If you are looking for a easy recipe to prepare a delicious oven kibbeh If you're looking for a homemade dish, you've come to the right place! This is a practical and tasty option for those who love to cook and want to surprise their family with a traditional and authentic dish.
With the right ingredients and a few helpful tips, you can whip up a oven kibbeh Delicious and irresistible. We've prepared a complete guide with all the recipe steps and some interesting variations for you to try.
Main Conclusions
- THE oven kibbeh Homemade is an easy and tasty option for those who enjoy cooking.
- With the right ingredients and a few helpful tips, you can make a delicious and authentic baked kibbeh.
- We've prepared a complete guide with all the recipe steps and some interesting variations for you to try.
- In addition to the recipe, we'll provide tips on how to serve and accompany the baked kibbeh.
- Even if you don't have an oven, we'll show you some alternatives for preparing kibbeh.
Ingredients needed for baked kibbeh
Here you will find the complete list of ingredients needed to prepare delicious homemade oven kibbeh:
| Ingredients | Amount |
|---|---|
| Wheat for kibbeh | 2 cups (tea) |
| Water | 2 cups (tea) |
| Ground beef (rump or rump) | 500g |
| Chopped medium onion | 1 unit |
| Chopped fresh mint | 1/2 cup (tea) |
| Salt | To taste |
| Syrian pepper | To taste |
| Oil | 1/2 cup (tea) |
| Unsalted butter | 1 tablespoon |
| Grated Parmesan cheese | 100g |
Remember to have all the ingredients on hand before starting this homemade baked kibbeh recipe. Let's move on to the next step!
How to prepare kibbeh dough
Preparing the kibbeh dough is crucial for the dish to have the perfect consistency. Check out the step-by-step instructions below:
Ingredients needed for kibbeh dough:
- 2 cups of kibbeh wheat
- 2 cups cold water
- 500g ground beef
- 1 medium onion, chopped
- 2 cloves of minced garlic
- Salt and pepper to taste
Preparation method:
- In a large bowl, combine the kibbeh wheat and cold water, mixing well. Let it soak for about 2 hours to allow the wheat to hydrate.
- In another bowl, season the ground beef with the onion, garlic, salt and pepper.
- After the wheat has soaked, squeeze out the excess water by squeezing it between your hands. Add the seasoned meat and mix well until the mixture is smooth.
- Now, blend the kibbeh dough in the food processor, gradually adding water until it has a very smooth and homogeneous texture.
- Now, just use the dough to fill and shape the baked kibbeh!
Don't forget to try this delicious kibbeh dough recipeWith a few tips and a little practice, you'll see how simple it is to prepare it at home.
How to stuff and shape baked kibbeh
Now that the kibbeh dough is ready, it's time to fill and shape the kibbeh. For the oven kibbeh filling, you can use a variety of ingredients, from meat to cheese, vegetables, or even sweet fillings. Here are some options:
- Ground beef filling seasoned with onion, garlic and various seasonings to taste;
- Mozzarella cheese and ham filling;
- Sun-dried tomato filling with arugula and parmesan cheese;
- Vegetarian filling with sautéed carrots, zucchini and eggplant.
When shaping the kibes, it's important to keep in mind that the dough shouldn't be too thin, as it may break during baking. Furthermore, it's essential to create a distinctive shape, with a thin tip and a wedge-shaped body. Here are some tips for shaping perfect kibes:
- Take a small amount of dough in your hand and shape it into a ball.
- Using your finger, make a hole in the center of the ball.
- Add the filling to the hole and close the ball, shaping it into a wedge shape.
- Use your hands to shape the kibes into a nice, uniform shape.
That's it! Your kibes are now ready to be baked. Remember to place them on a greased baking sheet and bake in a preheated oven for about 30 minutes, or until golden brown.
Preparing the oven kibbeh for baking
After filling and shaping the kibbeh, it's time to prepare it for baking. The ideal oven temperature for kibbeh is 200°C, and baking time varies between 30 and 40 minutes, depending on the size of the kibbeh.
Before baking, brush the kibs with olive oil to ensure a crispy, golden crust. You can also decorate the surface of the kibs with strips of colorful bell pepper or mint leaves for an extra touch of flavor and presentation.
To check if the kibbeh is ready, insert a fork into the center and check if the meat is cooked through and juicy. Serve hot and enjoy the authentic flavor of homemade oven-baked kibbeh.
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Alternatives to the traditional oven for baking kibbeh
If you're a kibbeh fan and love cooking, we know it can be difficult to access an oven or to experiment with other ways to cook the dish. So, we've put together some alternatives for preparing your kibbeh in different and delicious ways. Check it out!
Fried kibbeh
One of the most popular alternatives to baking kibbeh is undoubtedly frying. To prepare this version, simply shape the kibbeh dough into balls and fry them in hot oil until golden brown. The result is a kibbeh that's crispy on the outside and soft on the inside, perfect for serving as a snack.
Air Fryer Kibbeh
The Air Fryer is a practical and healthy option for those who enjoy fried foods. To make kibbeh in this appliance, simply shape the dough and place it in the Air Fryer basket. In just a few minutes, you'll have crispy, tasty kibbeh without the need for oil.
Kibbeh on the barbecue
Another interesting option is to prepare kibbeh on the grill. To do this, simply shape the kibbeh into skewers and let them grill over the coals until golden brown. The result is a kibbeh with a distinctive smoky flavor, very tasty!
Kibbeh in the electric cooker
If you have a slow cooker at home, you can easily prepare your kibbeh in it. To do this, simply place the pasta in the pot and add water to cover it. Let it cook for about 30 minutes, and your kibbeh will be ready to serve!
With these alternatives to the traditional oven, you can vary your kibbeh preparation and experiment with different flavors. Choose the option you like best, and enjoy!
Tips for serving and accompanying baked kibbeh
In addition to learning how to prepare homemade baked kibbeh, it's also important to consider how to serve and accompany this delicious dish. Here are some tips to make the experience even more delicious:
Side dishes for kibbeh
One of the best ways to serve baked kibbeh is with salad and sauces. Some side dish suggestions for your baked kibbeh include:
- Salad leaves:
- Tzatziki:
- Babaganoush:
How to serve oven kibbeh
Besides the side dishes, the presentation of the dish is also important to make the baked kibbeh even more appetizing. Some suggestions for serving this traditional dish include:
- Assemble a colorful plate:
- Assemble a themed dish:
- Assemble a board:
With these tips, you'll be able to prepare and serve a delicious and unforgettable baked kibbeh for your family and guests. Experiment with new combinations and feel free to create your own versions.
Oven-Baked Kibbeh Variations to Try
Baked kibbeh is a recipe that allows for many variations, both in filling and seasoning. Here are some options for innovating in the kitchen:
Baked kibbeh with cheese and sun-dried tomatoes
A delicious variation on traditional kibbeh is to add cheese and sun-dried tomatoes to the filling. Simply mix grated mozzarella or provolone cheese and chopped sun-dried tomatoes with seasoned ground beef, and shape the kibbeh as usual. The result is a dish full of flavor and creaminess.
Baked kibbeh stuffed with dry curd
Another option for adding creaminess to baked kibbeh is to use dried curd in the filling. Mix dried curd with chopped onion and mint, and form balls to fill the kibbeh. This flavor combination is very traditional in Lebanese cuisine and will surprise your palate.
Baked kibbeh with vegetables
To give your baked kibbeh a healthier touch, try adding chopped vegetables to the filling. Zucchini, carrots, and eggplant are all good options. Season with salt and pepper to taste and mix with the seasoned ground beef. If you prefer, blend the vegetables in a food processor so they're more discreetly incorporated into the filling.
These are just a few of the possible variations for baked kibbeh. Let your imagination run wild and create your own version, always respecting the proportions of meat and wheat to maintain the dish's characteristic texture.
Conclusion
Congratulations! You've finished reading this article and learned how to prepare a delicious homemade baked kibbeh. Remember to carefully follow all the recipe steps to get the best possible result.
Baked kibbeh is a traditional Arabic dish, delicious and easy to make at home. With the right ingredients and the right techniques, you can surprise your family and friends with this delicacy.
Also, remember that this is just one of several kibbeh variations that you can experiment with. Use your creativity to add different spices and ingredients and discover new flavors.
So, what did you think of our homemade oven-baked kibbeh recipe? Leave your thoughts in the comments and don't forget to share with your friends!
Now that you have the complete recipe, enjoy this traditional dish in its homemade version and enjoy all the ease and deliciousness it provides.
Always remember: the kitchen is a place of experimentation and discovery. Feel free to customize this recipe and make it your own.
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FAQ
How to prepare oven kibbeh?
To prepare baked kibbeh, you first need to prepare the kibbeh dough by mixing kibbeh wheat, ground beef, onion, mint, and spices. Then, fill the dough with a combination of ground beef, onion, and spices of your choice. Shape the kibbeh into shapes and place them on a greased baking sheet. Bake in a preheated oven at 180°C for about 30 minutes, or until golden brown.
What ingredients are needed for baked kibbeh?
The ingredients needed for baked kibbeh are bulgur wheat, ground beef, onion, mint, seasonings (such as salt, ground pepper, and cumin), and olive oil. You can also add extra toppings, such as cheese or chopped tomatoes, to make your kibbeh even more flavorful.
How to prepare kibbeh dough?
To prepare the kibbeh dough, you'll need to soak the kibbeh wheat in hot water for about 20 minutes, until soft. Then, drain the wheat and mix it with the ground beef, chopped onion, mint, and seasonings of your choice. Knead everything until you have a smooth, easy-to-shape dough.
How to fill and shape baked kibbeh?
To fill the baked kibbeh, use a tablespoon of the ground beef, onion, and seasoning mixture and place it in the center of a piece of kibbeh dough. Then, close the dough around the filling, shaping it into a ball or croquette. Make sure to seal it well so the filling doesn't escape during cooking.
How to prepare oven kibbeh for baking?
To prepare the oven-baked kibbeh, place the shaped kibbehs on a baking sheet greased with olive oil. Make sure to leave space between them so they cook evenly. Preheat the oven to 180°C (350°F) and bake the kibbehs for about 30 minutes, or until golden brown. Turn them halfway through cooking time to ensure even crispiness.
Are there alternatives to the traditional oven for baking kibbeh?
Yes, there are alternatives to the traditional oven for baking kibbeh. You can use an air fryer, grill, or even a nonstick skillet to prepare baked kibbeh. Simply adjust the temperature and cooking time according to your chosen method. This way, you'll get the same crispy texture without needing a conventional oven.
What side dishes can be served with baked kibbeh?
Baked kibbeh can be served with a variety of sides. Some examples include lettuce and tomato salad, dried curd, tabbouleh, hummus, tahini sauce, or even chili sauce for those who prefer a spicier touch. The choice of side dish will depend on your personal taste and culinary preferences.
What are the variations of oven kibbeh that I can try?
There are several kibbeh variations Baked kibbeh that you can try. You can add cheese to the dough for a filling and even more flavorful baked kibbeh. Another option is to replace the meat with vegetables, such as pumpkin or eggplant, for a vegetarian version. You can also use different seasonings and herbs to give your baked kibbeh a special touch.