If you're a fan of fresh and delicious cake, you need to try this recipe. banana cake with cinnamon with House made flavorWith simple ingredients and an easy step-by-step process, you can enjoy this culinary marvel in the comfort of your own home.
Key points to remember:
- A recipe for banana cake with cinnamon Simple and easy to make.
- The perfect combination of flavors with cinnamon.
- Affordable and common ingredients in any kitchen.
- The cake turns out soft and has an amazing flavor.
- Perfect for any time of day and for sharing at a family gathering or with friends.
Ingredients
To make a banana cake with cinnamon Perfect, you will need the following ingredients:
| Amount | Ingredient |
|---|---|
| 3 | ripe bananas |
| 2 cups | wheat flour |
| 1 cup | sugar |
| ½ cup | melted butter |
| 2 | eggs |
| 1 tablespoon | baking powder |
| 1 teaspoon | ground cinnamon |
| ⅓ cup | milk |
| ½ teaspoon | salt |
Make sure you have all the ingredients on hand before starting the recipe. Now that you know the ingredients, it's time to start preparing the banana and cinnamon cake batter.
Preparing the dough
The first step in preparing this delicious banana and cinnamon cake is to make the batter. For this, you will need the following ingredients:
- 2 ripe bananas
- 2 cups of sugar
- 3 cups of wheat flour
- 1 cup of oil
- 4 eggs
- 1 tablespoon of cinnamon
- 1 tablespoon of yeast
Now that you have all the ingredients, follow the instructions below to prepare the banana and cinnamon cake batter:
Step 1: Prepare the Ingredients
Before you begin, preheat the oven to 180°C and grease a baking pan with butter and flour. Then, peel the bananas and mash them in a separate bowl. Prepare all the other ingredients and set aside.
Step 2: Mix the Ingredients
In a large bowl, mix the sugar and oil until smooth. Then, add one egg at a time, mixing well after each addition.
Step 3: Add the flour and cinnamon.
Next, add the wheat flour and cinnamon to the mixture and stir well. The dough should be very smooth.
Step 4: Add the bananas
Finally, add the mashed bananas to the mixture and mix well. Make sure all the bananas are well incorporated into the batter.
Step 5: Add the yeast.
Finally, add the yeast and mix gently until it is completely incorporated into the dough.
Your banana and cinnamon cake batter is ready! Now just pour it into the greased pan and bake for approximately 40 minutes, or until the cake is golden brown and completely cooked through.
Tip: To check if the cake is done, do the toothpick test. Insert a toothpick into the center of the cake and check if it comes out clean.
Adding bananas
Bananas are the main ingredient in banana cinnamon cake, so it's important to add them correctly to the batter to ensure the ideal flavor and texture.
To do this, start by peeling the bananas and mashing them with a fork or food processor. Then, add the mashed bananas to the cake batter and mix well until combined.
If you prefer, you can leave some larger pieces of banana to give the cake a more rustic texture. In that case, mash only half of the bananas and cut the other half into small pieces before mixing them into the batter.
Remember to use ripe, sweet bananas for an even more delicious flavor. Additionally, adding cinnamon to the batter at this stage helps to further enhance the sweetness of the bananas.
A special touch of cinnamon
Cinnamon plays a key role in this banana and cinnamon cake recipe. It's what gives this homemade treat a special touch and an irresistible aroma.
To add a touch of cinnamon to the recipe, you can use the spice powder. For an even more intense flavor, try using cinnamon sticks and let them boil with the dough for a few minutes to release their fragrance.
Don't use too much, so as not to mask the other flavors, and try to use quality cinnamon for a more authentic result.
With the special touch of cinnamon, your banana and cinnamon cake will be even more delicious and irresistible!
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Oven time and temperature
To get a perfectly baked and delicious banana and cinnamon cake, it's important to follow the baking time and temperature indicated in the recipe. Otherwise, the cake may not bake properly or may become dry.
For banana and cinnamon cake, it is recommended to bake at a medium temperature, between 180ºC and 200ºC, for approximately 40 to 45 minutes. To check if the cake is ready, do the toothpick test: insert a toothpick into the center of the cake and check if it comes out clean.
Remember to preheat the oven before placing the cake inside to bake, and do not open the oven during baking to prevent the cake from collapsing or sinking.
Optional Coverage
For those who like to further enhance the flavor of banana and cinnamon cake, there are several topping options. Here are a few suggestions:
| Coverage | Ingredients | Preparation |
|---|---|---|
| Milk cream | Fresh cream and sugar | Whip the heavy cream until stiff peaks form and add sugar to taste. |
| Sugar syrup | Sugar and water | Mix sugar and water in a saucepan and bring to a boil until you obtain a thick syrup. |
| Crispy topping | Sugar, cinnamon powder and butter | Mix sugar, cinnamon, and butter until you have a paste, and spread it over the cake before baking. |
Remember that the topping is optional and that banana and cinnamon cake is already delicious on its own. Experiment with different combinations and discover your favorite!
Tips and tricks for banana and cinnamon cake
Now that you've learned how to prepare the banana and cinnamon cake recipe, let's share some tips and tricks that can help you make your cake even more delicious:
- Use ripe bananas: Riper bananas have more sugar and flavor, which will make your cake even tastier.
- Be careful with the mixture: Mix the ingredients until fully incorporated, but be careful not to overmix, as this can make the cake heavy.
- Add nuts: To add a crunchy touch and even more flavor, add chopped walnuts to the cake batter.
- Try other types of sugar: You can substitute white sugar with brown sugar or coconut sugar for a richer, more intense flavor.
- Vary the spices: Besides cinnamon, you can add other spices, such as nutmeg or cardamom, for a different and surprising flavor.
- Cream cheese frosting: A cream cheese frosting with powdered sugar is a delicious option to complement banana and cinnamon cake.
With these simple tips, you can further enhance your banana and cinnamon cake recipe and surprise your guests with an irresistible flavor. Enjoy!
Revenue Variations
Banana cinnamon cake is a popular dessert that can be prepared in many ways. Here are some delicious variations for you to try:
| Variation | Description |
|---|---|
| Banana cake with granola | Add granola to the cake batter for a crunchy and unique flavor. |
| Banana cake with walnuts | Add chopped nuts for a richer flavor and crunchy texture. |
| Banana cupcakes with cinnamon | Turn the recipe into individual cupcakes for parties or convenient snacks. |
| Banana cake with chocolate | Add chocolate chips to the cake batter for a decadent dessert. |
Try these variations or create your own to further personalize your cinnamon banana cake recipe. Don't be afraid to be creative and innovative!
Side dishes
Banana cinnamon cake is a classic homemade dessert that everyone loves. But did you know you can combine it with some delicious toppings and make it even more irresistible? Here are some suggestions for toppings for your banana cinnamon cake:
| Follow-up | Description |
|---|---|
| Vanilla ice cream | Vanilla ice cream is the perfect complement to banana cinnamon cake. Its smooth texture contrasts beautifully with the cake's rich flavor. Try it! |
| Caramel sauce | If you're a fan of caramel, you can't miss trying this delicious sauce on your banana and cinnamon cake. The sweetness of the caramel gives the dessert a special touch. |
| Pecan nuts | Pecans are crunchy and salty, perfect for complementing the sweet flavor of banana cinnamon cake. How about adding them to your recipe? |
| Chantilly | Whipped cream is a classic accompaniment to cakes and pies, and it's no different with banana and cinnamon cake. Its soft texture and mild flavor provide the finishing touch to the dessert. |
Try these accompaniments and discover new ways to enjoy the unique flavor of banana and cinnamon cake. You certainly won't regret it!
Storage Tips
If you can't eat all of that delicious banana and cinnamon cake at once, it's important to know how to store it properly to preserve its quality.
After baking the cake, let it cool completely and slice it. Place the slices in an airtight container or cover tightly with aluminum foil. Store at room temperature for up to 2 days, but remember to check that the cake is not drying out.
If you need to store it for longer, we recommend freezing it. Place the slices in an airtight container or wrap them individually in aluminum foil and then in a resealable plastic bag. The banana cinnamon cake can be kept in the freezer for up to 3 months.
When you want to eat the cake stored in the freezer, remove the slices from the freezer and let them sit at room temperature for about 30 minutes before consuming. It is also possible to reheat it in the microwave or conventional oven before serving.
Conclusion
In this sectionThat concludes our article on the delicious banana and cinnamon cake recipe. We hope you enjoyed learning how to prepare this wonderful dessert and that you can savor every bite of this irresistibly delicious homemade cake. Remember to follow all instructions carefully to achieve the best possible result.
FAQ
What ingredients are needed to make banana and cinnamon cake?
The ingredients needed to make banana and cinnamon cake are: ripe bananas, wheat flour, sugar, eggs, butter, ground cinnamon, baking powder, and salt.
How do I prepare the batter for banana and cinnamon cake?
To prepare the banana and cinnamon cake batter, start by mashing the ripe bananas in a bowl. In another bowl, mix the flour, sugar, eggs, melted butter, ground cinnamon, baking powder, and salt. Then, add the mashed bananas to the mixture and stir until you obtain a smooth batter.
How do I add bananas to the banana and cinnamon cake batter?
To add the bananas to the banana cinnamon cake batter, mash the ripe bananas well in a bowl. Then, add the mashed bananas to the dry ingredients mixture and stir until well incorporated into the batter.
What is the special touch of cinnamon in cinnamon banana cake?
THE A special touch of cinnamon in the cinnamon banana cake. It is added through ground cinnamon. The amount of cinnamon to be used may vary according to your personal taste, but generally 1 to 2 teaspoons of ground cinnamon is recommended.
What is the ideal baking time and temperature for baking banana and cinnamon cake?
The baking time and ideal temperature for baking banana and cinnamon cake may vary depending on your oven. Generally, it is recommended to bake the cake at a temperature of 180°C to 200°C for approximately 40 to 50 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
What are some optional topping options for cinnamon banana cake?
Some options of Optional topping for banana cake with cinnamon. These include: chocolate syrup, cream cheese frosting, powdered sugar topping, or simply sprinkling cinnamon powder over the cake.
What are some tips and tricks to improve your cinnamon banana cake recipe?
Some tips and tricks to enhance your banana and cinnamon cake recipe are: use very ripe bananas for a more intense flavor, add chopped walnuts for crunch, replace some of the sugar with brown sugar for a more caramelized flavor, and add a pinch of nutmeg to enhance the taste.
Are there variations of the banana and cinnamon cake recipe?
Yes, besides the traditional recipe, there are several... variations of the banana and cinnamon cake recipeSome options include adding chopped chocolate to the batter, adding oats for a healthier cake, or even making individual mini cakes using muffin tins.
What are some side dishes that go perfectly with banana and cinnamon cake?
Some accompaniments that pair perfectly with banana and cinnamon cake are: vanilla ice cream, whipped cream, caramel sauce, a cup of hot coffee or tea.
How do I properly store banana and cinnamon cake?
To properly store the banana cinnamon cake, wait for it to cool completely, then place it in an airtight container or wrap it in aluminum foil. Store in a cool, dry place for up to 3 days. If you prefer, you can also freeze individual slices of the cake for up to 3 months.