THE cornmeal cake with guava paste It's very popular in Brazil. It's known for combining the flavor of cornmeal and guava paste. This combination creates a dessert everyone loves. Its ingredients are simple and easy to find, making it ideal for sharing with loved ones.
Main points to highlight:
- Cornmeal cake with guava paste: a classic of Brazilian cuisine
- Perfect combination between the texture of cornmeal and the flavor of guava paste
- Easy recipe to prepare with accessible ingredients
- Versatile dessert for different times of the day
- Option to customize the recipe by adding extra ingredients
What is cornmeal cake with guava paste?
THE cornmeal cake with guava paste is a traditional Brazilian sweet. It has a soft side and a wonderful flavor. This dish combines cornmeal, which is widely used in Brazil, with Guava paste sweet.
This mix is delicious for a snack or afternoon coffee.
Description of the traditional Brazilian dish
Made with eggs, sugar and butter, the cornmeal cake with guava paste It's truly special. Its most striking feature is the combination of the light cake and guava paste. The dough is soft, and the melted guava paste makes everything even more delicious.
Origin and history of cornmeal cake with guava paste
The cake dates back to colonial times in Brazil. Portuguese colonizers brought recipes that were later adapted. Using local ingredients like cornmeal and guava paste, this beloved recipe emerged.
Today, the cornmeal cake with guava paste is a symbol of our food, showing the cultural richness and creativity of Brazilians in the kitchen.
Ingredients needed to make cornmeal cake with guava paste
For one cornmeal cake with guava paste delicious, combine the ingredients. You will need 1 cup of Corn meal, 1 cup of wheat flour and 1 cup of refined sugar. Add 3 eggs, ½ cup of soybean oil and 1 cup of milk. Finally, add 1 tablespoon of baking powder.
Also, take about 200g of Guava paste. Cut it into small cubes and mix it in the Corn meal.
Bake the mixture for 35 to 40 minutes at 180°C. To store, store in a sealed container. It will last up to three days.
Finally, decorate the cake. Use powdered sugar or melted guava paste.
“The list of ingredients for the cornmeal cake with guava paste It is simple and accessible, allowing anyone to prepare this delicious dessert at home.”
Step by step: how to make cornmeal cake with guava paste
Make a cornmeal cake with guava paste It's easy and delicious. Just follow this guide to have a delicious, typically Brazilian dish at home.
Mixing the dry ingredients
Combine the dry ingredients in a bowl: wheat flour, cornmeal and baking powder. Mix them well with a spoon or wire whisk until smooth.
Incorporating the liquid ingredients
Then, add the liquid ingredients. eggs, milk and oil into the mixture. Use a whisk or mixer to beat until the dough is smooth and lump-free.
Adding the guava paste
Then add the Guava paste. Cut it into cubes and mix well into the batter. This helps spread the guava paste throughout the cake.
Place the dough in a greased and floured pan. Bake in an oven at 180°C for about 40 minutesThe cake is ready when a toothpick inserted in the middle comes out clean.
“The secret of a cornmeal cake with guava paste perfect is the union between the soft texture of cornmeal and the flavor of guava paste.”
Follow the step by step and soon you will have your cornmeal cake with guava paste. Perfect to enjoy with family or friends in less than an hour.
Tips for a perfect cornmeal and guava cake
To make a cornmeal cake with guava paste If it's amazing, follow these tips. It's essential to choose fresh, high-quality ingredients, such as eggs and milk. The way you mix the batter is also important. This way, the cake will be light and fluffy.
Evenly distribute the guava paste throughout the layers of dough. This prevents it from sinking or sticking to one side. Important: Don't leave the cake in the oven for too long. It will be better, moist, and tender this way.
- Use fresh, good quality ingredients
- Mix the dough carefully so as not to lose its lightness.
- Distribute the guava paste evenly between the layers.
- Avoid letting the cake bake for too long to keep it moist and soft.
With these instructions, your cornmeal and guava cake will be a success. It will delight everyone who tastes it. The total preparation time is 65 minutes. But the actual making of the cake takes only 25 minutes.
cornmeal cake with guava paste
THE cornmeal cake with guava paste It's a favorite in Brazil. It's charming with its blend of soft cornmeal and sweet guava paste. This makes it a great choice for any occasion.
Its history spans generations, showcasing the richness of our cuisine. It's a dish that wins hearts across the country.
The price is fair: R$$16.90 per 60g serving. And it's packed with good nutrients. For example, each piece has 121 kcal, 22g of carbohydrates, 2.4g of protein, and 2.6g of fat. Of these, only 2g are bad fats. This is good for your health.
It also contains 0.9g of fiber and 74.8mg of sodium. These values meet part of the recommended daily intake. Therefore, it's a tasty and balanced dessert.
THE cornmeal cake with guava paste It combines ingredients from our country, such as cornmeal, wheat flour, eggs, milk, and oil. And of course, don't forget the guava paste. The result is a sweet treat that's soft on the inside and full of flavor on the outside.
It's perfect for a variety of occasions, from family gatherings to get-togethers. This dessert is always a good choice. Its nutritional balance helps make any occasion more special.
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Variations of cornmeal cake with guava paste
THE cornmeal cake with guava paste can be more than the traditional recipe. Varying the ingredients adds incredible flavors. You can, for example, add grated coconut to the doughThis makes the cake taste like heaven. Another tip is use cinnamon powder on top of the guava layers. Cinnamon adds a special touch, enhancing the flavor of the sweet.
Cornmeal cake with guava and coconut
Adding coconut to the cake changes everything for the better. All you need is add 1 cup (tea) of grated coconut along with the batter. The cake becomes softer and has a scent reminiscent of the beach.
Cornmeal cake with guava and cinnamon
One way to innovate is with cinnamon. Just add 2 tablespoons of this spice before baking. The combination is perfect, highlighting the flavor of the guava paste.
Whether coconut or cinnamon, these variations surprise and delight. They're great for entertaining guests and experimenting with new flavor combinations.
Harmonizations and accompaniments
Cornmeal and guava cake is very versatile and can be served with a variety of drinks and desserts. It's great for breakfast, an afternoon snack, or even a special meal. There are many delicious options that enhance its flavor, a classic of Brazilian cuisine.
Drinks that go well with cake
Some drinks are perfect for cornmeal cake with guava paste. coffee creates a fantastic contrast between its acidity and the sweetness of the cake. The milk hot or cold is comforting and makes a special combination. A tea very fragrant, like chamomile or fennel, it brings sophistication and freshness. For hot days, a fruit juice like orange or pineapple is invigorating.
Complementary desserts
The cake is even better with some desserts. Vanilla ice cream goes very well, with its icy texture and flavor that highlights the guava paste. A guava syrup on top of the cake is a classic and very tasty option. For those who like creamy textures, milk cream or guava mousse are great choices.
| Drink | Dessert |
|---|---|
| Coffee | Vanilla ice cream |
| Milk | Guava syrup |
| Tea | Milk cream |
| Fruit juice | Guava mousse |
Paired with refreshing drinks or creamy desserts, cornmeal and guava cake is a delight for any occasion. This makes it even more special and appreciated.
“Cornmeal cake with guava paste is one of the most beloved sweets in Brazilian cuisine, and its versatility in pairings and accompaniments makes it even more special.”
Vegan cornmeal cake with guava paste recipe
For those who follow the diet vegan, we have a great recipe. It's the cornmeal cake with guava pasteIn it, we exchange animal products for plant-based ones. Use milk and vegetable oil, in addition to guava paste without gelatin.
This option of cornmeal cake with guava paste without anything of animal origin. It has the fluffy dough and the guava flavor. The cake is ideal for any occasion.
| Product Information | Details |
|---|---|
| Price | R$ 57.25 |
| Payment Options | Purchase available in up to 3x of R$ 19.08 interest-free or R$ 54.39 via Pix |
| Performance | 12-15 slices |
| Ingredient Information | Contains gluten. Does not contain soy, milk, or eggs. May contain traces of peanuts, almonds, hazelnuts, cashews, Brazil nuts, and walnuts. |
The recipe of cornmeal cake with vegan guava paste It calls for 1 cup of wheat flour, 1 cup of guava paste, ½ cup of cornmeal, ½ cup of sugar, and more. To make it, bake over medium heat for 30 minutes. The syrup is made with water and guava paste.
To do vegan, replace the eggs. Use chia, flaxseed, or banana. Swap soybean oil for plant-based options. This could be coconut, sunflower, avocado, or corn oil.
Making cornmeal and guava cake as delicious as without any animal products
"THE cornmeal cake recipe with guava paste The vegan version is fluffy and tasty, traditional in Minas Gerais cuisine.” – Larissa de Morais, recipe author
You can still improve the vegan cornmeal cake with guava pasteAdd walnuts, chestnuts, raisins, and several other ingredients. It's delicious and healthy.
Conclusion
THE cornmeal cake with guava paste is a delicious Brazilian dessert. It blends the smoothness of cornmeal with the sweetness of guava paste. This creates a culinary experience that stirs emotions.
It takes about 40 minutes to prepare. After that, bake for another 40 minutes at 180°C. It's the perfect choice for any snack.
This cake is ideal for a variety of occasions, such as snacks or parties. You can adapt the recipe by swapping the guava paste for banana or apple. And, if you like, even add grated cheese.
It lasts up to three days when tightly closed, making it a practical option to always have on hand.
Anyway, the cornmeal cake with guava paste brings the tradition and flavor of Brazil. It's something that makes a difference on any occasion. A recipe that can't be missing from our tables.
FAQ
What is cornmeal cake with guava paste?
Cornmeal and guava cake is very popular in Brazil. Its flavor is a perfect blend of soft texture and sweetness. It's a dessert that's sure to win you over.
What are the main characteristics of this cake?
This cake is famous for its softness and creaminess. It combines cornmeal and delicious guava paste. That's why it's a popular snack or served with coffee.
What ingredients are needed to make cornmeal cake with guava paste?
You'll need wheat flour, cornmeal, and sugar. Soybean oil, eggs, and milk are also included. Don't forget the yeast and the guava paste cut into cubes and coated in cornmeal.
What are the steps to make cornmeal cake with guava paste?
Start by sifting the flour, cornmeal, and baking powder. Beat the eggs and add the milk and oil. Mix everything together to form a dough. Add the guava paste and bake for 40 minutes.
What are the important tips for getting the perfect cornmeal and guava cake?
Use high-quality, fresh ingredients. Mix the dough carefully to ensure it's light. Cover the guava paste well and don't overbake it, as this will dry it out.
What are the possible variations of cornmeal cake with guava paste?
You can add shredded coconut for a tropical touch. Another idea is to sprinkle cinnamon, enhancing the flavor with the spice.
What types of drinks and desserts go well with cornmeal cake with guava paste?
This cake pairs well with a variety of beverages, including coffee, milk, and tea. Don't forget desserts like ice cream or cream to make it even more delicious.
Is it possible to make a vegan version of cornmeal cake with guava paste?
Yes, you can make a vegan version by substituting ingredients. Use vegetable oil and milk, and gelatin-free guava paste. This way, everyone can enjoy this delicious treat, while respecting their dietary choices.