If you are looking for a practical, tasty and nutritious recipe, zucchini pie It's an excellent option! This recipe is perfect for a variety of occasions, from a family lunch to a dinner with friends. Plus, it's easy to make and doesn't require much kitchen skill.
In this recipe, we will teach you step by step how to make a zucchini pie delicious and economical. So, grab a pen and paper and write down all the ingredients to try at home.
Main Conclusions
- THE zucchini pie It's a practical and easy recipe to make
- It is a tasty and nutritious option for different moments.
- The ingredient list is economical and accessible
- Preparing the zucchini correctly is essential for the success of the recipe.
- The pie crust should be firm and crispy.
Ingredients
Here are all the ingredients you'll need to make this delicious zucchini pie:
| Ingredients | Amount |
|---|---|
| Grated zucchini | 3 cups |
| Chopped onion | 1 medium unit |
| Chopped garlic | 2 teeth |
| Egg | 4 units |
| Milk | 1 cup |
| Oil | 1/2 cup |
| Wheat flour | 1 and 1/2 cups |
| Baking powder | 1 tablespoon |
| Grated cheese | 1 cup |
| Salt | To taste |
| Black pepper | To taste |
Now that you know the necessary ingredients, let's move on to preparing the zucchini pie.
Preparation Method
Now, let's go step by step to make a delicious zucchini pie!
- Start by preparing the zucchini, peeling and cutting them into cubes.
- Then, in a pan, sauté the onion and garlic until golden.
- Add the zucchini and salt and cook until the water from the zucchini is absorbed.
- Meanwhile, prepare the dough.
- In a bowl, combine the flour, sugar, salt, and yeast. Gradually add the oil and milk, stirring gently until the dough forms a smooth dough.
- Roll out the dough and line a pie pan.
- In a bowl, mix the cooked zucchini with the ricotta, parmesan cheese, eggs and black pepper.
- Pour the filling into the pan with the dough.
- Bake in a preheated oven at 180°C for about 45 minutes or until golden brown.
And that's it! Now you know how to make zucchini pie in a quick and easy way. Enjoy!
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Step 1: Preparing the zucchini
Before making zucchini pie, it's important to know how to prepare zucchini properly. Start by washing the zucchini under running water.
Next, trim the ends off the zucchini and cut it in half lengthwise. Using a spoon, scoop out the seeds, leaving a cavity in the center.
Once cleaned and seeded, cut the zucchini into small cubes or thin slices, depending on your preference for size and texture in the pie.
Now that you know how to prepare zucchini for the pie, you are ready to proceed to step 2!
Step 2: Preparing the dough
The dough is one of the most important elements of a zucchini pie, as it will give it its consistency and flavor. To make it correctly, follow these steps:
- In a bowl, mix two cups of wheat flour with a pinch of salt and a tablespoon of baking powder.
- Add a cup of milk and half a cup of vegetable oil and mix everything until you get a smooth dough.
- Then add two eggs and mix well again.
- Finally, add half a cup of grated cheese and mix everything until well incorporated.
There you go! Now you know how to prepare the dough for the zucchini pieRemember that the dough should be firm but soft enough to work with easily. With this delicious dough, your pie will be irresistible!
Step 3: Preparing the filling
Here's the tastiest part of our zucchini pie recipe: the filling! To make the filling, you'll need the following ingredients:
- 500g grated zucchini
- 1 chopped onion
- 2 cloves of minced garlic
- 2 tablespoons of olive oil
- 1 can of cream
- 3 eggs
- Salt and pepper to taste
To prepare the filling for our zucchini pie, just follow the steps below:
- In a pan, sauté the onion and garlic in olive oil until soft.
- Add the grated zucchini and season with salt and pepper. Cook for about ten minutes, or until the zucchini is tender.
- Beat the eggs in a bowl and add the cream. Mix well.
- Add the egg and cream mixture to the pan with the zucchini. Mix well.
And that's it! Your zucchini pie filling is ready to be added to the dough. Now just follow the next steps of our recipe and enjoy a delicious zucchini pie.
Step 4: Assembling and Baking the Pie
After preparing the dough and filling, it's time to assemble and bake the zucchini pie. Follow these steps to ensure a perfect pie:
- Preheat the oven to 180°C and grease a baking tin with butter and flour.
- Start by assembling the pie crust by adding half of the dough to the pan and pressing it down with your hands so that it covers the entire bottom.
- Then pour the filling over the dough and spread it evenly with a spoon.
- Cut the zucchini into thin slices and distribute over the filling.
- Add the remaining dough over the zucchini and press gently to close the pie.
- Place the pie in the oven and bake for about 45 minutes, or until the crust is golden and crispy.
- Remove from the oven, let cool for a few minutes and unmold.
And there you have it! Your zucchini pie is ready to serve. Enjoy!
Tips and Tricks for a Perfect Zucchini Pie
If you want to make a delicious zucchini pie, follow these tips we've put together for you:
- Choose the right zucchini: Choose smaller, firmer zucchini, as they have fewer seeds and are tastier.
- Let the zucchini drain: Zucchini contains a lot of water, so it's important to drain it well before using it in the pie. You can sprinkle salt on it and let it sit in a colander for about 30 minutes.
- Use fresh ingredients: Fresh ingredients make all the difference in the flavor of your pie. Be sure to use fresh eggs, cheese, and seasoning.
- Line the dough with cheese: To prevent moisture from the filling from making the dough soggy, line the base of the dough with a thin layer of cheese before adding the filling.
- Bake the pie at medium temperature: To avoid burning the surface of your pie, bake at a medium temperature (180°C) for about 40 minutes or until the dough is golden and firm to the touch.
- Serve hot or cold: Zucchini pie can be served hot or cold. If you prefer it warm, let it rest for a few minutes before cutting, so the filling can set. If you prefer it cold, let it cool completely before cutting and serving.
Now that you've learned these tips and tricks, you're ready to make the perfect zucchini pie! Also, try adding other ingredients like leeks, sun-dried tomatoes, or buffalo mozzarella to give your recipe a special touch.
Recipe variations
For those who love zucchini pie and want to try other variations, we have some delicious options for incorporating new ingredients.
Zucchini and Parmesan Cheese Pie
If you're a fan of Parmesan cheese, this is the perfect choice for you. Just add about 1/2 cup of grated cheese to the mixture before placing the pie in the oven.
Zucchini and bacon pie
If you love bacon, you can't miss this tasty option. Add 4 slices of chopped bacon to the zucchini mixture before placing the pie in the oven.
Zucchini and mushroom pie
For an earthy, rich touch, add about 1 cup of sliced mushrooms to the zucchini mixture before placing the pie in the oven.
Gluten-free zucchini pie
To make a gluten-free zucchini pie, replace the wheat flour with a gluten-free mix. You can also add grated sweet potato to the mix for a denser, healthier pie.
Zucchini and Jalapeño Pie
Add some spice to your pie by adding a few chopped jalapeños. Decide how much to add based on your preference for heat.
Serves and side dishes
This zucchini pie recipe is great for serving on many occasions. It makes approximately 12 servings, making it ideal for family meals or sharing with friends.
To accompany the zucchini pie, you can serve a fresh green salad or a portion of fluffy white rice. Another option is to top the pie with grated cheese before baking, creating a golden, delicious crust.
| Suggested accompaniments: | Suggested quantity: |
|---|---|
| Green salad | 1 serving for every 2 slices of pie |
| Fluffy white rice | 1 cup for every 4 slices of pie |
| Grated cheese | 2 tablespoons per slice of pie |
Choose one or more sides to pair with your zucchini pie and enjoy this delicious treat!
Conclusion
Congratulations, you now know how to make a delicious and easy zucchini pie! With this recipe, you can impress your family and friends with your culinary skills and offer a healthy and tasty option for any occasion.
Remember to follow the tips and tricks we've shared to get the best pie possible and explore the recipe variations to experiment with different flavors.
Enjoy the zucchini pie with a fresh salad or fluffy rice and enjoy!
FAQ
What ingredients are needed for zucchini pie?
The ingredients needed for zucchini pie are zucchini, eggs, wheat flour, grated cheese, onion, garlic, olive oil, salt and pepper.
What are the steps to making zucchini pie?
The step-by-step process for making zucchini pie is to prepare the zucchini, make the pie dough, prepare the filling, assemble and bake the pie.
How to prepare zucchini for the pie?
To prepare the zucchini for the pie, wash them, cut them into thin slices, and season them with salt. Then, let them rest for a few minutes to allow the salt to draw out the excess water.
How to prepare the dough for the zucchini pie?
To prepare the zucchini pie dough, mix wheat flour, eggs, grated cheese, onion, garlic, olive oil, salt and pepper in a bowl until you get a smooth dough.
How to prepare the zucchini pie filling?
To prepare the zucchini pie filling, sauté the zucchini with onion and garlic in olive oil. Add salt and pepper to taste. Then, mix the filling with the pie dough.
How to assemble and bake the zucchini pie?
To assemble the zucchini pie, place the dough in a pan and spread the filling evenly on top. Bake the pie in a preheated oven until golden brown and firm.
What are some tips and tricks for making the perfect zucchini pie?
Some tips and tricks for making the perfect zucchini pie include using fresh zucchini, draining excess water from the zucchini before adding it to the dough, adding seasonings and grated cheese to the filling for added flavor, and baking the pie until golden brown and set.
What are some variations of the zucchini pie recipe?
Some variations on the zucchini pie recipe include adding other vegetables, such as carrots or tomatoes, using different types of cheese in the filling, or adding fresh herbs for a more aromatic flavor.
How many people does the zucchini pie serve and what are the recommended side dishes?
The zucchini pie serves an average of 6 people, depending on the size of the slices. Recommended accompaniments include a green salad, white rice, or mashed potatoes.