\u00e1<\/h3>\n\n\n\n<p>For those following a vegan diet, it&#039;s possible to prepare an adapted version of abar\u00e1, replacing the shrimp with hearts of palm. The result is a tasty and even healthier treat.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Chicken Abar\u00e1<\/h3>\n\n\n\n<p>Another option to vary your abar\u00e1 is to use shredded chicken in the filling. This version is perfect for those who prefer white meat.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Abar\u00e1 de Carne Seca<\/h3>\n\n\n\n<p>For those who enjoy more intense flavors, the suggestion is to use dried meat in the recipe.&nbsp;<strong>abar\u00e1 filling<\/strong>The salty and juicy flavor of this meat perfectly complements the pasta.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Stories and Interesting Facts about Abar\u00e1<\/h2>\n\n\n\n<p>Abar\u00e1 is a delicacy that is part of Afro-Brazilian cuisine, with a tradition in the coastal regions of the Northeast and in Bahia in particular. But did you know that...&nbsp;<strong>origin of abar\u00e1<\/strong>&nbsp;Does it date back to the time of slavery?<\/p>\n\n\n\n<p>The story goes that enslaved women in slave quarters were forbidden from cooking over high heat, and therefore needed to find alternatives for their meals. That&#039;s how they developed abar\u00e1, a dough cooked in banana leaves, with a succulent and aromatic filling.<\/p>\n\n\n\n<p>Another interesting fact about abar\u00e1 is that it is prepared in religious rituals of African origin, such as Candombl\u00e9. It is believed that food offered to the orix\u00e1s must be made meticulously, following specific preparations and rites.<\/p>\n\n\n\n<p>Abar\u00e1 also enjoys popularity in Brazilian music \u2013 the Bahian singer Gal Costa has mentioned the delicacy in some of her songs. The dish even has a song dedicated to it, &quot;Can\u00e7\u00e3o do Abar\u00e1&quot; (Song of Abar\u00e1), by the Bahian composer Riach\u00e3o.<\/p>\n\n\n\n<p>By trying this authentic recipe, you&#039;ll get a taste of Brazilian history and culture.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" width=\"611\" height=\"292\" src=\"http:\/\/receitascenter.com\/wp-content\/uploads\/2024\/01\/abara1.png\" alt=\"\" class=\"wp-image-1316\" style=\"width:819px;height:auto\" srcset=\"https:\/\/receitascenter.com\/wp-content\/uploads\/2024\/01\/abara1.png 611w, https:\/\/receitascenter.com\/wp-content\/uploads\/2024\/01\/abara1-300x143.png 300w\" sizes=\"(max-width: 611px) 100vw, 611px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Conclusion: Abar\u00e1 Recipe <\/h2>\n\n\n\n<p>As you can see, preparing a&nbsp;<strong>authentic abar\u00e1<\/strong>&nbsp;It&#039;s not as difficult as it seems. Just follow our recipe step by step and you&#039;ll have a delicious and traditional treat to serve at your table.<\/p>\n\n\n\n<p>It&#039;s always important to remember that abar\u00e1 is one of the main symbols of Afro-Brazilian cuisine and, therefore, should be valued and appreciated. Besides being delicious, abar\u00e1 also carries with it a series of stories and legends that make it even more special.<\/p>\n\n\n\n<p>So, now that you know all the secrets to preparing the perfect abar\u00e1, how about getting your hands dirty and trying this delicious treat? Don&#039;t forget to share it with your friends and family!&nbsp;<strong>abar\u00e1 recipe<\/strong>&nbsp;authentic and to show that Afro-Brazilian cuisine is a treasure to be discovered by all.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">FAQ<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">What is the origin of abar\u00e1?<\/h3>\n\n\n\n<p>Abar\u00e1 is a traditional Afro-Brazilian dish originating from the Bahia region, where African influence on the gastronomic culture is strong.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">What ingredients are needed to make an authentic abar\u00e1?<\/h3>\n\n\n\n<p>To prepare a&nbsp;<strong>authentic abar\u00e1<\/strong>You will need black-eyed peas, onion, dried shrimp, palm oil, coconut milk, plus salt and pepper to taste.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">How do you prepare abar\u00e1 dough?<\/h3>\n\n\n\n<p>Abar\u00e1 dough is made from ground black-eyed peas mixed with onion, palm oil, coconut milk, and spices. It&#039;s important to achieve a smooth consistency before packaging.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">What is the traditional filling for abar\u00e1?<\/h3>\n\n\n\n<p>The traditional filling for abar\u00e1 is made with dried shrimp saut\u00e9ed with onion, palm oil, and spices. This filling perfectly complements the dough, guaranteeing flavor and texture.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">How to wrap abar\u00e1 before cooking?<\/h3>\n\n\n\n<p>Abar\u00e1 is wrapped in banana leaves, which are previously scalded to make them easier to handle. The leaves are folded into a cone shape and tied with strips of the leaf itself or string.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">How long does abar\u00e1 need to cook?<\/h3>\n\n\n\n<p>Abar\u00e1 should be cooked for approximately 1 hour in a pressure cooker. The time may vary depending on the size and desired consistency.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">What are the traditional side dishes for abar\u00e1?<\/h3>\n\n\n\n<p>Abar\u00e1 is traditionally served with vatap\u00e1, caruru, dried shrimp, and chili peppers. These accompaniments enhance the flavor and the gastronomic experience.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">What are some tips for making the perfect abar\u00e1?<\/h3>\n\n\n\n<p>Some important tips for making perfect abar\u00e1 include using fresh, quality ingredients, correctly following the recipe proportions, and maintaining the proper dough consistency.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Are there variations of abar\u00e1?<\/h3>\n\n\n\n<p>Yes, some&nbsp;<strong>variations of abar\u00e1<\/strong>&nbsp;These include the use of different fillings, such as fish or pork, and the addition of extra ingredients to the dough, such as bell peppers and herbs.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">What are some interesting stories and facts about abar\u00e1?<\/h3>\n\n\n\n<p>Abar\u00e1 is associated with legends and traditions of Afro-Brazilian culture, such as the story of Ians\u00e3, an orix\u00e1 who is said to have taught Africans how to prepare this delicacy. Furthermore, abar\u00e1 is an important symbol of Bahian cuisine and the region&#039;s cultural identity.<\/p>","protected":false},"excerpt":{"rendered":"<p>Em busca de novas experi\u00eancias gastron\u00f4micas? Que tal aprender a preparar uma\u00a0receita de abar\u00e1\u00a0aut\u00eantico e trazer toda a tradi\u00e7\u00e3o da\u00a0culin\u00e1ria afro-brasileira\u00a0para sua mesa? Neste artigo, vamos compartilhar todos os segredos para que voc\u00ea possa preparar essa iguaria deliciosa em casa. Principais pontos abordados neste artigo Origem e Hist\u00f3ria do Abar\u00e1 O abar\u00e1 \u00e9 uma iguaria&hellip;&nbsp;<a href=\"https:\/\/receitascenter.com\/en\/receita-de-abara\/\" class=\"\" rel=\"bookmark\">Read More &raquo;<span class=\"screen-reader-text\">Learn How to Make Authentic Abar\u00e1 Recipe<\/span><\/a><\/p>","protected":false},"author":1,"featured_media":1313,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","footnotes":""},"categories":[9],"tags":[],"class_list":["post-1287","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas-regionais"],"jetpack_featured_media_url":"https:\/\/receitascenter.com\/wp-content\/uploads\/2024\/01\/Receita-de-Abara.png","_links":{"self":[{"href":"https:\/\/receitascenter.com\/en\/wp-json\/wp\/v2\/posts\/1287"}],"collection":[{"href":"https:\/\/receitascenter.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/receitascenter.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/receitascenter.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/receitascenter.com\/en\/wp-json\/wp\/v2\/comments?post=1287"}],"version-history":[{"count":4,"href":"https:\/\/receitascenter.com\/en\/wp-json\/wp\/v2\/posts\/1287\/revisions"}],"predecessor-version":[{"id":1319,"href":"https:\/\/receitascenter.com\/en\/wp-json\/wp\/v2\/posts\/1287\/revisions\/1319"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/receitascenter.com\/en\/wp-json\/wp\/v2\/media\/1313"}],"wp:attachment":[{"href":"https:\/\/receitascenter.com\/en\/wp-json\/wp\/v2\/media?parent=1287"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/receitascenter.com\/en\/wp-json\/wp\/v2\/categories?post=1287"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/receitascenter.com\/en\/wp-json\/wp\/v2\/tags?post=1287"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}