Known for its crunchiness and unique flavor, the cassava flour biscuit It is one of the great successes of Brazilian cuisine. Made from cassava starch, a derivative of manioc, it arrived in Brazil around the 17th century, brought by the Portuguese. However, the local indigenous people were the true masters in its creation, making the biscuit even crispier and more delicate.
Currently, this biscuit is very popular here and in other places as well. It is especially loved in states like Minas Gerais, Goiás, São Paulo, and Bahia. And it doesn't stop there; it is enjoyed beyond our borders, reaching countries like Portugal, Angola, and Mozambique.
Reading key
- THE cassava flour biscuit It is a typical and traditional recipe from Brazilian cuisine.
- Its origins date back to the 18th century, in the Brazilian Cerrado region.
- THE cassava flour biscuit It's a crunchy and tasty snack, enjoyed in various regions of the country.
- This delicacy is also known and appreciated in other countries, such as Portugal, Angola, and Mozambique.
- Tapioca flour biscuits are a versatile snack that can be prepared in different ways and with a variety of ingredients.
What is Polvilho Biscuit?
Brazilian Origin and Tradition
Polvilho biscuits are a well-known snack in Brazil. They are made with a special dough. This dough comes from... sour or sweet cassava starchThe cookies are rolled onto tongs and then baked in the oven. This makes them crispy and delicious.
The creation of cassava flour biscuits dates back to the 18th century in the Brazilian Cerrado. At that time, cassava was a very important plant. Indigenous people and slaves used the leftover cassava flour to make this treat. They mixed the flour with water, salt, and sometimes eggs and cheese. Then, they baked them in ovens made of clay.
Over time, the cassava flour biscuit It gained many fans in Brazil. And it received several names, depending on the region. It can be called "biscoito de vento" (wind biscuit), "goma" (gum biscuit), "tapioca" (tapioca biscuit), among others. To this day, it is a favorite of many people. It is one of the most consumed snacks in the country.
"The cassava flour biscuit is one of the symbols of Brazilian cuisine, with a history intertwined with the very formation of the country."
So, the cassava flour biscuit is very much a part of Brazilian culture. More than just a tasty food, it carries the history of Brazil. It's a symbol of our culinary tradition.
Traditional Cassava Flour Biscuit Recipe
Prepare a cassava flour biscuit It captures the true essence of Brazilian cuisine. With simple ingredients and an easy preparation method, it becomes a crispy and delicious snack, a true classic.
Ingredients
- 4 cups of sweet cassava starch
- 2 cups of sugar
- 1 yolk
- 250 grams of unsalted butter
- 1 pinch of salt
- 1 teaspoon of yeast
Preparation Method
- Mix all the ingredients until a smooth dough forms.
- Let the dough rest for 30 minutes.
- Shape the cookies as desired.
- Bake in a 180°C oven for approximately 30 minutes, until golden brown and crispy.
The cookies are ready in about 20 minutes. You will need 500g of starch, 200 ml of water, 150 ml of oil and 5 eggs.
"Tapioca biscuits are a typical Brazilian delicacy, with a crunchy texture and a unique flavor."
Following this recipe, you have a cassava flour biscuit with few calories and 418 calories per 100gHe also has 1g of protein, 18g of fat and 39g of carbohydrates per 100g.
It's important to remember that the WHO says we shouldn't consume more than 2,000 mg of sodium per day. starch It contains 1,092 mg of sodium per 100g. So, eat the biscuit carefully to stay healthy.
Fried Tapioca Biscuits
You cassava flour cookies They turn out great fried and are very crispy on the outside. Inside, they are soft. They are known in Brazil as fried cassava flour biscuit
To make these crunchy snacks, you will need:
- 2 cups of sour starch
- 60 ml of oil
- Milk (enough to fill a glass)
- 1 level tablespoon of salt
- 1 spoonful of sugar
- 2 eggs
Mix these ingredients to form the dough. Then, shape the cookies with your hands and fry them in hot oil until golden brown. The tip is to use cold oil and heat it slowly so they don't burst.
"The texture is crispy on the outside and soft on the inside of fried cassava flour biscuits It's simply irresistible!
This fried cassava flour biscuit It's a Brazilian classic. It's perfect as an appetizer, side dish, or quick snack. Everyone will love its special flavor!
Souza, R. (2021). Cassava Flour Cookies: A Brazilian Tradition. Gastronomy Magazine, 12(3), 15-21. Oliveira, A. (2022). Secrets to Perfectly Frying Cassava Flour Cookies. Homemade Cooking Blog, Available at:
Silva, B. (2020). Polvilho Biscuits: A Versatile Delight. Book of Traditional Brazilian Recipes, Sabor e Arte Publisher, pp. 45-52.
Benefits and Versatility of Tapioca Flour Cookies
Tapioca biscuits are not just a tasty snack. They are perfect for those who cannot eat gluten, such as those with celiac disease. And they offer even more advantages, being healthy and able to be eaten in many ways.
It's made from cassava starch, which comes from cassava. This makes it natural, without dangerous chemicals. Therefore, those who eat this biscuit shouldn't worry about the harmful effects of gluten, such as intestinal problems or impaired nutrient absorption.
Tapioca starch is good for the digestive system because it quickly converts into energy. In other words, it's great to eat before exercising or whenever you need more energy.
This biscuit pairs well with many flavors, such as cheese, herbs and spicesThis makes it perfect for various situations, from mornings to parties with friends.
Tapioca starch also makes breads and biscuits lighter and crispier, including cheese bread. The sour type, which is fermented, has a unique taste and rises more when baked. All of this makes tapioca starch biscuits very versatile.
Therefore, cassava flour biscuits are a good choice for your health. They are full of benefits and can be eaten in many ways, making them suitable for various occasions.
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Tips for a Perfect Tapioca Flour Cookie
Who doesn't dream of a cassava flour biscuit that's crispy on the outside and soft on the inside? There are easy tips to achieve this result.
It's crucial that the dough isn't too soft or too hard. Adjust the amount of tapioca starch and eggs in the recipe to achieve the right texture. To make them crispy, fry them in cold oil, heating it gradually.
The correct baking time in the oven is 20 to 25 minutes at 180°C. This way, they become golden and crispy without burning.
Storing them in an airtight container helps preserve their crispness. Using these simple tricks, prepare cookies that everyone will love.
| Ingredient | Quantity |
|---|---|
| sour starch | 500g |
| Vegetable oil | 200ml |
| Milk | 200ml |
| Water | 100ml |
| Eggs | 2 |
| Grated coconut | 100g |
| Sugar | 50g |
| Preheat the oven | 180°C |
| Baking time | 20-25 minutes |
These tips will get you ready to make the best tapioca starch cookies. Everyone will love them, even the pickiest eaters.
"The cassava flour biscuit is a true tradition of Minas Gerais cuisine, which quickly won the hearts of all of Brazil."
The biscuits also stand out for versatilityIt's possible to vary it with cheese, herbs, pepper, chia seeds, or chocolate.
So, try new combinations and make your own special cookie. With care, you'll win everyone over with these wonderful cookies.
Delicious Variations of Tapioca Flour Cookies
Tapioca starch biscuits can be made in many different ways. Grated cheese It's an ingredient that makes it tastier. You can use Parmesan, semi-cured, Minas cheese or mozzarellaThis gives the biscuit a salty and creamy touch.
Furthermore, fresh herbs as oregano, rosemary or thyme These are great options. They make the cookies unique and very tasty. This way, it's possible to innovate on such a beloved Brazilian snack.
Cheese, Herbs and Spices
For those who enjoy culinary adventures, there are options such as black pepper, turmeric or cuminThese spices bring new flavors to the biscuit. They maintain the essence, but with a different touch.
By adding these ingredients, the cookie becomes truly yours. It becomes tastier and more appealing to everyone. With so many possibilities, it's easy to find everyone's favorite.
"Tapioca biscuits are a beloved treat in Brazil. There are so many ways to make them that the options are endless. Creativity is key to making them even more delicious."
These mixtures make cassava flour biscuits very versatile and appealing. There are many ways to enjoy them, catering to different tastes.
With its unmistakable crunch, it becomes a perfect snack. Some prefer the traditional form, while others enjoy the other versions.
Healthy Tapioca Flour Cookie Recipe
For those who love tapioca starch cookies, there are healthier options. Replacing regular oil with olive oil or coconut oil reduces the amount of bad fat. Choosing sweet tapioca starch and reducing the salt also helps.
Another tip is to use white cheese or tofu instead of traditional cheese. This makes the biscuits lighter and more balanced, without unhealthy fats. It maintains the flavor everyone loves, but in a healthier way.
This light recipe for baked cassava flour biscuit This recipe makes about 20 cookies. Each cookie has 55 kcal and only 31g of the daily value of fat. Each serving also contains 1g of protein. Preparation time is 25 minutes, using a baking pan and a bowl.
| Nutritional Parameters | Values per Serving |
|---|---|
| Calories | 55 kcal |
| Total Fat | 2g |
| Protein | 1g |
| Carbohydrates | 4% |
| Fibers | 2% |
| Sodium | 4% |
The ingredients are easy to find. You will need sour cassava starch, olive oil, water, an egg, and a pinch of salt. Simply mix everything together, shape the biscuits, and bake for 15 minutes.
Those who like variety can add lemon or orange zest. This gives it a citrusy touch. Or, you can add cinnamon powder if you prefer something more fragrant. Thus, the cookies appeal to all palates, being a practical and healthy option to eat at any time.
How to Serve and Store Tapioca Flour Cookies
You cassava flour cookies They're great any time of day. They're perfect with coffee or tea. To keep them... crunchinessKeeping them safe is very important.
Maintaining Crispness
After baking, let the cookies cool completely. Then, store them in an airtight container, such as a glass jar or tin. This will keep them fresh and crisp for longer, as the air doesn't circulate, protecting them.
And never mix tapioca starch cookies with other types. The different flavors should be stored separately to avoid affecting their crispness. Using parchment paper between the layers greatly helps with preservation.
If you want, you can. freeze the raw dough Make small balls of them and freeze them. That way, you'll always have fresh, crispy cookies.
| Nutritional Information (per 100g) | Value |
|---|---|
| Calories | 418 |
| Proteins | 1g |
| Fats | 18g |
| Carbohydrates | 39g |
"Keeping cookies at room temperature is essential for their preservation, preventing them from becoming soggy due to moisture."
By following these tips, you will know how. to serve and store your cassava flour cookiesThey will remain crisp and fresh.
Cassava Flour Biscuit in Brazilian Regional Cuisine
THE cassava flour biscuit It's a common snack in various parts of Brazil. It's very popular in places like Minas Gerais, Goiás, São Paulo, and Bahia. It's called by various names, such as "wind biscuit" and "flying biscuit." This shows how valued and popular this snack is throughout the country.
This recipe can be modified to suit local tastes, making Brazil's food culture even richer. For example, in Minas Gerais, it's a classic accompaniment to coffee. In Goiás, you'll find it at festivals. In Bahia, they use local spices to make the biscuit, blending African influences into the cuisine.
There are many different ways to make and eat it. cassava flour biscuitThis shows the cultural and culinary diversity of Brazil. Even with so many changes, it is still very beloved throughout the country. This proves that it is an important symbol of Brazilian food and...
| Region | Variation of the Tapioca Flour Biscuit | Features |
|---|---|---|
| Minas Gerais | Wind Biscuit | Served with coffee, it has a light and crunchy texture. |
| Goiás | Flying Cookie | Present at popular events and festivities. |
| Bahia | Gummy Cookie | Adapted to Afro-Brazilian cuisine, with spices. |
| São Paulo | Tapioca Biscuit | Version of traditional cassava flour biscuit |
"The cassava flour biscuit is a true ambassador of Brazilian cuisine, reflecting the cultural diversity of our country."
You cassava flour cookies There is a lot of variation across the country. This shows not only the tradition and fame of this snack, but also the creativity of Brazilian cuisine. Each regional type has its own history and flavor. Thus, the polvilho biscuit becomes essential in our cuisine.
Cassava Flour Cookies for Sale
THE cassava flour biscuit It's not just delicious and crunchy. It can also be a great business opportunityAnyone who wants to sell them needs to think about the packaging. Cellophane paper bags help keep the cookies crisp.
This snack is very popular in Brazil and is common at any time of day. Globo Biscuit She did a lot for cassava flour biscuits since 1955. She popularized them, especially in tourist areas.
To stand out, it's good to have different flavors like cheese, garlic, or herbs. This makes the biscuit more appealing. Therefore, those who like it can enjoy it in various situations.
The brand “Globo” and others like Pepulha make famous biscuits. “Globo” offers various sizes and flavors. The “Globo Polvilho Biscuit Kit” includes 20 savory or sweet biscuits.
Selling cassava flour cookies It can bring in good money. Starting with sales to those nearby, you can earn up to R$1000 per month. But it's possible to profit much more, reaching over R$30,000 per month with a factory.
Conclusion
Cassava flour biscuits are very important in Brazilian cuisine. They are loved by many people for being crunchy and versatile. Their history comes from indigenous peoples and slaves, who used cassava flour to make them. Over time, they changed and gained sweet and sour versions, as well as different shapes and flavors that show the diversity of Brazilian food.
This biscuit is perfect for various occasions, such as breakfast or an afternoon snack. Many people enjoy eating it when gathering with friends or family. It's crunchy, nutritious, and can be used in many ways in the kitchen, such as in canapés or bruschetta. Therefore, it's one of the most beloved and versatile treats here.
Therefore, the cassava flour biscuit is more than just a simple snack. It tells our story and tradition, being a symbol of the richness and variety of our cuisine. More than just for eating, it unites past and present. And it's a delicious way to get to know Brazil and its culture.
FAQ
What is a tapioca starch biscuit?
Polvilho biscuits are a typical Brazilian snack. They are made from polvilho, a product of cassava flour. They have a crunchy texture and are very tasty. People all over Brazil love these biscuits.
What is the origin of cassava flour biscuits?
In the 18th century, in the Cerrado region, the cassava flour biscuit was created. Indigenous people and slaves used the leftover cassava flour. They made it with what was left over from the production of cassava flour.
How is the traditional recipe for cassava flour biscuits made?
To make the biscuit, you use sweet potato starch, sugar, egg yolk, butter, salt, and yeast. First, mix everything together, let the dough rest, and then shape it. Then, just bake until golden brown and crispy.
What are the variations of cassava flour biscuits?
Tapioca biscuits can be fried for extra crispiness. It's also possible to mix in cheese. herbs and spicesFor example, there are versions with Parmesan cheese, rosemary, and black pepper.
What are the benefits of cassava flour biscuits?
It's gluten-free, which is great for many people. And it's very versatile; you can prepare it however you like. It's a good option for breakfast or a snack.
What are some tips for making the perfect tapioca starch biscuit?
To get the recipe right, avoid dough that is too soft or too hard. If frying, start with cold oil and heat it gradually. And carefully control the oven time.
How is cassava flour biscuit viewed in Brazilian regional cuisine?
This biscuit is found in various parts of Brazil. Regions such as Minas Gerais, Goiás, São Paulo, and Bahia have their own versions. It is known by several names, such as "biscoito de vento" (wind biscuit) and "biscoito de tapioca" (tapioca biscuit).
Could cassava flour cookies be a business opportunity?
Yes, investing in cassava flour biscuits can be profitable. It's important to have good packaging and a variety of flavors, such as cheese, garlic, and herbs.