In this article, we will share with you a easy recipe of meat croquette This recipe is sure to surprise your family and friends. Are you looking for a simple and tasty recipe to prepare a delicious snack? Then you've come to the right place! With a few basic ingredients and a little preparation, you can enjoy a snack that's crispy on the outside and juicy on the inside.
The advantage of meat croquette This recipe is perfect for various occasions, such as snacks, parties, and even as an accompaniment to lunch or dinner. Furthermore, it's a versatile recipe that can be adapted to your taste and preferences. So, don't waste any time and let's get straight to the recipe!
Key points to remember:
- THE meat croquette It's a delicious snack that's perfect for different occasions;
- Our recipe is easy to make and requires basic ingredients;
- The meat should be of good quality and well seasoned;
- The croquette dough should be crispy on the outside and soft on the inside;
- There are several variations and accompaniments that can complement the flavor of the croquette.
Necessary ingredients
Here is the complete list of ingredients needed to prepare the delicious meat croquette:
- 500g ground beef
- 1 small onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of sunflower oil
- 2 tablespoons of wheat flour
- 1 cup of whole milk
- Salt and pepper to taste
- 1 egg
- Breadcrumbs for breading
- Frying oil
Now that you have the complete list of ingredients, let's learn how to prepare the meat for the croquette.
| Amount | Ingredient |
|---|---|
| 500g | Minced meat |
| 1 unit | Small onion, chopped |
| 2 teeth | Garlic, chopped |
| 1 tablespoon | Sunflower oil |
| 2 tablespoons | Wheat flour |
| 1 cup | Whole milk |
| – | Salt and pepper |
| 1 unit | Egg |
| – | Breadcrumbs (for breading) |
| – | Oil (for frying) |
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Meat preparation
In this section, we'll share helpful tips on how to properly prepare meat for making croquettes. By following these guidelines, you'll ensure your meat is juicy and full of flavor.
Meat selection
The choice of meat is fundamental for a flavorful croquette. We recommend using good quality meat, such as lean beef like round steak or top round. Be sure to remove any visible fat before you begin cooking.
Grinding and seasoning
Pass the chosen meat through a meat grinder or food processor to obtain a fine, homogeneous texture. Then, add your preferred seasonings, such as chopped onion, garlic, parsley, salt, and pepper. If you want a more intense flavor, you can also include spices like paprika and cumin.
Tip: For even tastier meat, add some ground bacon to the mixture. This will provide an extra touch of aroma and flavor to your croquettes.
Pre-cooking
Before using ground meat to make croquettes, it's important to pre-cook it. This will help remove any excess water from the meat, ensuring a firmer texture and a more concentrated flavor. You can cook the meat in a pan with a little oil until it's fully cooked.
| Recommended cooking time | Other cooking options |
|---|---|
| 15-20 minutes | Bake in the oven: 180°C for 25-30 minutes |
| Grilling on the barbecue: 10-15 minutes over medium heat. |
After cooking, let the meat cool slightly before using it to make the croquettes.
NOTE:
Cooking time may vary depending on the power of your stove and the size of the croquettes. Make sure the meat is fully cooked before proceeding.
Dough preparation
Preparing the dough is one of the fundamental steps in making the perfect croquette. With our foolproof recipe, you'll have a flavorful dough, crispy on the outside and soft on the inside. Check out below how to prepare the dough for your meat croquette:
Ingredients for the dough:
- 500g of potatoes
- 1 tablespoon of butter
- 1/2 cup milk
- 1/2 cup of wheat flour
- Salt and pepper to taste
Preparation method:
- Cook the potatoes in boiling water until tender.
- Drain the potatoes and pass them through a potato ricer to obtain a puree.
- In a saucepan, melt the butter and add the milk.
- Add the mashed potatoes and mix well.
- Gradually add the wheat flour, stirring constantly, until you obtain a smooth and pliable dough.
- Season with salt and pepper to taste.
Now that your dough is ready, you can proceed with assembling and frying your meat croquettes. Follow our next steps to make an irresistible snack!
Assembling the croquette
Assembling the croquettes is a crucial step to ensure your recipe turns out perfectly. Follow these steps to shape your croquettes practically and efficiently:
- Prepare a clean, dry surface to work the croquette dough.
- Take a portion of the croquette dough and form a ball with your hands.
- Next, shape this ball into a cylindrical shape, about 5 cm long.
- Use both hands to shape the croquette, ensuring it is firm and uniform.
- Repeat this process with the remaining dough, shaping all the croquettes in the same way.
- Arrange the croquettes on a baking sheet or plate, leaving a little space between them.
- Place the croquettes in the refrigerator for about 30 minutes to firm up.
With these simple instructions, you'll be able to assemble the croquettes quickly and easily. Now you're ready to move on to the next step and fry the croquettes until they are golden brown and crispy on the outside!
| Step | Description |
|---|---|
| 1 | Prepare a clean, dry surface to work the croquette dough. |
| 2 | Take a portion of the croquette dough and form a ball with your hands. |
| 3 | Next, shape this ball into a cylindrical shape, about 5 cm long. |
| 4 | Use both hands to shape the croquette, ensuring it is firm and uniform. |
| 5 | Repeat this process with the remaining dough, shaping all the croquettes in the same way. |
| 6 | Arrange the croquettes on a baking sheet or plate, leaving a little space between them. |
| 7 | Place the croquettes in the refrigerator for about 30 minutes to firm up. |
Frying the croquettes
The final step to perfecting your meat croquettes is frying. Follow these important tips to ensure your croquettes are golden and crispy on the outside, and soft and juicy on the inside.
Choose the right oil.
To fry the croquettes, use a good quality vegetable oil, such as canola oil or sunflower oil. They have a high smoke point, which means you can heat them to higher temperatures without burning the oil.
Preheat the oil
Before you start frying, make sure to preheat the oil to a suitable temperature. The ideal temperature for frying croquettes is around 180°C. This ensures that the croquettes are golden and crispy on the outside, while cooking thoroughly on the inside.
Use a suitable pan.
Choose a pan that is deep enough so that the croquettes can be completely submerged in the oil. This ensures even frying and prevents dangerous splattering. Remember not to overfill the pan with oil, as this can cause it to overflow during frying.
Frying pan or deep fryer?
Both options work well for frying croquettes, but if you have a deep fryer, you can achieve even better results. The deep fryer allows for precise temperature control during frying, resulting in perfectly golden and crispy croquettes.
Fry in batches
Avoid overloading the pan or fryer. Fry the croquettes in batches, leaving enough space between them. This ensures they cook evenly and prevents them from sticking together.
Let it drain.
After frying, place the croquettes on a rack or paper towels to absorb excess oil. This helps maintain a crispy texture and prevents them from becoming too oily.
By following these tips, you'll have perfectly fried meat croquettes, ready to serve. Enjoy this crispy treat and share it with your family and friends!
Suggestions for follow-up
Now that you've learned how to make a delicious meat croquette, it's time to discover the perfect side dishes to serve with this delicacy. The right accompaniments can further enhance the flavor and make your meal complete.
Here are some delicious suggestions for serving with meat croquettes:
- Mashed potatoes: Classic mashed potatoes are a perfect match for meat croquettes. The creamy texture of the mashed potatoes contrasts with the crispiness of the croquette, creating an explosion of flavors.
- Green salad: A fresh, crunchy salad is a great option to serve alongside the croquettes. Choose leafy greens like lettuce, arugula, or watercress, and add cherry tomatoes, grated carrots, and other vegetables of your choice.
- Barbecue sauce: Barbecue sauce is a classic accompaniment to any meat dish. Its sweet and sour, smoky flavor pairs perfectly with the croquette, adding a special touch of taste.
- Homemade mayonnaise: Homemade mayonnaise made with fresh ingredients and seasoned with herbs and spices is a great option for dipping croquettes. The creaminess of the mayonnaise complements the crispiness of the croquette, creating an irresistible combination.
Try these suggestions and discover which combination is your favorite. With the right accompaniments, the meat croquette will transform into a complete and irresistible dish!
Variations of the meat croquette
Now that you know the classic meat croquette recipe, how about trying some variations? With these... Different meat croquette recipesThis way, you can explore new flavors and surprise your guests. Check out some delicious ideas:
Meat croquette with cheese
This variation of the meat croquette features melted cheese inside, providing an explosion of flavors. To prepare, simply follow the traditional meat croquette recipe and add cubes of cheese to the center of each croquette before breading. You can use cheddar, mozzarella, or any other type of cheese that melts well.
Spicy meat croquette
If you're a fan of more intense flavors, this variation is ideal for you. Add chopped chili pepper or Calabrian chili to the meat croquette dough, providing a spicy touch. Remember to adjust the amount of chili pepper according to your taste.
Meat croquette stuffed with vegetables
For a healthier option, try adding vegetables to the meat croquette dough. You can use grated carrots, chopped spinach, zucchini, or any other vegetable of your choice. Besides adding more nutrients to the recipe, the vegetables make the croquette even tastier.
Meat croquette with fresh herbs
For a more aromatic meat croquette, add fresh herbs to the dough. Parsley, chives, basil, or cilantro are delicious options. Finely chop the herbs and mix them into the dough before shaping the croquettes.
With these variations on the classic meat croquette, you can provide a unique gastronomic experience for your guests. Unleash your creativity in the kitchen and try them all! Different meat croquette recipesYour snacks will be a huge hit!
Conclusion
We've reached the end of this complete guide on how to make delicious meat croquettes. We hope this recipe becomes a hit in your home and that you enjoy it! tasty snack Enjoy with your family and friends. Be sure to explore the suggested variations and side dishes to make this experience even more special. Bon appétit!
FAQ
What ingredients are needed to make meat croquettes?
The ingredients needed to make meat croquettes are: ground meat, onion, garlic, stale bread, milk, egg, wheat flour, salt, black pepper, and oil for frying.
How do you prepare the meat for croquettes?
To prepare the meat for the croquettes, first sauté the onion and garlic in a little oil. Then, add the ground meat and cook until well browned. Season with salt and pepper to taste. Let the meat cool before using it in the recipe.
What is the recipe for the croquette dough?
The recipe for the croquette dough is simple. Start by soaking the stale bread in milk for a few minutes. Then, squeeze out the excess liquid from the bread and mix it with the previously prepared ground meat. Season with salt and pepper to taste. Finally, add the egg and wheat flour, mixing everything very well.
How do you assemble the croquette?
To assemble the croquettes, take small portions of dough and shape them into the traditional oval shape of a croquette. Make sure the croquettes are well compacted and tightly sealed to prevent them from falling apart during frying.
How to fry croquettes correctly?
To fry the croquettes correctly, heat the oil in a deep pan or deep fryer until it reaches the ideal temperature of 180°C. Carefully add the croquettes and fry for a few minutes until golden brown. Remove them with a slotted spoon and place them on paper towels to drain excess oil.
What are some suggested side dishes for meat croquettes?
Some delicious side dish suggestions for meat croquettes are chili sauce, barbecue sauce, cheese sauce, green salad, mashed potatoes, or white rice.
What are the variations of meat croquettes?
There are many variations of meat croquettes. You can add cheese to the filling, use different seasonings such as herbs, add chopped bacon, or even replace the beef with chicken or pork.