If you're a fan of quick and easy cakes, you'll love this recipe for... blender banana cakeWith simple ingredients and preparation easyWith this recipe, you can have a delicious dessert in no time, perfect to enjoy with afternoon coffee or to surprise your guests on a special occasion.
Main points covered:
- Preparation of blender banana cake fast and easy.
- Using simple and accessible ingredients.
- Tips for preparing bananas correctly.
- Step-by-step instructions for preparing and incorporating the ingredients.
- Variations on the recipe and decorating tips.
Necessary ingredients
To prepare the delicious blender banana cakeYou will need to have the following ingredients on hand:
| Ingredients | Amount |
|---|---|
| Ripe bananas | 3 units |
| Whole milk | 1 cup |
| Canola oil | 1/2 cup |
| Sugar | 1 cup |
| Eggs | 3 units |
| Wheat flour | 2 cups |
| Baking powder | 1 tablespoon |
| Salt | 1 pinch |
With these ingredients on hand, you'll be ready to prepare an amazing banana cake using only a blender. Shall we begin?
Preparing the bananas
Before starting the blender banana cake recipe, it's important to know how to prepare the bananas correctly. Choose ripe bananas, but not overripe, with yellow peel and no dark spots.
To peel them, cut off the ends and make a longitudinal cut in the peel. Then, carefully remove the peel and cut the bananas into small pieces to facilitate the blending process in the blender.
If the bananas are very ripe, you can mash them with a fork or spoon before adding them to the recipe. If you prefer, you can add a little lemon juice to the mashed bananas to prevent oxidation and keep them a nicer color.
Ready! Now you know how to prepare bananas to make a delicious blender banana cake.
Preparing the cake batter
Preparing banana cake batter in a blender It couldn't be more easyFirst, add the prepared bananas to the blender and blend until smooth.
Next, add the sugar, oil, eggs, and vanilla extract, beating again to incorporate all the ingredients. Finally, add the wheat flour and baking powder and beat a little more until you obtain a smooth batter.
Turn off the blender and, using a spatula, give it one last stir to ensure all ingredients are well incorporated.
Adding the dry ingredients
The time has come to add the dry ingredients to our blender banana cake. It's important to follow the correct order of additionbecause this will directly affect the final texture and flavor of the dough.
| Dry Ingredients | Amount |
|---|---|
| Wheat flour | 1 1/2 cups |
| Sugar | 1 cup |
| Baking powder | 1 tablespoon |
| Salt | 1 pinch |
Start by adding the wheat flour to the blender. Then add the sugar, the baking powder and a pinch of salt.
Turn the blender on again, mixing the dry ingredients into the batter until fully incorporated. Be careful not to make the batter too heavy, as this can affect the final result of your cake!
Done! Now that you've learned how to add the dry ingredients, your banana cake batter It's almost ready. The next step is to add the... liquid ingredients and finish the preparation process before baking.
Incorporating the liquid ingredients
Now that your batter is smooth, it's time to incorporate the liquid ingredients to give your blender banana cake even more flavor.
Before you begin, it's important to keep in mind that the liquids should be at room temperature for the final result to be perfect. If you use ice-cold liquids, the temperature of the dough may drop, affecting the outcome.
In a separate bowl, mix the necessary liquids – usually milk and oil – and gradually add them to the batter with the blender running on low speed. Don't worry if the batter seems too runny at first; that's normal.
Carefully add the liquids until the mixture is smooth and has the ideal texture. At this point, you can even add a few drops of vanilla extract or rum to give your recipe a special touch.
Pouring the batter into the mold
Now that you've prepared the blender banana cake batter, it's time to pour it into the pan correctly. Using greased pans is important to prevent the cake from sticking and to make unmolding easier.
To pour the batter, start from the center of the pan and spread it towards the edges using a spatula or spoon. This prevents air bubbles from forming and ensures an even batter.
Be careful not to fill the mold to the brim, as the dough may rise during the baking process. Leave at least two fingers' width of space from the edge.
After pouring the batter into the pan, it's important to level it so that the cake is even and level. Gently tap the pan on the kitchen counter a few times to remove any air bubbles.
Now all you have to do is bake it and wait for your blender banana cake to be ready!
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Baking the banana cake
Now that the batter is ready, it's time to bake the blender banana cake. The time and oven temperature are very important to ensure a perfectly baked and delicious cake.
First, preheat the oven to 180°C (350°F). Meanwhile, grease the baking pan with margarine and flour, or use an appropriate cooking spray. It's important to ensure the pan is well greased to prevent the cake from sticking or breaking when unmolding.
Pour the banana cake batter into the greased pan and level it with a spoon, ensuring it's even in all corners. Then, place the pan in the preheated oven and bake for about 30 to 40 minutes. To make sure the cake is done, do the toothpick test: insert a toothpick into the center of the cake and check if it comes out clean. If so, your blender banana cake is ready!
Remove from the oven and let cool for a few minutes before unmolding. Then, simply serve and enjoy this delicious treat!
Decorating tips
A blender banana cake needs to be not only delicious, but also visually appealing to delight your guests. Check out our decorating tips to make your cake even more beautiful and appetizing:
- How about adding some thin slices of banana on top of the cake? Besides adding a decorative touch, they also hint at the flavor of the dessert.
- A sugar and cinnamon topping is a good choice to complement the flavor of banana cake. Sprinkle it over the still-warm cake and wait for it to cool before serving.
- Chocolate chips can be added to the cake batter or sprinkled on top of the frosting for an indulgent touch.
- Try using a uniquely shaped mold to give your cake a special touch. Heart, star, or flower molds can be found in specialty stores.
With these tips, your blender banana cake will be a success not only for its flavor, but also for its appearance!
Serving and enjoying the cake
Now that your delicious blender banana cake is ready, it's time to serve and enjoy it. To ensure the best experience, we suggest you wait a few minutes before cutting and serving the cake so that it cools and becomes more consistent.
A good accompaniment to this blender banana cake is a cup of coffee or tea. With its smooth and sweet flavor, it's perfect to enjoy at any time of day.
To serve the cake, you can choose to cut it into slices and present it on a plate or baking sheet, or use a serving dish that displays the dessert. Remember that visual appeal is also important, so pay attention to the presentation!
Revenue Variations
Blender banana cake is a classic that always pleases the palate. But how about innovating and trying new versions of this delicious dessert? With some simple ingredient substitutions and different techniques, it's possible to create surprising flavors and textures. Check out some suggestions:
| Variation | Additional ingredients |
|---|---|
| Banana and oat cake | 1 cup rolled oats, 1 teaspoon ground cinnamon, 1/2 cup brown sugar |
| Banana cake with chestnuts | 1 cup chopped nuts, 1/2 cup brown sugar, 1/2 cup coconut oil |
| Banana and coconut cake | 1 cup shredded coconut, 1/2 cup brown sugar, 1/2 cup coconut milk |
| Banana cake with chocolate | 1 cup chocolate chips, 1/2 cup brown sugar, 1/2 cup whole milk |
Besides changing the ingredients, try varying the preparation techniques as well. How about adding a creamy topping, like whipped cream or chocolate ganache, or even sprinkling granulated sugar before baking to create a sugary crust? These are small changes that can completely transform your dessert. Use your creativity and enjoy!
Conclusion
In this last sectionYou've learned all the important points for preparing a delicious blender banana cake. We hope you found this article helpful and that you now feel confident enough to put the recipe into practice.
Remember to choose ripe bananas and incorporate all the ingredients correctly to obtain a smooth and fluffy batter. Also, be sure to follow our decorating tips to make the cake even more delicious.
Finally, remember that this is a quick and easy recipe, perfect for your afternoon coffee. Enjoy this delicious dessert with your family and friends. Bon appétit!
FAQ
What ingredients are needed to make a blender banana cake?
To make this blender banana cake, you will need the following ingredients:
Ripe bananas;
- Wheat flour;
- Sugar;
Vegetable oil;
- Eggs;
- Baking powder;
– Ground cinnamon (optional).
How do I prepare bananas for a blender banana cake?
To prepare the bananas, you should choose ripe bananas, but not so ripe that they become too soft. Then, peel the bananas and mash them with a fork or spoon until you obtain a smooth paste.
How to prepare the batter for a blender banana cake?
To prepare the blender banana cake batter, follow the steps below:
1. In a blender, add the mashed bananas, vegetable oil, eggs, and sugar;
2. Beat the mixture until you obtain a smooth mass;
3. Next, add the wheat flour and baking powder and beat again until the dry ingredients are incorporated into the dough.
How to bake a banana cake in a blender?
To bake the blender banana cake, follow the steps below:
1. Preheat the oven to 180°C;
2. Pour the cake batter into a greased and floured pan;
3. Place in a preheated oven and bake for about 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean;
4. Remove the cake from the oven and let it cool before unmolding.
What are the variations of the blender banana cake recipe?
There are several variations of the blender banana cake recipe. You can add ingredients like chopped nuts, raisins, chocolate chunks, or shredded coconut to the batter for a different touch. Additionally, you can try replacing some of the wheat flour with oats or using brown sugar instead of white sugar.
How to serve and enjoy blender banana cake?
This blender banana cake can be served as a dessert or afternoon snack. You can sprinkle powdered sugar on top of the cake for a prettier presentation. It also pairs very well with a cup of coffee or tea.
Can blender banana cake be frozen?
Yes, you can freeze blender banana cake. To do this, wait for the cake to cool completely, wrap it in aluminum foil or plastic wrap, and place it in the freezer. When you want to eat it, simply remove it from the freezer and let it thaw at room temperature.