THE calzone It's a delicious stuffed pasta that comes from Italy. Made with the same dough as pizza, it's folded in half, creating a half-moon shape filled with ingredients. like cheeseham and mushrooms.
This mixture makes a tasty and convenient meal. Perfect for special dinners, family lunches, or get-togethers with friends. Each piece of calzone It offers a unique flavor, with a crispy crust on the outside and a juicy filling on the inside.
Main Highlights:
- THE calzone It's a delicious stuffed pasta originating from Italy.
- Every bite of the calzone is an explosion of flavor, with its crispy crust and succulent filling.
- Calzone is a tasty and practical option to serve on special occasions.
- There are several variations of fillings, ranging from chicken and cream cheese to pepperoni with catupiry cheese.
- Calzone recipes include detailed instructions and varying levels of difficulty.
What is a Calzone?
Calzone is an Italian dish made with pizza dough. This dough is folded in half, creating a crescent shape. It is filled with various ingredients. like cheese and ham. It originated in Italy as a creative way to use up leftover bread dough. This made it a practical and tasty meal for those who couldn't spend much. Over time, the calzone gained popularity and spread throughout the world.
A delicious stuffed pasta originating from Italy.
Calzone originated in the Apulia region of Italy and the Salento area, influenced by England. Its filling varies greatly, but a traditional type includes olives, anchovies, onion and capers. It originated from the culinary traditions of the less fortunate in Salento. You can find small fried calzones in typically Italian or English-influenced places. They are a quick snack option.
The similarities and differences between Calzone and traditional pizza.
Calzones and traditional pizzas look very similar, since they use the same dough. However, they are quite different. The main difference is the way they are prepared. Calzones are closed, while pizzas are open. Therefore, calzones have more dough, which becomes crispy and golden. Traditional pizzas, on the other hand, are thinner and lighter. Calzones also tend to have more filling, with more types of ingredients than pizzas.
Origin and History of the Calzone
Calzone comes from Italy, more specifically from the Campania region. It originated as a way to use leftover bread dough, filled with readily available ingredients, including cheese and ham. This method of preparation helped feed those with less money in Italy.
Over the years, the calzone has become very popular. Today, it is enjoyed all over the world and has even become a symbol of Italian food. It is a common dish at parties and in people's daily lives.
In Brazil, the calzone arrived along with pizza, which also came from Italy. The first pizzeria opened in 1910 in the Brás neighborhood of São Paulo, thanks to the Italian Carmino Corvino. Since then, the calzone has been beloved in the country and in Italian restaurants here.
Nowadays, many people enjoy calzone. It can be found in many pizzerias and restaurants that follow the Italian tradition. With its crispy crust and flavorful filling, it pleases many lovers of Italian cuisine.
| Interesting Fact | Information |
|---|---|
| Origin of the Calzone | Calzone originated in Campania, Italy, as a way to use up leftover bread dough. |
| First Calzone in Brazil | The first pizzeria in Brazil, opened in 1910 by Carmino Corvino, may have introduced the calzone to the country. |
| Popularity of Calzone | Currently, the calzone is a symbol of Italian cuisine, enjoyed globally. |
"Calzone is made with pizza dough and can have various fillings." like cheese and mushrooms.”
Although its exact origin is a mystery, the calzone is considered a typical Italian dish. The variety of fillings and its international success make it a highlight of Italian cuisine today.
Delicious Calzone: The Classic Recipe
To make a classic and delicious calzone, you'll need easy-to-find ingredients. You'll use ready-made pizza dough, grated mozzarella cheese, ham, and sauce. tomatoMushrooms, black olives, cherry tomatoes, Parmesan cheese, oregano, and a drizzle of olive oil.
Step by step preparation method
First, turn on the oven and preheat it to 200°C (390°F). Roll out the pizza dough on a clean, floured surface until it is thin and in a circle. Spread the sauce... tomato, leaving a free border around it.
Place the ham, the mozzarella, mushrooms, the olives, the tomatoes, and season with salt, pepper, and oregano.
Fold the dough in half, forming a semi-circle. Press the edges firmly to seal the calzone. Then, place it on a greased baking sheet and brush with olive oil. Bake for 20 to 25 minutes, until golden brown and crispy.
When it comes out of the oven, add some Parmesan cheese on top. Serve hot and enjoy.
Calzone is a typical Italian dish, very popular in Naples and throughout the Campania region. It's a kind of closed pizza, ideal for sharing, as it usually serves two people. Baking for about 15 to 20 minutes is enough to make it perfect, golden on the outside and crispy on the outside.
In this case, the pizza dough is divided in half. Each portion then becomes the base of your delicious calzone. The ingredients range from wheat flour to mozzarella, tomatoes, and finally, a touch of Parmesan cheese. Prepare everything with care and enjoy.
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Delicious Variations of Calzone Fillings
Calzone has a classic recipe and also allows for several variations. This makes the delicious options even wider. For example, the chicken and cream cheese calzone is a delight. It has cooked chicken breast, chopped tomatoes, parsley ...and olives + the creamy ricotta cheese. The ham and cheese calzone is also excellent. The pasta comes with a sauce of... tomatoham and grated cheese + fresh cherry tomatoes on top. This mixture of flavors Italians are wonderful.
Chicken and Cream Cheese Calzone
The chicken and ricotta calzone is wonderful. It has cooked chicken breast, tomatoes, parsley and olives + creamy ricotta cheese. To prepare, it needs 20 to 30 minutes in the oven.
Calzone stuffed with ham and cheese.
The calzone with ham and cheese is also great. The dough comes with tomato sauce, ham, grated cheese, and fresh cherry tomatoes on top. It takes 30 to 35 minutes to bake in the oven.
Mini Calabrese Calzone
Mini calzones with pepperoni are a simple and delicious option. They are made with a smaller dough and filled with fried pepperoni. onion, tomato, olives and Catupiry® cheese. They are ideal for parties, events or as a snack, taking 30 minutes in the oven to be ready.
There are many other filling variations for calzones. You can use different cheeses, vegetables, and types of meat, such as pepperoni, chicken, and bacon. Calzones are very versatile, and you can create many different fillings. flavors Something for everyone.
| Type of Calzone | Baking Time | Performance |
|---|---|---|
| Traditional Calzone | 20 to 35 minutes | 12 servings |
| Mini Calzones | 30 minutes | 4 servings |
Before filling and baking, remember to let the dough rest for 30 minutes. This time makes all the difference, resulting in a tastier and crispier dough.
Tips for Making the Perfect Calzone
Want to make a delicious calzone? It's important to follow a few tips. First, use a good pizza dough. Then, spread the filling evenly.
To seal, press the edges firmly. This prevents the filling from spilling out. Brush with olive oil to help it brown. Bake in a very hot oven for 20-25 minutes. Before serving, let it rest. This helps when cutting and keeps the filling in place.
The right dough makes all the difference. Choose one made with wheat flour, yeast, salt, and water. This makes it light and crispy. Preparation can take from 1 to 3 hours, depending on the recipe.
- Spread the filling evenly over the dough, leaving a border of about 2 cm free. This prevents the filling from leaking during baking.
- Before closing the calzone, it's essential to seal the edges well, pressing them with your fingers or using a fork to achieve a perfect finish.
- Brush the surface of the calzone with olive oil to achieve a crispy golden color while baking.
- Bake the calzone in a preheated oven at approximately 200°C for 20 to 25 minutes, until the dough is golden brown and crispy.
- When you remove the calzone from the oven, let it rest for a few minutes before serving. This helps the filling set and makes it easier to slice.
By following these tips, your calzone will be perfect. It will have a delicious crust and a flavorful filling. With some effort, you'll make an irresistible calzone. Enjoy these guidelines.
Calzone: Long Live Italian Tradition!
THE calzone It's much more than just an Italian dish. It symbolizes the rich and authentic culture of the country. Stuffed pasta has evolved over centuries, adapting to various regions, but always preserving its essence. flavors Distinctive. This dish is perfect for a family dinner, a quick lunch, or even as an appetizer at gatherings. Calzone brings people together thanks to its crispy crust and flavorful filling, showcasing a love for Italian cuisine.
The practice of appetizer It originated in the 18th century in Turin, northwestern Italy. It is characterized by a wide variety of drinks, including vermouth and Aperol. During this time, various snacks are served, such as bruschetta and Italian cheeses. Gathering with friends and family to enjoy food and drink is an Italian tradition. Calzone, in this context, is part of this rich and flavorful culture.
THE Neapolitan Pizza It was recognized by UNESCO as an Intangible Cultural Heritage of Humanity. This honor highlighted the importance of Italian cuisine, including the calzone. Both pizza and calzone have changed, but have always maintained their essence. They are a source of pride for Italians, representing their strong identity and culture.
"Calzone is much more than just a dish; it's a celebration of tradition, art, and the passion for Italian cuisine."
When we try a calzone, we are appreciating the history and culture of Italy. It connects generations and reminds us of our Italian roots. It's an invitation to enjoy the simple, yet profound, pleasures of traditional Italian cuisine.
Serve your Calzone hot and delicious!
When serving a fresh calzone, think about good side dishes and drinks. They make the experience much better. A green salad balances the flavors. And french fries make a classic combination.
To accompany it, a good Italian red wine goes well. It harmonizes the pasta and the filling.
Another great option is a refreshing drinkA fruit juice or iced tea pairs perfectly with this, allowing your customers to enjoy the calzone even more.
Side dishes and drinks to pair with the meal.
- Fresh green salad
- Crispy French fries
- Italian red wine
- Fruit juice
- Iced tea
| Follow-up | Benefit |
|---|---|
| Green salad | Balances the flavors of the calzone. |
| French fries | Create a classic combination. |
| Italian red wine | It harmonizes the flavors of the dough and filling. |
| Fruit juice | Refreshing option |
| Iced tea | Refreshing option |
When serving calzones, carefully choose your accompaniments and drinks. This will make your customers' experience memorable. With a variety of options, you guarantee an incredible and complete tasting experience.
Conclusion
Calzone is an Italian dish loved worldwide. Its dough is crispy on the outside and succulently filled on the inside. This delicacy is perfect for any occasion. Originating from the use of leftover dough, the calzone has become an icon. It reflects the passion, creativity, and authenticity of Italian culinary culture, known for its richness and diversity.
The popularity of calzones is evident in São Paulo, the second city in the world for pizza consumption, behind only New York. Margherita pizza, one of the most popular in Brazil and worldwide, has a special connection to this delicacy. Marked by tradition, the pizza recipe, with cheese, tomato, and basil, inspired the most beloved filling of calzones. This shows how Italian influence remains strong in global cuisine.
Its success is due to the dish's versatility and practicality. Even the way it's prepared in an air fryer contributes to this. Furthermore, cooking courses, such as those offered by the Inclusive and Natural Cooking School, help bring calzones to a wider audience. Thus, it becomes even more beloved by those who appreciate it. Italian cuisine.
FAQ
What is a Calzone?
Calzone is a very tasty type of pasta from Italy. It's like a pizza, but closed and folded into a half-moon shape. Inside, it contains cheese, ham, mushrooms, olives, and tomatoes.
What is the difference between a calzone and a traditional pizza?
Calzones and pizzas are made with the same dough, but one is open and the other closed. Calzones are golden and crispy on the outside. You'll find more filling in a calzone, which includes a wide variety of ingredients. Traditional pizzas, on the other hand, have less filling.
What is the origin and history of the Calzone?
Calzone comes from Italy, more specifically from Campania. It was originally made with leftover dough and filled with simple ingredients. This was a way to help those who didn't have many resources. It then became very popular and is common at parties and in everyday life.
How to make a delicious calzone?
To make a delicious calzone, you will need: pizza dough, cheese, ham, tomato sauce, mushrooms, olives, tomatoes, Parmesan cheese, oregano, olive oil, and seasonings. Roll out the dough, add the filling, fold it in half, seal well, and bake. It should be golden and crispy.
What are the variations of fillings for Calzone?
Calzones can have various fillings, such as: chicken with cream cheese, ham and cheese, and mini calzones with pepperoni. These options make the dish even more delicious.
What tips are important for making the perfect Calzone?
For a perfect calzone, choose a good dough and spread the filling evenly. Seal the edges well, brush with olive oil, and bake in a very hot oven. Let it rest a little before slicing.
What side dishes and drinks pair well with Calzone?
A green salad, french fries, and red wine go great with calzone. Juice or iced tea are also good choices.