THE condensed milk coconut candy It's an irresistible dessert that will sweeten your day. In this article, you will find a... easy recipe It's quick and easy to prepare this delicious treat at home. Enjoy the flavor of coconut and the creaminess of condensed milk in every bite.
What you will learn:
- One easy recipe and fast condensed milk coconut candy.
- List of necessary ingredients.
- Step by step preparation method.
- Tips and tricks to make your coconut candy even tastier.
- Variations of the recipe to experiment with different flavors.
Necessary ingredients
Here is the complete list of ingredients to prepare the delicious condensed milk coconut candyMake sure you have all the ingredients on hand before starting the recipe:
- 1 can of condensed milk
- 200g of grated coconut
- 2 tablespoons of butter
- 1/2 cup sugar
- 1 tablespoon of vanilla extract
Don't forget to check that all the ingredients are fresh and in good condition before you start preparing your condensed milk coconut candy.
| Ingredient | Amount |
|---|---|
| Condensed milk | 1 can |
| Grated coconut | 200g |
| Butter | 2 tablespoons |
| Sugar | 1/2 cup |
| Vanilla essence | 1 tablespoon |
Step by step preparation method
Now that you have all the necessary ingredients, let's get started. step by step to prepare the delicious coconut candy with condensed milk.
- In a saucepan over medium heat, add the condensed milk, shredded coconut, and butter.
- Stir constantly until the butter melts and the mixture is smooth.
- Reduce the heat to low and continue stirring for about 15 minutes, or until the coconut candy begins to pull away from the bottom of the pan.
- Turn off the heat and continue stirring for a few more minutes so that the coconut candy cools down a bit.
- Using a tablespoon, scoop small portions of the dough and place them on a baking sheet greased with butter.
- Let the coconut candy cool completely before serving.
Now that you've carefully followed each step, your condensed milk coconut candy is ready to be enjoyed! Whether you want to savor it alone, share it with friends, or give it as a gift to someone special, this recipe is guaranteed to be a success.
Tips and tricks
Here are some tips and tricks to make your condensed milk coconut candy even more delicious. These little secrets will make all the difference in the final result of your recipe. Check them out below:
- Use high-quality condensed milk: Choose a well-known and trusted brand. This will guarantee a richer and creamier flavor for your coconut candy.
- Add spices: Try using cinnamon, cloves, or vanilla to give your coconut candy a special touch. These spices will enhance the flavors and add an irresistible aroma.
- Toast the coconut: Before adding the shredded coconut to the recipe, you can lightly toast it in a frying pan. This will give your coconut candy an even more pronounced flavor and a golden color.
Now you have some valuable tips to make your condensed milk coconut candy perfect. We want to see you rock it in the kitchen!
| Tip | Description |
|---|---|
| Use good quality condensed milk. | Choose a trusted brand for a richer, creamier flavor. |
| Add spices | Try cinnamon, cloves, or vanilla to add a special touch to the flavor. |
| Toast the coconut | Toasting the grated coconut before adding it to the recipe will enhance the flavor and give the coconut candy a golden color. |
Access more recipes like this CLICK HERE
Recipe variations
If you enjoy trying different versions of a recipe, in this section you will find some variations of condensed milk coconut candy. Explore other options and find your favorite.
You can add extra ingredients to the basic condensed milk coconut candy recipe to create different flavors and textures. Here are some suggestions:
- Coconut candy made with condensed milk and peanuts: Add roasted and chopped peanuts to the coconut candy mixture while it's cooking. The peanuts will add an irresistible flavor and a delicious crunch to your coconut candy.
- Coconut candy made with condensed milk and chocolate: Melt some semi-sweet chocolate and mix it into the still-warm coconut mixture. Spread melted chocolate over the finished coconut mixture for an extra touch of flavor.
- Coconut candy made with condensed milk and toasted coconut. Toast shredded coconut in the oven until golden brown and add it to the coconut candy mixture. The toasted coconut will bring a unique flavor and a delicious aroma to your coconut candy.
- Coconut candy made with condensed milk and dried fruit: Add chopped dried fruits, such as raisins, apricots, or figs, to the coconut candy mixture while it's cooking. The dried fruits will add a nice texture and extra sweetness to your coconut candy.
These are just a few ideas to get you started exploring variations of condensed milk coconut candy. Feel free to unleash your creativity and experiment with new ingredients and combinations. Enjoy and discover new flavors!
| Variation | Additional ingredients |
|---|---|
| Coconut candy made with condensed milk and peanuts | Roasted and chopped peanuts |
| Coconut candy made with condensed milk and chocolate | melted semi-sweet chocolate |
| Coconut candy made with condensed milk and toasted coconut. | Toasted grated coconut |
| Coconut candy made with condensed milk and dried fruit. | Chopped dried fruit (raisins, apricots, figs) |
How to preserve coconut candy
After preparing coconut candy with condensed milk, it's important to know how to store it correctly to ensure its durability. Here you will find tips on how to store the ready-made coconut candy.
To preserve the condensed milk coconut candy, follow these instructions:
- Let the coconut candy cool completely before storing it.
- Use airtight containers to store the coconut candy. This will help prevent odor absorption and maintain its texture.
- If you want to store individual portions, wrap each piece of coconut candy in parchment paper or plastic wrap.
- Store the coconut candy in a cool, dry place, away from direct sunlight.
By following these simple tips, you can enjoy your condensed milk coconut candy for longer, maintaining its flavor and quality. Now you can prepare the coconut candy with peace of mind, knowing how to properly store it.
Related recipes
If you enjoyed the condensed milk coconut candy, in this section you will find other delicious recipes that use condensed milk as the main ingredient. Explore options for... coconut desserts to try.
Condensed Milk Cake Recipe
Ingredients:
- 2 cups of wheat flour
- 1 cup of condensed milk
- 4 eggs
- 1 tablespoon baking powder
Preparation Method:
- Preheat the oven to 180°C.
- Mix the wheat flour, condensed milk, and eggs in a bowl.
- Add the baking powder and mix well until you have a smooth dough.
- Pour the batter into a greased pan and bake for about 40 minutes.
- Remove from the oven, let cool and serve.
Coconut Brigadeiro Recipe
Ingredients:
- 1 can of condensed milk
- 4 tablespoons of grated coconut
- 1 tablespoon of butter
- Chocolate sprinkles to decorate
Preparation Method:
- In a saucepan, combine the sweetened condensed milk, shredded coconut, and butter.
- Cook over low heat, stirring constantly, until it comes away from the bottom of the pan.
- Remove from heat and let cool.
- With greased hands, form small balls with the dough.
- Roll the balls in the chocolate sprinkles and serve.
History of coconut candy made with condensed milk
Interesting facts and trivia about this sweet treat.
Did you know that cocada is a traditional sweet with a long history? Originating in Africa, cocada was brought to Brazil by slaves during the colonial period. Originally made only with sugar and coconut, cocada quickly became popular in different regions of the country, with variations in flavors and ingredients.
Coconut candy made with condensed milk, one of the best-known variations, emerged around the 20th century with the arrival of condensed milk on the Brazilian market. The addition of condensed milk brought a creamier texture and an even more irresistible flavor to the coconut candy.
Since then, coconut candy made with condensed milk has become one of the most popular ways to enjoy this beloved Brazilian dessert. Today, coconut candy can be found at parties, fairs, and even in gourmet versions at the most sophisticated pastry shops.
Origin of coconut candy made with condensed milk.
The exact origin of condensed milk coconut candy is unknown, but its creation is related to the development and advancement of the dairy industry in Brazil. With the emergence of condensed milk, the opportunity arose to explore new culinary possibilities and create a more indulgent version of traditional coconut candy.
The combination of condensed milk and fresh coconut results in a creamy and sweet dessert, perfect for satisfying that irresistible sweet tooth. Condensed milk coconut candy has won over the palates of Brazilians and has become a constant presence at parties, family gatherings, and celebratory moments.
Now that you know a little more about the history and the origin of coconut candy made with condensed milkContinue exploring the various recipes and variations of this delicious dessert. Take the opportunity to try different flavors and find your favorite version. And remember, the history of coconut candy It is an important chapter in Brazilian culture and gastronomy.
Cultural influences of coconut candy
Coconut candy made with condensed milk has strong cultural influences and can be considered a heritage in some regions. This sweet treat has historical roots that date back to the colonial period of Brazil, when sugarcane and coconut were introduced to the country.
Cocada is a traditional Brazilian sweet, and its version with condensed milk has become extremely popular. It is enjoyed throughout the country and is part of the menu for June festivals, religious celebrations, and cultural events.
Coconut candy made with condensed milk is a symbol of Brazilian culture. Its sweet flavor and creamy texture delight people of all ages. It's a sweet treat that represents our diversity and cultural richness. - Chef Carlos Silva
Furthermore, coconut candy made with condensed milk also stands out as a gift and souvenir option. In many tourist regions, it is possible to find packages of artisanal coconut candy, which are purchased by visitors as a gastronomic souvenir of Brazil.
Through coconut candy made with condensed milk, it's possible to explore and understand the cultural influences present in Brazilian cuisine. The sweetness of this dessert represents the blending of peoples, knowledge, and traditions that marked the formation of the country.
Therefore, coconut candy made with condensed milk goes beyond its delicious flavor and has become established as a cultural heritage, preserving and sharing the historical and cultural legacies of Brazil.
Conclusion
We've reached the end of this article about condensed milk coconut candy. We hope you found all the necessary information to prepare this delicious dessert. Now it's time to get cooking and enjoy! Bon appétit!
FAQ
What is the recipe for condensed milk coconut candy?
This recipe for condensed milk coconut candy is easy and quick. The necessary ingredients are condensed milk, grated coconut, butter, and sugar. Simply mix all the ingredients in a saucepan and cook over low heat, stirring constantly until the mixture comes away from the bottom of the pan. Then, just pour the mixture into a greased pan and wait for it to cool before cutting and serving.
What ingredients are needed to make condensed milk coconut candy?
The ingredients needed to make condensed milk coconut candy are: condensed milk, grated coconut, butter, and sugar.
How to prepare condensed milk coconut candy step by step?
The preparation of condensed milk coconut candy is simple. First, mix all the ingredients in a saucepan and cook over low heat. Stir constantly until the mixture begins to pull away from the bottom of the pan. Then, pour the mixture into a greased pan and let it cool. Once cool, cut the coconut candy into pieces and serve.
What are some tips and tricks for making condensed milk coconut candy?
Some tips and tricks to make condensed milk coconut candy even more delicious are: use freshly grated coconut, add a pinch of salt to enhance the flavor, stir constantly to prevent the mixture from burning, and place the coconut candy in individual molds for easier handling.
What are the variations of the condensed milk coconut candy recipe?
There are many variations of the condensed milk coconut candy recipe. You can add peanuts, chocolate, nuts, or even make a spoonable version, placing the mixture in small jars and serving it with chocolate sauce. Use your creativity and try different ingredients to create new versions of this dessert.
How to preserve coconut candy made with condensed milk?
To preserve condensed milk coconut candy, it's important to store it in an airtight container in a cool, dry place. Avoid exposing the candy to high temperatures, as this can cause it to become sticky or melt. If stored correctly, the candy can last up to a week.
What are some related recipes that use condensed milk?
Some related recipes that use condensed milk as a main ingredient are: brigadeiro (Brazilian chocolate fudge), condensed milk pudding, coconut cake with condensed milk, quindim (Brazilian coconut custard), and passion fruit mousse with condensed milk. All of these desserts are delicious and easy to prepare.
What is the story behind coconut candy made with condensed milk?
Cocada is a dessert of African origin, brought to Brazil during the period of slavery. However, the version with condensed milk was only created more recently, after the invention of this ingredient in the 19th century. Condensed milk cocada is an adaptation of the traditional recipe, which uses condensed milk as a substitute for sugar and milk to sweeten and give consistency to the cocada.
What are the cultural influences on coconut candy made with condensed milk?
Coconut candy made with condensed milk has strong cultural influences, especially in the Northeast and North regions of Brazil. In some places, coconut candy is considered a cultural heritage and is part of traditional festivals and celebrations. Furthermore, coconut candy is a very common dessert in Afro-Brazilian cuisine, being a legacy of the culture of African peoples who contributed to the formation of the country's gastronomic identity.