Have you ever tried a passion fruit pie homemade? If not yet, get ready to discover a simple, easy recipe that will surprise you with its incredible flavor. With ingredients With a practical process, you can prepare this delicious treat at home and delight everyone with the results. Follow the step-by-step instructions below and enjoy!
Main Conclusions:
- THE passion fruit pie homemade is a delicious dessert option;
- The recipe is simple and easy to follow;
- With ingredients selected, it is possible to obtain an incredible flavor;
- The pie can be served on different occasions;
- Try it and delight everyone with this homemade delight.
Ingredients
Here are all the ingredients that you will need to make the passion fruit pie homemade:
| For the dough: | 2 cups of wheat flour | 1/2 cup sugar | 1/2 cup unsalted butter | 1 egg | 1 teaspoon baking powder | 1 teaspoon lemon zest (optional) |
|---|---|---|---|---|---|---|
| For the filling: | 1 can of condensed milk | 1 box of cream | 1/2 cup concentrated passion fruit juice | 1/2 cup passion fruit pulp | 2 egg yolks | |
| For the topping: | 1/2 cup passion fruit pulp | 1/2 cup sugar | 1/2 cup water | 1 tablespoon cornstarch |
Make sure you have all these ingredients at home and start making your homemade passion fruit pie!
Dough Preparation
To prepare the passion fruit pie dough, you will need the following ingredients:
- 200g unsalted butter
- 1 tablespoon of sugar
- 2 egg yolks
- 2 cups of wheat flour
1. In a bowl, mix the butter, sugar and egg yolks until smooth.
2. Gradually add the wheat flour, mixing well, until the dough begins to form.
3. Use your hands to mix the dough until it is consistent and smooth.
4. Wrap the dough in plastic wrap and refrigerate for about 30 minutes.
5. After this time, remove the dough from the refrigerator and roll it out with a rolling pin until it is about half a centimeter thick.
Now that the dough is ready, it's time to prepare the filling. See the "Preparing the Filling" section for instructions.
Filling Preparation
The filling is the heart of this incredible passion fruit pie. Here, we'll show you everything you need to know to prepare a delicious and balanced filling. Before you begin, make sure you have all the necessary ingredients on hand.
Step 1: The first step in preparing your passion fruit pie filling is to extract the juice from the fruit. To do this, cut the passion fruit in half and scoop out the pulp with a spoon. Then, blend the pulp in a blender until smooth.
| Ingredients | Amount |
|---|---|
| Passion fruit juice | 1 cup |
| Condensed milk | 1 can |
| Milk cream | 1 can |
| Gems | 3 units |
| Unsalted butter | 2 tablespoons |
| Sugar | 1/2 cup |
| Corn starch | 2 tablespoons |
Step 2: In a saucepan, whisk together the sugar, egg yolks, and cornstarch. Add the passion fruit juice and butter and mix well.
Step 3: Place the pan over low heat and stir constantly until you obtain a thick, smooth cream.
Step 4: Remove from heat and add the condensed milk and cream, mixing well until you get a creamy, smooth filling.
Step 5: Pour the filling over the pre-baked dough and spread it evenly with a spatula.
With this incredible filling, your homemade passion fruit pie will be ready to rock! Stay tuned for the next section to learn how to assemble the pie.
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Pie Assembly
Now that we have the dough and filling ready, it's time to assemble the passion fruit pie. Follow this simple process and you'll have a beautiful and delicious pie:
- Place the dough in the pan, cover with clear plastic and refrigerate for about 15 minutes, so that it becomes firm.
- Remove the dough from the refrigerator, remove the plastic wrap, and poke holes in the bottom of the dough with a fork to prevent it from swelling during cooking.
- Add the passion fruit filling to the dough.
- Decorate the pie however you like.
- Bake in a preheated oven at 180°C for about 40 minutes, or until the pie is golden brown.
- Remove from the oven and let cool before serving.
Now that you've followed all the steps, your passion fruit pie is ready to be enjoyed! Enjoy this homemade treat with your friends and family.
Cooking Time and Temperature
To ensure that your passion fruit pie turns out perfect, it is important to follow the instructions correctly. cooking time and the temperature indicated in the prescription.
| Pie Size | Cooking Time | Temperature |
|---|---|---|
| Small (18 cm) | 25-30 minutes | 180°C |
| Average (22 cm) | 30-40 minutes | 180°C |
| Large (26 cm) | 40-50 minutes | 180°C |
Remember to preheat the oven before baking the pie. If you notice that the pie is still not completely cooked after the indicated time, leave it in the oven for a few more minutes, always monitoring the progress.
Once your passion fruit pie is ready, remove it from the oven and let it cool before unmolding and serving.
Tips and Tricks
Here are some tips and tricks for you to rock your homemade passion fruit pie:
- To make the dough crispy, mix the ingredients well and knead until you get a smooth texture.
- If you want a more tart filling, use more passion fruit juice.
- For a prettier decoration, decorate the pie with passion fruit seeds and edible leaves.
- If the pie is sticking to the pan, place it in the freezer for a few minutes before removing it from the pan.
- To save time, you can use ready-made dough and just make the filling.
- Try adding lemon or orange zest to the filling for a citrusy touch.
With these tips and tricks simple, your passion fruit pie will be even more delicious and beautiful. Enjoy!
Cake Decoration
THE cake decoration Passion fruit is an important part of making it even more irresistible. Check out some suggestions we've put together for you:
White Chocolate Ganache
White chocolate ganache is a classic option for decorating passion fruit pie. To make it, simply melt the white chocolate in a double boiler and mix with heavy cream until smooth. Pour over the pie and let cool before serving.
Chantilly Cream with Passion Fruit Sauce
Whipped cream is another delicious option for decorating passion fruit pie. Whip fresh cream with sugar until stiff peaks form, add a little passion fruit juice to the syrup, and pour over the pie. Finish with passion fruit seeds for a special touch!
Fresh Fruits
Fresh fruit can also be used to decorate passion fruit pie. Strawberries, kiwis, and blackberries are great options for adding color and flavor to your pie. Slice the fruit and arrange them on top of or around the pie for a charming look.
Marshmallow
Marshmallows are a unique and creative way to decorate passion fruit pie. Top the pie with homemade or store-bought marshmallows and torch them for a toasted effect. The results are incredible!
Storage and Conservation
After making your delicious passion fruit pie, it's important to know how to store it properly so you can enjoy it for a few days. Follow these tips to ensure your passion fruit pie stays fresh for longer:
- Keep the pie in an airtight container to prevent air from entering and drying out the dessert;
- Store the passion fruit pie in the refrigerator for up to 3 days;
- For one storage prolonged, freeze the pie in a suitable container and let it thaw before serving;
- Before serving, check that the passion fruit pie is in temperature environment and decorate it with whipped cream, passion fruit pieces or lemon zest, according to your preference.
Now that you know how to store and preserve your passion fruit pie perfectly, try this delicious recipe at home and surprise everyone with the incredible flavor of this irresistible dessert!
Revenue Variations
Have you ever tried the different flavors a passion fruit pie can have? If not, you're missing out! Here are some ideas for creating delicious variations on the original recipe:
Passion Fruit and Chocolate Pie
To add a special touch to your passion fruit pie, try adding a layer of semisweet chocolate to the top of the crust before adding the filling. The contrast between sweet and sour will create an irresistible combination.
Passion Fruit Pie with Meringue
If you're a meringue fan, you'll love this variation. Add a layer of meringue over the cooled filling and bake until golden brown. The result is an even creamier and more flavorful pie.
Passion Fruit Pie with Meringue
Another delicious option is to top the cooled filling with meringues, creating an incredible texture and unique flavor. Plus, the pie will be even more beautiful and appetizing.
Passion Fruit Pie with Condensed Milk
If you love sweeter treats, you'll love this version. For the original recipe, simply add a can of condensed milk to the filling before baking. The result is an even creamier and sweeter pie.
Try these revenue variations Passion fruit pie and surprise your guests with delicious new flavors. Let your creativity run wild and make the most of this incredible treat!
Serving Suggestions
Passion fruit pie is such a versatile dessert that it can be served on many occasions. Here are some suggestions for making this moment even more special:
Afternoon snack
Make the passion fruit pie and serve with iced coffee or tea. If you want to add a touch of color, arrange some seasonal fruit around the pie.
Special dessert
Serve passion fruit pie after a special meal, accompanied by a scoop of vanilla ice cream or whipped cream.
Special occasion
To impress your guests on a special occasion, decorate the pie with chocolate shavings or berries. Cut into small slices and serve as a petit gateau.
With these suggestions, passion fruit pie becomes even more delicious. Try it and surprise your guests!
Conclusion
So, what did you think of the passion fruit pie recipe Homemade? We hope you enjoyed it and tried making it at home. As you can see, it's a very easy and quick recipe to make, and the result is simply incredible.
Always remember to follow the instructions carefully and use quality ingredients for the best flavor. Also, don't be afraid to explore your creativity and make variations to the recipe to make the pie even more delicious.
And if you're a fan of homemade recipes like this, be sure to check out our other delicious dessert suggestions. We're sure you'll find incredible recipes to impress your friends and family.
We hope we have helped you make the most of this delicious passion fruit pie recipeBe sure to try it and let us know what you think of the results!
Remember: with a little love and care, anyone can become a master chef. Until next time!
FAQ
What ingredients are needed to make homemade passion fruit pie?
The ingredients needed to make homemade passion fruit pie are: dough, passion fruit, sugar, condensed milk, cream, powdered gelatin, water and butter.
How to prepare the passion fruit pie dough?
To prepare the passion fruit pie dough, mix the flour, sugar, salt, and butter until it forms a crumbly texture. Then add the egg and ice water, kneading until a smooth dough forms. Roll out the dough, place it in a pan, and bake.
How to prepare the delicious passion fruit filling for the pie?
The passion fruit filling is prepared by mixing the passion fruit juice, condensed milk, and cream in a saucepan. Then, add the gelatin dissolved in water and stir until smooth. Pour the filling over the baked crust and refrigerate.
How to assemble the passion fruit pie?
To assemble the passion fruit pie, place the baked crust in a pan, pour the filling over it, and spread it evenly. Then refrigerate for a few hours until the pie is firm. Serve chilled.
What is the ideal baking time and correct temperature for baking the pie?
THE cooking time ideal for passion fruit pie is approximately 20 minutes, in a temperature of 180°C. Check the pie during the process to ensure it is baking properly.
What are some tips and tricks for making passion fruit pie?
Some tips and tricks Useful tips for making passion fruit pie include: using fresh passion fruit for a more intense flavor, adding lemon zest to the dough for a citrus touch, and decorating the pie with whipped cream and passion fruit seeds.
How can I decorate my passion fruit pie?
You can decorate your passion fruit pie in a variety of ways. Some suggestions include: spreading whipped cream over the filling, adding passion fruit seeds to the topping, decorating with fresh passion fruit slices, or dusting with confectioners' sugar.
How should I store and preserve passion fruit pie?
To store and preserve passion fruit pie, it's recommended to place it in a sealed container and keep it in the refrigerator. The pie can be kept for up to 3 days, but keep in mind that the flavor and texture may deteriorate over time.
Are there any interesting variations of the passion fruit pie recipe?
Yes, there are several interesting variations of the passion fruit pie recipeSome options include adding melted white chocolate to the filling, replacing the powdered gelatin with passion fruit gelatin, or finishing the pie with a layer of chocolate ganache.
What are some serving suggestions for passion fruit pie?
You can serve passion fruit pie as a dessert after a meal, as an afternoon snack, or on a special occasion. One suggestion is to serve it with a scoop of vanilla ice cream or garnish with mint leaves.