This recipe for ground beef roulade It's delicious and easy to prepare. You'll use ground beef, onion, garlic, and cheese. These simple ingredients make a perfect dish for lunch or dinner.
Preparation takes 1 hour and 10 minutes. The recipe serves 5 people and is of intermediate difficulty.
Main Highlights
- Easy ground beef roulade recipe
- Quick preparation in just 1 hour and 10 minutes.
- Makes 5 delicious servings.
- Ground beef from the round or rump is recommended.
- Possibility of enhancing the filling with various ingredients.
What is ground beef roulade?
Definition and Origin of the Dish
Ground beef roulade is a dish made with seasoned ground beef, rolled up and baked. Its name comes from the French word "rouleau," meaning "roll." It was popularized by a French writer, Pierre Alexis Ponson du Terrail. This dish has variations in several countries. In Italy it is "polpettone," in Germany it is "rinderroulade," and in Sweden it is "köttfärslimpa."
A ground beef roulade has a dough or bread dough as its filling. It's a very popular dish in Brazil. It's a good option for a delicious lunch or dinner.
| Ingredients | Amount |
|---|---|
| Minced meat | 500 grams |
| Cheese | 200 grams |
| Ham | 200 grams |
The precise origin of the ground beef roulade is unclear. However, it is believed to be a similar dish in various cultures. It arrived in Brazil and was adapted, resulting in several variations.
Essential Ingredients
For a delicious ground beef roulade, you will need:
- 1 kg of ground beef
- 1 packet of onion soup mix
- 2 eggs
- 1 cup of breadcrumbs
- 100g of sliced ham
- 100g of sliced mozzarella
- 1 grated carrot
- 1 red bell pepper, sliced
- Salt and pepper to taste
- Oregano to taste
According to the data collected, the recipe serves up to 6 people. Preparation time is approximately 1 hour. You will need 500g of ground beef and ingredients such as onion, garlic, breadcrumbs, and Parmesan cheese.
The roulade bakes in about 45 minutes in the oven. Use a slow oven to keep it juicy. Cooking time in an air fryer is 20 to 25 minutes at 200ºC.
| Ingredient | Amount |
|---|---|
| Minced meat | 1 kg |
| Onion | 1/2 cup (tea) |
| Garlic | 2 teeth |
| Salt | to taste |
| Bacon | 8 slices |
| Plate cheese | 200g sliced |
| Green olives | 1/2 cup (tea) chopped |
| Mayonnaise | 2 tablespoons |
Replace the duckling with chuck roast for more juiciness. Add onion cream to the filling for extra flavor.
Step-by-Step Preparation
Ground beef roulade is easy to make and very tasty. First, season the ground beef with onion, garlic, and salt. Mix everything very well until uniform. Then, place the meat mixture on parchment paper. Spread it out to form a 2 cm thick layer. Now, add cheese, half of the bacon slices, and olives as filling in the center.
Seasoning the Meat
To add flavor, mix onion, garlic, and salt into the meat. This mixture needs to be well prepared to ensure a delicious taste in the meatloaf.
Open and Fill the Swiss Roll
After seasoning the meat, open it up on parchment paper. Spread your preferred filling, such as cheese and bacon. You can also add corn, peas, carrots, and olives to customize it.
Roll and Bake
Roll the stuffed meat into a roulade. Bake in the oven at 180°C for about 40 minutes. For those using an air fryer, adjust the size of the roulade to fit the appliance. Be careful not to let the meat dry out.
So, with these simple steps, you can make an amazing Swiss roll. Follow the step-by-step instructions and see how successful it will be.
Variations and Alternative Fillings
Ground beef roulade allows for many variations and alternative fillings. You can innovate by mixing different ingredients. This helps to make the dish unique.
You can add cheeses like mozzarella or provolone to the filling. It's also nice to add fresh vegetables, such as grated carrots and hearts of palm. Add bacon for a crunchy texture and more protein.
For those who like classics, the ham and cheese roll is ideal. For stronger flavors, Calabrese sausage in the filling is a good choice.
You can opt for a FIT version. Use ingredients like oat flour and spinach. Baking it in an air fryer with mayonnaise on top is also very good.
There are many options, so use your creativity to make a roulade your way. With this variety of fillings, you can make your dish unforgettable.
Tips for a Perfect Swiss Roll
Prepare a ground beef roulade Crack-free is easier than it looks. With a few tips, anyone can make an amazing one.
How to Prevent a Swiss Roll from Cracking
Choose a tender cut of meat, such as rump steak, for your ground beef rouladeThis meat has little fat and tender fibers, which is great for preventing cracking. Avoid very high oven temperatures so that the meat doesn't dry out.
Letting the roulade rest before cutting is super important. This way, it firms up and doesn't fall apart when serving.
How to Make a Juicy Swiss Roll
For a more succulent meatloaf, add an egg or a little milk to the meat. Brushing with mayonnaise or tomato sauce and tossing bacon on top makes the meat more moist and flavorful.
Cook in the oven for the right amount of time and at the correct temperature. This prevents the meat from drying out or becoming tough. Using an air fryer is also an option, but keep an eye on the time to avoid drying it out.
With these simple tips, you will make a ground beef roulade Perfect. It will be a hit at any gathering or celebration.
Ground beef roulade
Ground beef roulade is a delicious and versatile recipe. It's great for lunch, dinner, or as an appetizer. With ground beef as the main ingredient, it's easy to make.
This recipe makes many servings. It's perfect for family gatherings or get-togethers with friends.
To make the roulade, you'll spend about 30 minutes preparing it. Then, it bakes for another 50 minutes in the oven. This will give you enough for 8 servings.
The main ingredients are 1kg of ground beef, 100g of ham, and 150g of mozzarella. The recipe was approved by Ana Beatriz Pose, a food expert.
For a meatloaf, you will need 500 grams of ground beef. You will also need 200 grams of cheese and 200 grams of ham. The cooking time at 200°C is approximately 40 minutes.
Add vegetables like onions, corn, and carrots to make the recipe more flavorful. Use cuts like chuck roast for a tastier dish.
There are many ways to make meatloaf. You can make it with cheese, with spinach and cheese, or even with mashed potatoes and bacon. Each has its own way of preparing it and its own ingredients. Thus, meatloaf appeals to different tastes.
| Revenue Variation | Preparation Time | Main Ingredients | Performance |
|---|---|---|---|
| Meat Roll Stuffed with Cheese | 1h10 | 1 kg ground beef, 1 egg, 3 tablespoons breadcrumbs, 1 packet of onion soup mix (68g), 1 clove of minced garlic, 1/2 chopped onion, 5 chopped mint leaves, 50g grated Parmesan cheese | 6 servings |
| Meatloaf with Spinach and Cheese | 35 minutes | 500g ground beef (chuck), 2 tablespoons onion soup mix, 1 teaspoon olive oil, half a bunch of chopped spinach, 200 grams of mozzarella or ricotta cheese. | – |
| Meatloaf with Mashed Potatoes and Bacon | 1 hour 30 minutes + 10 minutes break | 1.2 kg ground beef, salt, black pepper, sliced bacon, 400 g cooked and mashed potatoes, chopped parsley, grated nutmeg, provolone cheese. | – |
| Meatloaf with Provolone Cheese | 40 minutes | 800g ground beef, 300g sliced provolone cheese, cooked and mashed cassava, cream, salt, black pepper | – |
| Easy Meat Roll | 1 hour | 1 kg of ground beef, mayonnaise, onion soup mix, breadcrumbs, sliced bacon, ham, ricotta cheese, tomatoes, mozzarella cheese, hard-boiled eggs | 6 servings |
| Meatloaf with Bacon | 1 hour | 1 kg ground beef, 100 g ground bacon, 1 grated onion, herbs, French bread, milk, egg, breadcrumbs, tomato sauce, ketchup | – |
Whether in its traditional version or one of its many variations, ground beef roulade is always a delight. Easy to make, it's guaranteed to be a hit for various occasions.
Access more recipes like this CLICK HERE
Vegan Recipe: Plant-Based Protein Roulade
Those who follow a vegan diet can make a meatless roulade. Simply replace the meat with plant-based protein. This is a healthy meal without any animal-derived ingredients. Easy to prepare, it's perfect for everyone.
Vegan Ingredients
- 300g of textured vegetable protein
- 1 medium onion, chopped
- 3 cloves of garlic, chopped
- Spices to taste (such as cumin, salt, pepper)
- 100g of grated vegan cheese
- 100g of sliced vegan bacon
- 3 tablespoons of vegan mayonnaise
Vegan Preparation Method
To begin, hydrate the plant-based protein in water or broth for a few minutes. Then, drain and set aside. Sauté the onion and garlic until golden brown. Add the plant-based protein and seasonings and mix. This will give you a flavorful dough.
Roll out the dough into a rectangle on a floured surface. Place the cheese, bacon, and mayonnaise on top. Roll it up to form a roulade. Transfer to a baking sheet lined with parchment paper.
Bake in a hot oven until golden brown. Serve hot, accompanied by your choice of side dishes.
"This vegan roulade recipe offers both flavor and health benefits. It shows that it's possible to eat well without meat."
This recipe offers the meatless flavor of a classic roulade. It's a delicious vegan option. Enjoy this treat without sacrificing health. Bon appétit!
Ideal Accompaniments
Ground beef roulade is a favorite among many. It can be served with various delicious side dishes, making for a complete and balanced meal.
Try serving it with roasted potatoes; they'll be soft on the inside and crispy on the outside. Grilled vegetables, like zucchini and bell peppers, are healthy and go very well with it.
If you prefer something lighter, a green salad is ideal. Rice, either white or brown, goes well with the dish.
For the meatloaf, choose chuck, brisket, or ground beef. Remember, it can be stored in the refrigerator for 3 days and in the freezer for 3 months.
You can get creative with the side dishes for your roulade. From common options like rice to more unique dishes like mashed potatoes, you can please all palates.
"Meat roulade is a versatile and flavorful dish that allows for countless side options, from simple choices to more elaborate meals."
Interesting facts about Swiss rolls
Ground beef roulade has a curious name, coming from the French word "rouler," which means "to roll." This dish, rich in history, arrived in Brazil with Portuguese influences. Here, it became very famous and gained several variations, showcasing the inventiveness of our cuisine.
A 150g serving of meatloaf offers many nutrients, such as 31.81g of protein. It also contains 26.24g of total fat and 11.38g of saturated fat. The ground meat in it is rich in benefits. It provides B vitamins, iron, zinc, and potassium. It also stands out for the presence of L-carnitine, which helps in the fat-burning process.
In various countries, we find variations of the dish with different names. In Italy, it's known as "polpettone," while in Germany it's called "rinderroulade." In Sweden, it's called "köttfärslimpa." Meatloaf offers many filling possibilities. It can be prepared with cheeses, vegetables, mushrooms, bacon, ham, and eggs. Furthermore, a range of spices and herbs such as coriander, oregano, black pepper, paprika, and cumin can be used.
The preparation time for a Swiss roll varies between 10 and 45 minutes. It can be frozen before and after baking. This convenience makes the Swiss roll a welcome dish for many occasions, pleasing different palates and culinary needs.
Conclusion
Ground beef roulade is an easy and delicious recipe. Each recipe yields approximately 6 servings. It's ideal for bringing family or friends together for a meal. Everyone will love it.
To make the roulade, follow our tips so it doesn't crack. This way, it will stay nice and juicy. You can also make a vegan version. This greatly increases the ways to enjoy this dish.
In short, ground beef roulade is easy to make and very tasty. By providing information about its nutritional value and preparation, it proves to be versatile in Brazilian cuisine. Try it at home and see how everyone will love it.
FAQ
What is ground beef roulade?
Ground beef roulade is a recipe. It's made with ground beef that is then baked. Its name comes from French and means "roll".
What are the essential ingredients for making ground beef roulade?
The main ingredients are ground beef chuck, onion, garlic, salt, bacon, and cheese. It also includes olives and mayonnaise in just the right amount.
What are the step-by-step instructions for making ground beef roulade?
First, mix the meat with onion, garlic, and salt. Then, spread bacon, cheese, and olives. Now, roll everything up and cover with mayonnaise and more bacon. Finally, bake for 40 minutes until golden brown.
What are some variations and alternative fillings for ground beef roulade?
You can get creative with fillings like corn, carrots, or hearts of palm. Cream cheese or ricotta also works well. And for a change, try using pork or poultry.
What are some tips for making the perfect ground beef roulade?
For a meatloaf without cracks, choose meat with a little more fat. Don't forget to let it rest before slicing. And for extra juiciness, mix an egg into the mixture and top with bacon.
How to make a vegan version of ground beef roulade?
For a meatless version, use plant-based protein and vegan cheeses, bacon, and mayonnaise. The preparation method is the same.
What are the ideal side dishes for ground beef roulade?
A nice salad, rice, potatoes, or vinaigrette pair well. They help balance the flavor of the roulade.
What are some interesting facts about ground beef roulade?
Meatloaf appears in various cuisines, such as Italian and Swedish. In its different forms, meat is always an important source of protein.