The classic and delicious dessert that everyone loves now has a name and surname: condensed milk pudding. Besides being quick and easy to prepare, it's perfect for any occasion and will satisfy the palate of all your guests.
In this section, we will present to you a easy recipe and complete how to make one condensed milk pudding delicious. With our tips and tricks, you can prepare a mouth-watering dessert, you can trust me.
Main points:
- Learn how to make one easy recipe and fast condensed milk pudding
- Perfect for special occasions and surprise your guests
- Here you will find tips useful to obtain the best result
- Don't miss the variations and adaptations that we will present, to try even more flavors
- Follow our comments and reviews, everything about dessert in one place
Ingredients for Condensed Milk Pudding
To prepare this delicious dessert, you will need the following: ingredients:
| Ingredients | Amount |
|---|---|
| Condensed milk | 1 can (395g) |
| Whole milk | 1 measure (use the can of condensed milk) |
| Sugar | 1 cup (200g) |
| Water | 3/4 cup (150ml) |
| Eggs | 4 units |
| Vanilla extract | 1 tablespoon (15ml) |
Make sure you have all the ingredients on hand before you start preparing your pudding of condensed milk. This will make the process much easier!
Caramel Preparation
THE preparation of caramel for the pudding is essential to ensure perfect texture and flavor. Check out the step-by-step instructions:
- Place the sugar in a pan and heat over low heat;
- Stir constantly until the sugar melts and turns into a golden liquid;
- Turn off the heat and carefully add 1/2 cup (tea) of hot water, stirring constantly to avoid lumps;
- Return to low heat and stir until you obtain a smooth syrup;
- Pour the syrup into the mold pudding and spread it well, covering the entire bottom and sides.
Viola! Yours caramel is ready to receive the pudding mixture. Now, just move on to the next step: Preparation of the Pudding.
Pudding Preparation
To prepare a condensed milk pudding perfect, follow the steps below:
- Start preparing the caramel as per the instructions in the previous section.
- Then put it in the blender 1 can condensed milk, the same measure of regular milk, 3 eggs and 1 tablespoon of vanilla essence. Beat well until a homogeneous mixture forms.
- Pour this mixture into the pan with the cooled caramel and cover with aluminum foil.
- Bake in a preheated oven at medium temperature (180°C) in a bain-marie for about 1 hour and 30 minutes. To check if it's ready, do the toothpick test – if it comes out clean, the pudding is ready.
- Remove from the oven and let cool to room temperature before refrigerating.
- Refrigerate for at least 2 hours.
- To unmold, run a knife around the pan and turn the pudding out onto a plate.
- Serve chilled and enjoy!
Tips useful:
- If you prefer, you can use whole milk or powdered milk to make the pudding. In this case, mix 500ml of powdered milk and 500ml of water to replace the "same amount of regular milk" in the recipe.
- If your pudding is not smooth, pass the mixture through a sieve before pouring it into the pan.
- During the cooking in a bain-marie, check that the water is not drying out and add more hot water if necessary.
- To make your pudding even tastier, you can add plums in syrup, grated coconut or toasted coconut to the blender mixture.
Cooking the Pudding
THE cooking of condensed milk pudding is one of the most important steps to ensure a final result perfectPreheat the oven to 180°C, place the pan with the cooled caramel in a bain-marie, and bake for about an hour. To check if the pudding is ready, do the toothpick test: a toothpick inserted should come out clean.
It is important to emphasize that the time of cooking It can vary depending on the type of oven used, the pan used, and other factors. Therefore, it's essential to pay attention to the cooking time and increase or decrease it if necessary.
Besides cooking in a bain-marie in a conventional oven, there are other options for preparing condensed milk pudding, such as in the microwave or in a pressure cooker. However, for a creamier and more consistent result, we recommend cooking in a bain-marie in the oven.
Access more recipes like this CLICK HERE
Cooling Time and Unmolding the Pudding
Once cooked, it's important to wait for the pudding to reach the ideal temperature before unmolding it. To ensure perfect consistency and prevent the pudding from falling apart, follow these simple steps:
- Remove the pudding from the oven and let it cool for about 30 minutes.
- Transfer the pudding to the refrigerator and wait another 2 hours before serving. unmold.
- To unmold, run a knife around the shape and dip it in hot water for a few seconds.
- Carefully invert the pan onto a serving plate and wait for the pudding to fall out naturally.
There you go! Now you have a perfectly unmolded condensed milk pudding ready to enjoy.
Tips for a Perfect Condensed Milk Pudding
If you want to surprise your guests with the perfect condensed milk pudding, here are some tips that can help you achieve the best results:
- Crack the eggs into a separate bowl before adding them to the condensed milk mixture. This will ensure that if one egg goes bad, you won't have to throw out the entire mixture.
- Use room temperature milk. This will help the mixture become more homogeneous.
- Cook the pudding in a double boiler over low heat. This will allow it to cook slowly and become creamier.
- To unmold the pudding, dip the mold in hot water before turning it onto a serving plate.
You can also explore some decoration options, such as adding fresh fruit or caramel sauce. And remember: a little patience and dedication will make all the difference for a perfect condensed milk pudding!
Variations and Adaptations of Condensed Milk Pudding
In addition to the classic condensed milk pudding recipe, there are several variations and adaptations that you can try. Here are some suggestions:
Condensed Milk and Coconut Pudding
Add shredded coconut to the pudding mix for a tropical-flavored dessert.
| Ingredients | Amount |
|---|---|
| Condensed milk | 1 can |
| Milk | 1 and 1/2 can of condensed milk |
| Eggs | 4 units |
| Grated coconut | 1 cup |
| Sugar | 1/2 cup |
Mini Puddings
Instead of making a large pudding, make small individual portions in ramekins. It's delicious and perfect for entertaining.
Condensed Milk Pudding with Chocolate
Add cocoa powder to the pudding mix for a dessert with a chocolate twist.
| Ingredients | Amount |
|---|---|
| Condensed milk | 1 can |
| Milk | 1 and 1/2 can of condensed milk |
| Eggs | 4 units |
| Cocoa powder | 3 tablespoons |
| Sugar | 1/2 cup |
Condensed Milk Pudding with Paçoca
Add paçoca to the pudding mix and have a dessert that tastes like childhood.
| Ingredients | Amount |
|---|---|
| Condensed milk | 1 can |
| Milk | 1 and 1/2 can of condensed milk |
| Eggs | 4 units |
| Paçoca | 4 units |
| Sugar | 1/2 cup |
Try these variations and adaptations from condensed milk pudding to an even more delicious dessert!
Related Recipes
Here, you'll find other delicious recipes that go beyond condensed milk pudding to complement your culinary experience. Check them out below:
Lemon Pie
This lemon pie dessert is a great option for those looking to try something different. With a crunchy cookie base and a creamy lemon filling, it's perfect for any occasion.
Brigadier
This Brazilian sweet is a classic and perfect for those who love cooking easy and delicious desserts. With just a few ingredients basics like condensed milk and chocolate powder, you can create this incredible dessert.
Fruit Pavé
This fruit trifle is a delicious and refreshing dessert, perfect for hot days. With interspersed layers of cookies and cream, plus a variety of fresh fruit, it's a healthy and tasty option.
Reviews and Comments on Condensed Milk Pudding
If you're looking for honest opinions on the delicious condensed milk pudding, you've come to the right place. Check out what people have to say about this irresistible dessert that wins hearts:
"I never thought I'd be able to make a pudding as perfect as this. The recipe is very easy to follow and the end result is jaw-dropping!"
– Maria, Sao Paulo/SP
Another reader said:
"What a delicious dessert! The pudding was very creamy and tasty, without being cloying. I already want to make it again!"
– José, Belo Horizonte/MG
And a third commented:
"I was worried about making the caramel and burning it, but with the recipe tips it was very easy. The pudding turned out amazing, perfect for serving to guests!"
– Ana, Rio de Janeiro/RJ
As you can see, condensed milk pudding is a dessert that pleases all palates. Try the recipe and leave your comment!
Inspirations and Curiosities about Condensed Milk Pudding
Condensed milk pudding is a classic and popular dessert that's part of the culinary culture of many countries. Besides being delicious, this dessert has an interesting history worth knowing. Here are some curiosities about condensed milk pudding:
- Pudding, or flan, is a dessert of French origin that has become popular around the world.
- Condensed milk pudding is a Brazilian variation of the traditional dessert, with the addition of condensed milk to the recipe.
- The first cans of condensed milk appeared in 1856, in the United States, and were used as a practical way of storing milk.
- In Brazil, condensed milk pudding is considered one of the most popular and consumed desserts throughout the country.
- Condensed milk pudding is a versatile dessert that can be adapted to different tastes and preferences, such as adding shredded coconut or chocolate sauce.
With so many variations and ways to prepare condensed milk pudding, it is easy to find inspirations to create your own version of the dessert. Experiment with different recipes and enjoy the full flavor of this delicious treat!
Conclusion
Condensed milk pudding is a classic and delicious dessert that everyone loves. Now that you know all the secrets to making it, try our easy recipe and enjoy this gastronomic delight. Share this delight with friends and family and make any occasion even more special.
FAQ
How much condensed milk is needed for the pudding recipe?
For the condensed milk pudding recipe, you will need a can of condensed milk.
What are the basic ingredients for preparing condensed milk pudding?
The basic ingredients needed for condensed milk pudding are condensed milk, milk, eggs and sugar.
How to prepare caramel to caramelize the pudding mold?
To prepare the caramel, melt the sugar over low heat until golden brown. Then pour it into the mold to caramelize.
What is the recommended cooking time for condensed milk pudding?
The recommended cooking time for condensed milk pudding is approximately 50 minutes in a bain-marie.
What are some tips for getting the perfect condensed milk pudding?
To get the perfect condensed milk pudding, you can add a spoonful of cornstarch to the mixture to help give it consistency and prevent the pudding from cracking during cooking.
How long should I let the pudding cool before unmolding it?
It is recommended to let the condensed milk pudding cool for at least 2 hours before unmolding it.
What are some popular variations of condensed milk pudding?
Some popular variations of condensed milk pudding include chocolate pudding, coconut pudding, and passion fruit pudding.
What are some recipes related to condensed milk pudding?
Some related recipes Other condensed milk puddings that you can explore are brigadeirão and condensed milk pie.
What are people saying about condensed milk pudding?
People are praising condensed milk pudding for its creamy texture and delicious flavor. Many say it's a classic dessert, perfect for any occasion.
What are some interesting facts about condensed milk pudding?
An interesting fact is that condensed milk pudding originated in Portugal and was brought to Brazil by colonizers. Furthermore, it is one of the most popular desserts in Brazilian cuisine.