THE chocolate salami It's a beloved treat, ideal for anyone who loves chocolate, whether child or adult. Its creamy texture and intense flavor make it a sure choice for any party or special occasion. This recipe combines a passion for chocolate with ease of preparation, providing a delicious treat for any time of day.
Key Learnings
- Chocolate salami is a traditional dessert from Portugal and Italy.
- The healthy version of the recipe requires neither an oven nor eggs.
- The main ingredients include oats, oat flour, chocolate protein powder, vegan cookies, hazelnuts, cocoa powder, and almond milk.
- The ingredients are mixed in a food processor, followed by solidification in the refrigerator.
- There are several variations of the recipe, such as vegan versions, sugar-free versions, and versions with different nuts or dried fruits.
What is Chocolate Salami?
A classic and indulgent dessert.
Chocolate salami is a much-loved dessert. It's well-known, especially in Portugal. This sweet treat has a soft chocolate filling. It's made with crushed biscuits and is shaped like a salami. This results in a delicious and unique dessert that wins you over with its strong chocolate flavor.
The main ingredients of chocolate salami are simple: Maria biscuits, sugar, cocoa powder, butter, and egg yolks. Mixed together, they create a smooth and creamy texture, making the dessert a success. Richelli Carneiro, coordinator of a culinary school in Praia Grande, SP, discusses the importance of using good ingredients.
Chocolate salami originated in the 1960s. Its recipe first appeared in 1962 in the magazine Banquete. But it was in the 1970s and 1980s that it became famous, especially in Portugal. The recipe spread to other places and magazines. It also appeared in Tele Culinária e Doçaria in 1977.
This sweet treat didn't stay only in Portugal. Today, it's known by various names in different countries. For example, in Greece it's called Mosaiko, in Romania it's Salam de Biscuiţi, and in Spain it's Chocolate Morcilla. In Brazil, we call it chocolate salami. It's similar to palha italiana, but not the same.
What makes chocolate salami so good are its ingredients, especially the chocolate. This ingredient is full of things that are good for our health. It has healthy fats, carbohydrates, proteins, fiber, and minerals. Dark chocolate is even better. It helps the heart, the nervous system, and is good for the skin. It also helps to reduce hunger. Just a small piece a day, about 6 grams, is enough to enjoy these benefits.
| Ingredient | Amount |
|---|---|
| Maria biscuit | 250 grams |
| Sugar | 250 grams |
| Cocoa Powder | 120 grams |
| Butter | 200 grams |
| Gems | 2 units |
Ingredients for Chocolate Salami
You'll need just a few ingredients to make an amazing chocolate salami. It serves up to 4 people and takes 40 minutes to prepare. Then, simply refrigerate it to harden.
The main ingredients are:
- 100g of Maria-type biscuits or similar
- 1 can of condensed milk
- 1 cup of cocoa powder 50%
- 1/2 cup cocoa powder
- 2 tablespoons of unsalted margarine
- 100g of roasted cashew nuts (optional)
After mixing everything together, it's time to shape the dough into a cylinder. It should be about 7cm in diameter. Place it in the refrigerator for 3 hours to reach the right consistency before eating.
This delicious dessert can be stored in the refrigerator. You can easily find all the ingredients online. Bake and Cake Gourmet has a ready-made list to help you when shopping.
Step-by-Step Recipe
Detailed instructions
To do the chocolate salamiFirst, break the cookies. Maria Cut into small pieces. Then, melt the margarine with the sugar in a saucepan, stirring well. Add the chocolate powder and the beaten eggs, stirring quickly until it forms a dough.
Place this mixture in a bowl and add the crushed biscuits. Stir until everything is combined.
Now, form a roll with your hand, like you would a salami. Place it on a plate and refrigerate. Leave it for 2 hours to firm up well.
| Ingredients | Amount |
|---|---|
| Maria biscuits | 400g |
| Margarine | 200g |
| Sugar | 200g |
| Chocolate powder | 200g |
| Eggs | 2 units |
"THE chocolate salami It's a classic and indulgent dessert, perfect for sharing on special occasions.
These instructions will guide you in making a chocolate salami Mouthwatering! Customize the ingredients to suit your taste and the number of people you want to serve.
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Tips for the Perfect Chocolate Salami
When preparing a perfect chocolate salamiHowever, some tips are essential. First, break the biscuits into small piecesThis results in a better texture.
Also, Carefully shape the salami in a mold or on aluminum foil.. Pack it tightly to avoid leaving empty spaces..
Leave the dessert in the refrigerator for at least 4 hours. This will allow it to firm up and... It does not come apart when cut..
For the chocolate, Melt it carefully in a double boiler or in the microwave.This prevents a bitter taste. Add gently press the cookies into the chocolate dough.Keep the pieces whole.
By following these tips, you will have a chocolate salami Wonderful. He will be. soft, with a delicious flavorAnd with a dough that is creamy.
Try adding ingredients like nuts, pistachios or liqueurThis adds more flavor and enjoyment. When it's time to eat, savor the pleasure of this dessert.
Chocolate Salami with Different Fillings
Delicious variations
THE chocolate salami Basic is already great. But you can make it even more special. Add nuts, hazelnuts, chocolate, or dulce de leche. This way, you have more flavors and textures in this beloved dessert.
Some companies in Lisbon are innovating the chocolate salamiThey sell their versions in stores, online, and through partnerships. Salamaria, for example, makes flavors like fig and port wine. Meanwhile, O Lisboeta has chocolates with various flavors, such as salted caramel.
In 2020, Catarina and Sebastião changed the way they viewed... chocolate salamiThey created chocolates with incredible flavors, costing between €1.70 and €2 each. You can choose from toppings like caramel and white chocolate.
Marias Salame has three options for chocolate salamiDark, milk, and white. Prices range from €6 to €12. Delivery is available from Cascais to Lisbon. Bettina Corallo sells slices of chocolate salami for €1.80 in Príncipe Real. Their chocolates have between 70% and 100% of cocoa.
For brigadeiro lovers, Brigadeirando makes a chocolate salami Unique. It measures approximately 27 cm and yields 12 to 15 servings. It costs €25.
So, there are many ways to enjoy the chocolate salamiEach option brings new flavors and textures to this traditional dessert.
chocolate salami
Chocolate salami is a dessert that everyone loves. With cookies, chocolate, sugar and eggs You make an amazing dessert. It's perfect when you want something delicious, easy, and that makes everyone happy. It's a great choice for any occasion.
To make it, mix these ingredients and refrigerate. It will then resemble a salami, but be sweet. The result is a delicious treat that everyone will love.
You can change the recipe by adding chestnuts, nuts or dried fruitsThis makes the salami even more special. And the best part is that it can be made ahead of time, which is helpful for parties.
Whether for a snack, a Sunday treat, or a family party, chocolate salami is a great choice. Make it at home and see how easy it is to impress.
| Ingredient | Amount |
|---|---|
| Maria biscuit | 200 gr (1 package) |
| Cocoa Powder | 125 gr |
| Sugar | 100 gr |
| Butter | 50 gr |
| Eggs | 1 unit |
To make it perfect, leave 1 hour in the refrigerator before eating. If you're in a hurry, it will be ready faster in the Freeze for 10 minutes.
"Chocolate salami is very common in Portugal; you just have to go to a family party to see it."
Prepare the salami at home. With a little creativity, it becomes a delicious dessert for the whole family. Everyone will love it.
Traditional Recipe vs. Modern Recipe
THE chocolate salami The traditional version is very tasty. But modern versions are appearing. They include more ingredients, such as cooking chocolate and heavy cream. This makes it creamier and with a stronger chocolate flavor.
THE chocolate salami Simple is easier and cheaper. But, the your original version It's complex. It uses melted chocolate, butter, and egg. Additionally, some prefer to use cocoa powder instead of unsweetened cocoa. This makes the flavor sweeter.
THE traditional recipe It's the most authentic. modern It offers more practicality and innovation. For example, the chocolate coating makes all the difference. That was what pleased us most in a test.
| Feature | Traditional Recipe | Modern Recipe |
|---|---|---|
| Ingredients | Cookies, cocoa powder | Cookies, cooking chocolate, condensed milk, heavy cream |
| Texture | Firm | Creamy |
| Flavor | Intense chocolate | Even more intense chocolate |
| Difficulty | More elaborate | Simpler and faster |
| Cost | More expensive | More affordable |
The choice between traditional recipe or the modern It depends on your taste and the occasion. Both are delicious, each with its own special appeal.
Chocolate Salami for Special Occasions
Chocolate salami is great for many parties, such as birthdays and get-togethers. It has a chic way of being served and a taste that everyone loves. It's a perfect choice to liven up the guests.
To make this dessert, you will need 200g of sweet biscuits. You will also need sugar, cocoa powder, butter, and walnuts. Other ingredients are milk and a pinch of love. The walnuts add a special touch, and the milk helps to blend everything together.
The top part of the salami, with chocolate sauce, needs time to set. After making it, refrigerate it for the perfect flavor. This step is very important.
It's not just the traditional recipe that's a hit. Nowadays, we have salami-flavored chocolates. They're a project by O Lisboeta. There you can choose from various flavors, such as salted caramel or almond chocolate. They sell them individually or in boxes.
You can make it at home or buy the chocolates. Either way, chocolate salami is delicious. Everyone will love this choice for your parties. Take the opportunity to make these moments even more special.
Conservation and Storage
THE chocolate salami Once made, it needs to be stored properly. This helps maintain its soft texture and rich flavor. The best way to store it is in the refrigerator. Wrapping it in plastic wrap or placing it in a sealed container also helps. This way, it will stay good for up to 5 days.
If you want the chocolate salami For longer storage, you can freeze them. First, wrap each one in plastic wrap or aluminum foil. Then simply place them in the freezer. This way, they will last up to 2 months without the flavor changing.
Serving is easy! Remove from the refrigerator or freezer and slice into rounds. With care, this wonderful dessert will last a long time.
"Proper storage of chocolate salami in the refrigerator can keep it preserved for several days."
Don't rush to eat all of it. chocolate salami Eat it all at once. Use the right tips to store it and enjoy it little by little. That way, you can enjoy this treat whenever you want!
Conclusion
Chocolate salami is a dessert that many love. With its intense flavor and creamy texture, it's ideal for any special occasion. It can be the star of a family gathering or a party with friends.
To make it, you only need a few ingredients, such as semisweet chocolate and cornstarch-type cookiesWith this easy chocolate dessertYou're going to surprise everyone. The semisweet chocolate It offers benefits because it is an antioxidant. And adding instant coffee The recipe provides more energy and concentration.
Chocolate salami is always a good option, no matter the occasion. Following the recipe and allowing the ideal time in the refrigerator, you can simply savor every bite. So, don't miss the chance to make and taste this delicious treat. You'll understand why it's so beloved by everyone.
FAQ
What is chocolate salami?
Chocolate salami is a treat that many people love. It's made with chocolate dough and biscuits that resemble salami.
What are the main ingredients in chocolate salami?
To make a chocolate salami, you will need Maria biscuits, margarine, sugar, chocolate powder, eggs, and optionally, cooking chocolate.
What are the step-by-step instructions for making chocolate salami?
Start by crushing the cookies. Then, melt margarine and sugar until smooth. Add chocolate powder, beaten eggs, and mix with the crushed cookies. Shape everything into a salami shape and refrigerate.
What tips are important for making the perfect chocolate salami?
Essential tips include crushing the cookies well, shaping them carefully and pressing them firmly, and refrigerating them for 4 hours before eating.
Is it possible to add different fillings to chocolate salami?
Yes, you can add special fillings, such as walnuts, hazelnuts, chocolate chips, and dulce de leche. This makes the salami even more delicious.
What is the difference between the traditional recipe and the modern recipe for chocolate salami?
The traditional version only has biscuits. The modern version includes condensed milk, cream, or more chocolate, making the dessert creamier and more flavorful.
How to preserve and store chocolate salami?
Once prepared, store the chocolate salami in the refrigerator. This will keep it soft and flavorful for up to 5 days.