Did you know that the simple rice cake Is this a traditional Brazilian recipe that pleases many palates? This snack is crunchy and flavorful, perfect for a quick bite or as an appetizer.
In this sectionWe will present an easy recipe for preparing them. Learning how to make delicious, simple rice balls is easier than you imagine.
Main points covered in this article
- How to prepare the recipe for simple rice cake;
- The ingredients needed to make this delicious treat;
- Filling variations to enhance your recipe;
- Side dishes that pair perfectly with the simple rice cake;
- Tips for achieving an even crispier and tastier result.
Necessary ingredients
To prepare simple rice cakes, you will need the following ingredients:
| Amount | Ingredient |
|---|---|
| 2 cups | cooked rice |
| 1 cup | grated parmesan cheese |
| 1/2 cup | wheat flour |
| 2 units | eggs |
| To taste | chopped parsley and chives |
| To taste | salt and black pepper |
| To taste | oil for frying |
With these ingredients on hand, you'll be ready to start preparing your delicious, simple rice cakes!
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Preparation method
To make the rice balls, first cook 1 cup of white rice and set aside.
In a large bowl, combine the cooked rice, 1 egg, 1 tablespoon of grated cheese, 2 tablespoons of all-purpose flour, and salt and pepper to taste. Mix well until the dough is smooth.
Using your hands, form small balls of dough about the size of a tablespoon.
In a medium saucepan, heat about 2 cups of oil over medium heat. When hot, fry the rice balls in batches until golden brown, about 3-4 minutes per batch. Remove with a slotted spoon and drain on paper towels.
Serve the hot dumplings with chili sauce or seasoned mayonnaise.
Extra tips
Here are some extra tips to make your simple rice cakes even more delicious and crispy:
- To make the dough crispier, add a tablespoon of cornstarch to the rice mixture.
- Before frying the fritters, let the dough rest in the refrigerator for about 30 minutes.
- Try adding other ingredients to the dough, such as grated cheese or chopped parsley, to give it a special flavor.
- Use an ice cube tray to shape the cupcakes so they will all be the same size.
- To prevent the fritters from falling apart during frying, press them lightly with a fork before placing them in the hot oil.
Filling variations
The beauty of simple rice balls lies in the versatility of their fillings. Try these delicious options:
| Filling | Ingredients |
|---|---|
| Cheese | Shredded mozzarella cheese, catupiry cheese, or cream cheese. |
| Minced meat | Ground beef sautéed with onion and garlic. |
| Chicken | Shredded chicken, corn, peas, onion, and parsley. |
| Cod | Shredded cod, onion, olives, boiled egg, and cilantro. |
These are just a few suggestions; use your imagination and create your own unique combination!
Side dishes
Simple rice balls are so tasty they can be served as a complete snack, but some accompaniments make the experience even more delicious. Check out some suggestions:
| Follow-up | Description |
|---|---|
| Hot Pepper Sauce | For those who prefer a spicier flavor, hot sauce is an excellent option. You can buy it ready-made or make it at home, choosing the type of chili pepper you like best. |
| Homemade Mayonnaise | This mayonnaise is perfect for those who can't resist a good side dish. Made at home with fresh ingredients, it's much tastier than the store-bought kind. |
| Vinaigrette | This mixture of tomatoes, onions, bell peppers, and herbs is very versatile and can be used as a side dish for various meals. It pairs perfectly with simple rice balls. |
| Crispy Kale | Crispy kale is an excellent option for those seeking a healthy and nutritious side dish. Simply cut the kale into thin strips, season with olive oil and salt, and bake until crispy. |
Try these options and discover which one best suits your taste. Furthermore, you can get creative and make your own accompaniments for these simple rice balls. There are no limits to the imagination in the kitchen!
Frequently Asked Questions
Here are some frequently asked questions about simple rice cakes:
Can I use any type of rice to make rice balls?
Although most simple rice cake recipes use white rice, you can use any type of rice you prefer.
Can rice cakes be frozen?
Yes, you can freeze plain rice balls after frying. Be sure to let them cool completely before storing them in a suitable container and freezing them. To eat them, simply thaw and reheat in the oven or in a frying pan.
Can I add other ingredients to the rice cakes?
Yes, you can add other ingredients to plain rice balls to vary the flavor. Some examples include grated cheese, chopped ham, olives, or fresh herbs.
What is the best way to shape rice balls?
To shape simple rice balls, wet your hands with water and press the rice between your hands to form a ball. Then, press lightly to flatten it and give it the shape of a rice ball.
How long are the rice balls fried?
Plain rice balls should be fried until golden brown and crispy, which usually takes about 3 to 4 minutes.
Can I substitute wheat flour with another type of flour?
Yes, you can substitute wheat flour with oat flour or rice flour if you wish. However, pay attention to the correct proportions to ensure the rice cakes have the desired consistency.
History of rice cakes
Rice balls are a traditional snack in Brazilian cuisine. The history of this delicacy begins with the arrival of Japanese immigrants to Brazil in the early 20th century. With them came new ideas and recipes that were incorporated into the daily lives of Brazilians.
Rice balls originated in Japanese cuisine. In Japan, they are called onigiri and are made with rice seasoned with vinegar and salt and filled with fish or other meats.
In Brazil, rice balls have been adapted to our palate. The recipe calls for rice seasoned with salt and other ingredients such as parsley, chives, and cheese. The filling can be ground beef, shredded chicken, cheese, among others.
These snacks have become popular, especially at street fairs and bakeries. They are easy to make and widely consumed by Brazilians. Furthermore, they are great options to enjoy with a coffee or afternoon tea.
Curiosities
- In Japan, rice balls are a staple food, eaten as a snack or side dish with every meal.
- In some regions of Brazil, rice fritters are known as risoles de arroz.
- In São Paulo, there is an annual festival dedicated to rice cakes called "Festa do Bolinho de Arroz de Itaquera".
Interesting facts about rice cakes
Did you know that rice balls originated in Japan over 100 years ago? They were made with leftover rice, which made them a cheap and accessible snack.
In Brazil, rice fritters are traditional in several regions. In Bahia, for example, they are called "acarajé de arroz," while in São Paulo they are usually served with a chili sauce.
To prepare crispy rice balls, it's important to use a specific type of short-grain rice, such as Japanese or Arborio rice.
Rice balls around the world
| Country | Name | Features |
|---|---|---|
| China | Zongzi | Made with glutinous rice and filled with meat, eggs, nuts, and other ingredients. |
| Japan | Onigiri | Small rice triangles filled with salmon, tuna, or vegetables. |
| India | Masala vada | Fried dumplings made with rice, lentils, and spices. |
Now that you know a little more about the history and diversity of rice cakes around the world, try creating your own recipes and ingredient combinations. Who knows, you might discover a new culinary passion!
Related recipes
If you enjoyed this simple rice cake recipe, try these delicious options too:
- Stuffed rice balls: A delicious and even more surprising variation on the simple rice ball. Choose your favorite filling and try it!
- Arancini: An Italian snack, similar to a rice ball, made using leftover risotto and cheese. Perfect to eat as an appetizer or side dish.
- Chicken croquette: Another classic of Brazilian cuisine that will please lovers of rice balls. Also try other varieties, such as dried beef or cheese croquettes.
With these related recipes, your culinary repertoire will gain even more flavor and diversity. Try them all and discover which one is your favorite!
Conclusion: Simple Rice Cake
In this sectionThat concludes our article on the easy recipe for simple rice balls. We hope you enjoyed and savored this traditional Brazilian snack. Now you can prepare a batch of these crispy and flavorful rice balls for your friends and family, or simply enjoy them as an afternoon snack.
Remember to follow the recipe exactly and experiment with the variations in filling and accompaniments that we suggest. With a little practice, you'll become an expert at preparing simple rice balls. And if you liked this recipe, check out the other options we've shared to expand your culinary repertoire.
Have fun preparing and enjoying these delicious snacks!
FAQ
What ingredients are needed to make simple rice cakes?
The ingredients needed to make simple rice balls are: cooked rice, chopped onion, chopped garlic, chopped parsley, grated cheese, egg, wheat flour, salt and pepper to taste.
How to prepare simple rice balls?
To prepare simple rice balls, follow these steps: 1. In a bowl, mix the cooked rice, chopped onion, chopped garlic, chopped parsley, grated cheese, egg, wheat flour, salt, and pepper. 2. Mix well until you obtain a homogeneous dough. 3. Shape small balls with your hands. 4. Fry the balls in hot oil until golden brown and crispy. 5. Remove from the oil and place on absorbent paper to remove excess oil.
What extra tips can help improve this simple rice cake recipe?
Here are some extra tips to enhance your simple rice ball recipe: – Try adding other ingredients to the batter, such as ham, sausage, or chopped vegetables. – Use very hot oil to fry the balls and get a crispy crust. – Serve the balls with your favorite sauce, such as chili sauce or seasoned mayonnaise.
What are some variations of fillings that can be added to simple rice balls?
Some variations of filling that can be added to simple rice balls are: cheese, ham, pepperoni, sun-dried tomatoes, olives, shredded chicken, ground beef, shredded cod, among others. Simply place a little of the filling in the center of the rice ball dough before shaping and frying.
What are some recommended side dishes for simple rice balls?
Some recommended accompaniments for simple rice balls are: chili sauce, seasoned mayonnaise, ketchup, mustard, chili jam, vinaigrette, and green salad. These accompaniments complement the flavor of the rice balls and provide an even more enjoyable experience.