THE chicken stroganoff It's a beloved dish in Brazil. With this recipe, you can easily make one at home. The trick is to cut the chicken the right way and add the cognac.
This stroganoff is super creamy and has an intense flavor. You'll use simple ingredients like chicken breast, onion, and garlic. With our step-by-step guide, it'll be perfect for any occasion.
Main Highlights
- Easy recipe creamy chicken stroganoff Is it tasty
- Affordable and easy-to-prepare ingredients
- Perfect browning of the chicken for an intense flavor
- A special touch of cognac for an even more delicious stroganoff
- Ideal dish for special occasions or everyday meals
What is chicken stroganoff?
THE chicken stroganoff It's an adaptation of a Russian dish. Traditionally, beef was used. In the 19th century, Count Pavel Stroganoff asked his chefs for a special recipe. This recipe included beef, mustard, and sour cream.
History and origin of the dish
Over time, this recipe was modified and made its way to Brazil. Here, it gained popularity and adaptations, including a chicken version. This became very popular among Brazilians. chicken stroganoff It is known for being tasty and creamy.
One theory is that a French chef who worked for the Stroganov family created the dish. The original recipe included lightly floured beef, Dijon mustard, and sour cream.
In Brazil, we add rice, mushrooms, and shoestring potatoes. In Russia, the dish is served with mashed potatoes. Filet mignon is the most common cut, making the dish more sophisticated.
“Chicken stroganoff is one of the most versatile and popular dishes in Brazilian cuisine, known for its smooth, creamy flavor.”
To make chicken stroganoff, start by browning the chicken without flour. Then, add fresh cream, Worcestershire sauce, and mustard. This will thicken the sauce. Typical ingredients include mushrooms, onion, brandy, and seasonings like paprika, salt, and pepper.
In Brazil, the dish is served with rice and shoestring potatoes. In Russia, they use mashed potatoes. If desired, the dish can be flambéed with cognac for added flavor.
Chicken stroganoff has become much loved in Brazil. It's an icon of our cuisine, showcasing our creativity and versatility.
Ingredients for a creamy chicken stroganoff
Prepare a creamy chicken stroganoff requires a few essential items. Chicken breast is widely used because it's easy to prepare and cheaper than other options, such as red meat or shrimp.
In addition to the minced chicken, you'll need chopped onion and garlic, mushrooms, and other ingredients. This includes cream, mustard, ketchup, butter, flour, and milk.
With these ingredients, it's easy to make a delicious stroganoff. Adding cognac to flambé the chicken can make it even more special.
Step by step: how to make chicken stroganoff
Making delicious chicken stroganoff is easy. We'll show you every step, step by step.
Tips for perfectly browning chicken
Start by cutting the chicken breast into strips or cubes. Heat a pan with butter and olive oil. Over medium-high heat, brown the chicken well on both sides for 5-7 minutes.
This makes the chicken even more flavorful.
When to add the cream
Once the chicken is browned, add the onion and garlic to the pan. Sauté until golden and translucent. Then add the mushrooms, ketchup, mustard, and flour. Mix well and gradually add the milk, stirring constantly until the sauce is creamy.
Finally, mix in the cream to prevent the sauce from curdling.
By following these tips, you'll make an incredible chicken stroganoff. Don't miss out on this classic and versatile recipe!
Creamy Chicken Stroganoff with an Italian Twist
You can elevate your chicken stroganoff by flaming it with cognac. Flambéing adds an intense and unique flavor, giving the dish a touch of Italian cuisine. The cognac makes the sauce creamier, pairing well with the ingredients.
Using cognac to flambé
Brown the chicken first. Then, add about 50ml of brandy to the pan. Let the alcohol evaporate for 5 minutes. This method adds more flavor and sophistication to chicken stroganoff.
THE chicken stroganoff recipe combines traditions from Russia and Italy, resulting in a delicious dish. Created with beef, today it's more commonly served with chicken, beloved everywhere. Adding mushrooms brings smoothness and richness to the flavors, showcasing the Italian influence.
“Chicken stroganoff is a delicious blend of Russian and Italian culture, with the ease of preparation that everyone loves.”
With this combination of flavors and techniques, chicken stroganoff becomes a versatile dish, perfect for any occasion. Its ease of preparation is another plus, making it practical and delicious for any occasion.
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Secrets to a Creamier Chicken Stroganoff
To make a chicken stroganoff Very creamy, some techniques are key. Adding baking powder at the end is one of them. This improves the texture, preventing the cream from curdling.
Let the chicken brown well before adding the other ingredients. This enhances the flavor and texture. This way, your creamy chicken stroganoff it gets even tastier.
Using good ingredients is also essential. Extra Virgin Olive Oil is a great choice. They leave their creamy chicken stroganoff tastier and crispier.
- Add a pinch of baking powder at the end of cooking to make the sauce even creamier.
- Brown the chicken before adding the other ingredients to enhance the flavor and texture.
- Use quality ingredients, such as Extra Virgin Olive Oil
By following these simple tips, your creamy chicken stroganoff It will look amazing. Try it and watch the compliments pour in!
Perfect Side Dishes for Chicken Stroganoff
Chicken stroganoff is a dish that delights with its flavor. Let's talk about the side dishes. Of course, white rice is a classic, but there are other options to make this dish top-notch.
We'll use shoestring potatoes to add a nice crunch to the dish. Or, add stroganoff to al dente fettuccine. This creates a mix of Russian and Italian cuisine.
If you're looking for a rich, balanced meal, try mashed potatoes. Or, a salad for a balanced meal. Salads take the edge off the heavy meal and blend the flavors well.
- Shoestring potatoes
- Al dente pasta (like Fettuccine)
- Mashed potatoes
- Fresh salad
Farofa is also a delicious option. And sautéed vegetables like carrots, peppers, and onions. With so many options, stroganoff appeals to many tastes.
| Follow-up | Ingredients |
|---|---|
| Sautéed Vegetables | 2 yellow bell peppers, 2 red bell peppers, 2 small carrots, 1 chopped red onion, 2 chopped garlic cloves, ½ cup soy sauce, ½ cup water, 1 tablespoon rice vinegar, 2 tablespoons cornstarch, olive oil and toasted sesame oil to taste |
| Vegetable Salad | 1 grated carrot, ½ can of corn, olives, ¼ chopped bell pepper, ½ chopped onion, dehydrated garlic, olive oil, cherry tomatoes, cabbage, lemon juice, salt and black pepper |
| Fettuccine Pasta | 1 package of Fettuccine pasta, butter, garlic, onion, salt and black pepper |
| Mashed potatoes | 5 potatoes (400g), butter (150g to 200g), milk (about 150ml), salt, black pepper and coarse salt to line the bottom of the baking dish |
The options go beyond basic white rice. They make chicken stroganoff more delicious and appealing.
Chicken Stroganoff Variations
Chicken stroganoff is a very versatile dish. It can be prepared in several ways, all delicious. You can add new ingredients, such as mushrooms, peppers, or even shrimp, to create a special dish. You can also use different parts of the chicken, such as thighs or drumsticks.
Adding cheese, bacon, or olives can be a good idea. This makes the stroganoff even more delicious and interesting, say some chefs, like Adriana Silveiro. She, for example, showed five different ways to prepare this dish, so beloved in Brazil.
- Chicken Stroganoff with Mushrooms: Dairy-free, using coconut and nuts for a special creaminess.
- Chicken Stroganoff with Shrimp: The flavor of the shrimp makes the dish richer and tastier.
- Chicken Stroganoff with Bacon: Bacon adds a unique flavor and crispy texture.
- Chicken Stroganoff with Cheese: Melted cheese makes everything creamier and with extra flavor.
- Chicken Stroganoff with Bell Peppers: The bell peppers add color and a special flavor to the dish.
Regardless of how you choose to prepare it, chicken stroganoff is always a versatile option. You can mix and match new ingredients to create something unique and full of flavor.
| Variation | Additional ingredients | Features |
|---|---|---|
| Chicken Stroganoff with Mushrooms | Coconut milk, nuts | Lactose-free, creamy option |
| Chicken Stroganoff with Shrimp | Shrimp | Flavor combination |
| Chicken Stroganoff with Bacon | Bacon | Tasty and crunchy flavor |
| Chicken Stroganoff with Cheese | Cheese | Even creamier |
| Chicken Stroganoff with Bell Peppers | Pepper | Different color and flavor |
Tips for a healthy chicken stroganoff
THE chicken stroganoff Brazilians love it. It's known for being creamy and delicious. But you can improve it without sacrificing flavor.
One way is to exchange the traditional cream put Greek yogurt or cottage cheeseThese choices reduce fat without affecting texture.
Another cool suggestion is to use olive oil instead of butter. It's great for your heart, helps lower bad cholesterol and raises good cholesterol.
Choose for fresh mushrooms instead of canned goods. This simple change makes the dish healthier.
With these ideas, your chicken stroganoff It's delicious and nutritious. It's a great way to take care of your health without losing the joy of eating.
| Nutritional Information (per serving) | Amount |
|---|---|
| Energy value | 346 kcal = 1453 kJ |
| Carbohydrates | 24g |
| Proteins | 22g |
| Total Fat | 18g |
| Saturated Fats | 4.9g |
| Dietary Fiber | 1.5g |
| Sodium | 758mg |
So, by changing some ingredients, the chicken stroganoff becomes a lighter and tastier meal. By doing so, it becomes even better due to its nutrition.
Easy and practical chicken stroganoff recipe
Prepare a chicken stroganoff Delicious following this recipe. It's simple and easy to make. It has easily available ingredients and clear steps.
Start by browning the chicken in a pan with butter and olive oil. This will make the dish more flavorful. Then, add onion and garlic. Add mushrooms, ketchup, and mustard. Finally, add the cream.
With these easy steps, you'll soon have a creamy stroganoff ready. Perfect for impressing guests or enjoying with your family.
- Brown the chicken for 6 minutes with butter and olive oil.
- Add onion, garlic and the remaining ingredients: mushrooms, ketchup, mustard and sour cream.
- Let it cook until it reaches a creamy and delicious consistency.
- Finish by serving with sides such as rice and shoestring potatoes.
For a special touch, add cognac and flambé the dish. It's a great way to differentiate your stroganoff.
With this recipe, your stroganoff will be creamy and delicious. Perfect for enjoying with loved ones.
"The secret to a good stroganoff is the cream. Add it at the end of cooking to ensure perfect creaminess." – Chef Renato Araújo
Now that you know how to make it, don't wait any longer. Surprise everyone with this irresistible chicken stroganoff recipe.
| Nutritional Information | Price per 100g |
|---|---|
| Calories | 167 kcal |
| Proteins | 19g |
| Fats | 8g |
| Carbohydrates | 4g |
Store the finished stroganoff in the refrigerator for up to 2 days. This will preserve its flavor and quality.
It's time to cook! Use this easy recipe to brighten up your table with a tasty dish.
Conclusion
Chicken stroganoff is a beloved Brazilian dish, passed down from generation to generation. This recipe is easy to make, with secrets to making it creamy and delicious. You can make a quality dish at home, perfect for special occasions or everyday meals. The steps range from browning the chicken to the final secrets for creaminess. Discover the flavors of Brazilian cuisine.
It's a chance to enjoy a traditional dish, alone or with loved ones. Chicken stroganoff is very versatile and can be served on a variety of occasions. It's loved by everyone, regardless of lifestyle or event. Gather the ingredients, put on your apron, and make a successful stroganoff. Everyone will love it, making your cooking experience incredible.
Share this recipe and find more dishes on our blog to continue your journey through Brazilian cuisine. Chicken stroganoff is enchanting, with its blend of chicken, rich sauce, and flavorful ingredients. Whether you cook a lot or not, this recipe is for you. Trying it will create memorable moments with authentic, flavorful food.
FAQ
What is chicken stroganoff?
Chicken stroganoff is a beloved dish in Brazil for its distinctive flavor. It's an adaptation of the original Russian dish, which used beef. In Brazil, the chicken version has become very popular.
What are the origins of chicken stroganoff?
THE history of chicken stroganoff It's associated with 19th-century Russian nobility. It was created by Count Pavel Stroganoff as a special dish. Over time, the recipe reached Brazil, where it gained several versions, including one with chicken.
What ingredients are needed to make creamy chicken stroganoff?
You'll need chicken breast, onion, garlic, mushrooms, cream, mustard, and ketchup. Butter, flour, milk, salt, and pepper are also required. The brandy and baking powder are optional for those who like to experiment.
How to make chicken stroganoff step by step?
Start by browning the chicken in a pan with butter and olive oil. Add onion and garlic, then mushrooms, ketchup, mustard, and flour. Gradually add milk, stirring well, until you have a thick sauce. Finish with the cream.
How to give an Italian touch to chicken stroganoff?
For a unique touch, flambé with cognac. After browning the chicken, add cognac to the pan and let it evaporate. This technique intensifies the dish's flavor.
What are the secrets to a creamier chicken stroganoff?
For a creamy stroganoff, add a pinch of baking powder at the end. Make sure to brown the chicken well and choose high-quality ingredients, such as virgin olive oil and fresh seasonings.
What are the best side dishes for chicken stroganoff?
White rice is the most classic combination. But the dish also pairs well with shoestring potatoes, pasta, salad, or mashed potatoes. French fries are another popular option.
What are the main variations of chicken stroganoff?
There are several ways to vary stroganoff. You can add mushrooms, peppers, or shrimp. You can also experiment with different cuts of chicken, or add cheese, bacon, or olives.
How to make chicken stroganoff healthier?
To make stroganoff lighter, replace sour cream with yogurt or cottage cheese. Use olive oil instead of butter and opt for fresh mushrooms. These swaps are good for your health.
Is this chicken stroganoff recipe easy to prepare?
Absolutely! This recipe is easy and uses readily available ingredients. Follow our step-by-step instructions to create a delicious dish. You'll love the results, no doubt.