Want to learn? how to make green corn pamonha Looking for a quick and easy way? Then you've come to the right place! Here, you'll find a traditional and delicious recipe that will win over all palates. Corn pamonhas are a typical Brazilian delicacy, and with this recipe, you can make them at home and enjoy them any time of day.
Main points:
- Prepare the necessary ingredients.
- Learn how to prepare green corn.
- Learn step by step how to prepare pamonha dough.
- Discover how to assemble and cook.
- Discover some variations and tips to make your pamonha even tastier.
Ingredients
To make your green corn pamonha, you will need the following ingredients:
| Amount | Ingredient |
|---|---|
| 6 | Very young green corn |
| 1 | Cup of sugar |
| 1 | Cup of milk |
| 1/2 | Cup of melted butter |
| 3 | Eggs |
| 1 | Tablespoon of baking powder |
| To taste | Salt |
Remember to choose fresh corn with very soft kernels to ensure a delicious pamonha!
Corn Preparation
Before you begin making the green corn pamonha, you need to prepare the corn for use in the recipe. Check out the step-by-step instructions below for proper preparation:
- Choose fresh, good quality sweetcorn;
- Remove the outer straws and silks;
- Wash the corn well under running water;
- Cut the corn kernels on the cob using a knife or grater;
- Blend the grains in a blender until a smooth paste forms;
- If you prefer, pass the dough through a sieve to remove the corn husk;
- That's it! Now you can continue with the green corn pamonha recipe.
With the corn prepared, it's time to get your hands dirty and make a delicious green corn pamonha!
Video Recipe
Watching a recipe video can be a great way to get inspired and learn how to make a Green Corn Pamonha!
To help you with this task, we've put together a video that details the entire recipe preparation process. You'll be able to follow each step step by step, from the dough to the creamy filling to the assembly.
Just click on the link below to access the full video:
Green Corn Pamonha Video Step by Step
Dough Preparation
To prepare the green corn pamonha dough, you will need the following ingredients:
- 12 ears of green corn
- 1 cup (tea) of sugar
- 1 cup (tea) of milk
- 1/2 cup (tea) of oil
- 1 pinch of salt
After preparing the corn, remove the kernels with a knife or a special grater, and place them in a blender. Add all the other ingredients and blend until smooth.
An important tip: don't beat too much, so that the dough doesn't become too liquid.
Pour the dough into a bowl and move on to the next step: assembling and cooking the tamales.
Assembly and Cooking
After preparing the dough, it's time to assemble the sweetcorn pamonhas. To do this, simply take one of the washed and blanched husks and place a portion of the dough in the center, leaving enough space on the sides to close it. Close the pamonha with the husk, tying the ends with a strip of husk.
Then, place the tamales in a pot of boiling water and cook over medium heat for about 45 minutes, or until cooked through. It's important to remember not to overcrowd the pot and leave enough space between them for them to cook properly.
When cooked, remove the pamonhas from the water using a slotted spoon and let them cool before serving.
Variations and Tips
To innovate your green corn pamonha recipe, here are some tips that can make your pamonha even more delicious:
- Add cheese: To give the filling a special touch, try adding some type of cheese, such as Minas, curd, or mozzarella. The flavor will be incredible!
- Vary the seasonings: Besides the traditional salt and sugar mix, how about experimenting with other seasoning combinations? Fine herbs, curry, or even pepper can add a unique touch to your pamonha.
- Sweeten with condensed milk: If you're a fan of all things sweet, a good tip is to replace the sugar with condensed milk. The pamonha will be creamier and have an irresistible flavor.
- Try other corn varieties: Although green corn is the most commonly used corn for making pamonha, there's nothing stopping you from experimenting with other varieties, such as purple or white corn. Each type of corn has a unique flavor that can surprise you.
So, did you like our tips? Always remember that the most important thing is to have fun in the kitchen and create your own version of sweet corn pamonha!
Serving and Consuming
Green corn pamonha is a delicious treat that can be served in many ways. Here are some suggestions to help you make the most of it:
- Serve the pamonhas hot, fresh from the cooking process, so they are softer and more flavorful;
- Enjoy with a fresh coffee or natural juice for a perfect breakfast or snack;
- Try serving your pamonhas with a sugary syrup or homemade dulce de leche for an irresistible dessert;
- Cut the tamales into slices and serve with salad for a light and healthy meal;
- For a unique barbecue, place the pamonhas on the grill to roast and serve alongside meats and side dishes.
However you choose to consume your green corn pamonha, be sure to enjoy every bite of this traditional and delicious recipe!
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Storage and Conservation
Now that you've learned how to prepare delicious sweet corn tamales, it's important to know how to store and preserve them correctly to extend their shelf life and ensure their flavor.
To store the finished pamonhas, wait for them to cool, wrap them in plastic wrap or aluminum foil, and place them in a covered container in the refrigerator. They will stay fresh for up to three days.
If you want to freeze them, wrap each pamonha individually in aluminum foil, place them in a freezer-safe plastic bag, and place them in the freezer. Pamonhas can be frozen for up to three months.
To serve frozen pamonhas, remove them from the freezer and let them thaw in the refrigerator for about twelve hours. Then, reheat them by steaming or in the microwave.
With these simple storage and preservation tips, you can enjoy your homemade corn tamales for longer!
Conclusion: How to Make Green Corn Pamonha
And so we conclude our tutorial on how to make green corn pamonha! We hope you enjoyed it and are excited to try this delicious treat at home.
As you've seen, preparing this traditional recipe is straightforward, and the results are incredible. Take the opportunity to experiment with different variations and flavors, creating new combinations that will surprise your palate.
Remember to store the corn pamonha properly to make it last longer and serve it with sides that complement the flavor. We're sure everyone will love it!
Now just get your hands dirty and make your own sweet corn tamales. Enjoy your meal!
FAQ
What ingredients are needed to make green corn pamonha?
The ingredients needed to make green corn pamonha are: green corn, sugar, butter, milk, salt, and corn husks for wrapping.
How should I prepare the green corn for the pamonha recipe?
To prepare the sweetcorn, start by removing the husks and silks. Then, wash the corn thoroughly and cut the kernels.
What are the steps to prepare the green corn pamonha dough?
To prepare the cornmeal pamonha dough, blend the corn kernels in a blender until smooth. Then add the sugar, butter, milk, and salt, and blend again until well combined.
How should I assemble and cook the green corn tamales?
To assemble the sweetcorn pamonhas, take a corn husk, place a portion of the dough in the center, and roll it up, tying the ends with string or corn husks. In a large pot of boiling water, cook the pamonhas for about 1 hour, or until firm.
What are some variations and tips to make green corn pamonha tastier?
Some variations and tips to make the green corn pamonha more flavorful include adding grated cheese to the dough, placing pieces of cheese in the center of the dough before rolling, or serving the pamonhas with chili sauce.
How should I serve and enjoy my homemade corn pamonha?
To serve the sweetcorn pamonha, remove the husks and arrange them on individual plates. You can enjoy them hot or cold, accompanied by melted butter, coffee, or juice. Enjoy the delicious flavor of these homemade pamonhas!
How can I store and preserve my green corn tamales to enjoy them for longer?
To store your sweetcorn pamonhas, place them in an airtight container in the refrigerator. They can be consumed within 3 days. If you want to keep them longer, you can freeze them, but remember to package them properly in plastic bags or freezer-safe containers.