If you're looking for a traditional Brazilian recipe that's easy to prepare and full of flavor, you've come to the right place! In this section, we'll share a delicious recipe. homemade recipe of dried meat with pumpkinThis dish is a classic of Brazilian cuisine and has an unparalleled flavor.
Main Conclusions
- THE dried meat with pumpkin It is a classic and delicious dish from Brazilian cuisine.
- This recipe is easy to prepare and doesn't require advanced culinary skills.
- The taste of dried meat with pumpkin It is unique and unparalleled.
- It's possible to make variations of the recipe to experiment with different flavors.
- Try the suggested side dishes for a complete meal.
Ingredients for preparing Dried Beef with Pumpkin
Dried beef with pumpkin is a simple and flavorful dish. To prepare it, you will need the following ingredients:
| Amount | Ingredient |
|---|---|
| 500g | Dried beef cubes |
| 500g | Pumpkin cubes |
| 1 | Large chopped onion |
| 4 | Chopped garlic cloves |
| 2 | Chopped tomatoes |
| 1 | Chopped green pepper |
| 1/2 cup | Chopped chives |
| 1/2 cup | Chopped parsley |
| To taste | Salt, black pepper, paprika, and olive oil. |
With these ingredients, you can now prepare a delicious dried beef with pumpkin for the whole family!
Preparation of Dried Meat
THE preparation of dried meat This is fundamental to the success of the dried beef with pumpkin recipe. First of all, choose good quality beef and remove excess fat.
The next step is to desalinate the meat, to remove excess salt and make it more tender. To do this, place the meat in a bowl and cover with water. Let it soak for about 24 hours, changing the water every 6 hours.
After the desalting period, remove the meat from the water and pat dry with paper towels. Then, shred the meat into thin strips and set aside.
With the meat ready, it's time to move on to the next step in the dried beef with pumpkin recipe: preparing the pumpkin puree.
Pumpkin Preparation
To prepare the pumpkin for this dried beef with pumpkin recipe, follow the steps below:
- Cut the pumpkin into small pieces, removing the seeds and the peel.
- Place the pumpkin pieces in a pot with boiling water and cook for about 10 to 15 minutes, or until tender.
- Drain the water and mash the pumpkin pieces with a fork or potato masher, leaving them in small pieces.
Your pumpkin is ready to be used in the dried beef with pumpkin recipe!
"The soft and flavorful pumpkin will add an extra touch of flavor to this incredible dish!"
Sautéing the Ingredients
Now comes the golden step in our recipe for dried beef with pumpkin! To sauté the ingredients, you will need a large, deep skillet. Heat the oil over medium-high heat and add the chopped onion. Sauté for two minutes, stirring constantly.
Next, add the garlic and let it brown for another minute. Now it's time to add the shredded dried beef to the pan. Sauté for approximately five minutes, or until the meat is lightly browned.
Add the chopped pumpkin, black pepper, and cumin. Mix all the ingredients well and simmer over medium heat for about 10 minutes, stirring occasionally.
Tip: If you prefer a spicier flavor, try adding chopped chili peppers or red pepper sauce to the recipe.
Adding the Spices
Now that the dried meat and pumpkin are ready, it's time to add the spices that will further enhance the flavor of this delicious recipe.
We recommend using the following spices:
| Seasoning | Amount |
|---|---|
| Onion | 2 units |
| Garlic | 3 teeth |
| Finger pepper | 1 unit |
| Cumin | 1 tablespoon |
| Coriander | 1/2 cup |
| Parsley | 1/2 cup |
| Salt | To taste |
In a large pot, sauté the onion and garlic until golden brown. Add the dried beef and pumpkin, stirring well to combine the flavors. Add the pepper, cumin, and salt, mixing gently. Finally, add the cilantro and parsley, mixing once more.
Ready! Now just serve this delicious dish with white rice, beans, and a fresh salad. Enjoy!
Cooking Meat and Pumpkin
To achieve a tender and juicy texture in dried beef with pumpkin, it's important to cook the ingredients carefully. First, place the dried beef in a pressure cooker with enough water to completely cover the meat. Add a few cloves of garlic and a chopped onion and cook for about 40 minutes, or until the meat is very tender.
Meanwhile, peel and dice the pumpkin into medium-sized cubes. In another pan, sauté a chopped onion in a little oil or olive oil until golden brown. Then add the pumpkin cubes and stir gently. Season with salt and pepper to taste.
After cooking the meat in the pressure cooker, remove it from the water and shred it into medium-sized pieces. Add the shredded meat to the pot with the sautéed pumpkin and mix well. Let it cook for a few more minutes, stirring occasionally, until the pumpkin is cooked and the meat is well seasoned.
Ready! Now just serve with white rice and a green salad for a complete and delicious meal.
Side dishes
Dried beef with pumpkin is a flavorful and versatile dish that pairs well with a variety of side dishes. Here are some suggestions:
| Follow-up | Description |
|---|---|
| White rice | Rice pairs very well with dried beef and pumpkin, helping to balance the flavor. |
| Mashed potatoes | This creamy and smooth side dish pairs perfectly with the texture of the dried meat. |
| Green salad | A light and refreshing salad is a great option to accompany a heavier dish, such as dried beef with pumpkin. |
| Boiled cassava | Boiled cassava is a traditional and delicious option that complements the flavor of dried meat very well. |
| Farofa | The farofa adds a special crunch to the dish and pairs very well with the soft texture of the dried beef and pumpkin. |
Try different combinations and discover which one is your favorite!
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Revenue Variations
Dried beef with pumpkin is a versatile dish that can be prepared in many ways. Here are some variations you can try:
With Cassava
Replace the pumpkin with cassava, chopped into small pieces. The preparation process is the same, and the dish becomes even creamier and tastier.
With Vegetables
For a healthier version, add vegetables to the dried beef with pumpkin. Carrots, sweet potatoes, and chayote squash are great options.
| Ingredients | Preparation Method |
|---|---|
| 1kg of dried, desalted, and shredded beef 1kg of pumpkin, diced 2 chopped carrots 2 chopped sweet potatoes 1 chopped chayote 2 cloves of minced garlic 1 chopped onion 2 tablespoons of olive oil Salt and black pepper to taste | Heat the olive oil in a pan and sauté the onion and garlic; Add the dried meat and sauté for a few minutes; Add the vegetables and sauté for a few more minutes; Add the pumpkin and enough water to cover all the ingredients; Cook until the pumpkin and vegetables are tender, stirring occasionally; Season with salt and pepper to taste. |
With cream cheese
For a creamier version, add creamy cheese spread to the dried beef and pumpkin. The dish becomes even more flavorful and sophisticated.
With Coalho Cheese
Replace the pumpkin with curd cheese and add the dried meat. The dish will have a delicious smoky flavor.
Try these variations and discover new ways to enjoy dried beef with pumpkin.
Tips and Tricks
Preparing dried beef with pumpkin might seem challenging, but with a few tips, you'll be able to get it right! Check out our suggestions below:
- Choose a good cut of dried meat: Make sure to choose high-quality meat from a reputable source to guarantee the flavor of the dish.
- Let the meat marinate for a few hours. Dried meat needs to be soaked to remove the salt. Soak it in clean water for 3 to 5 hours, changing the water every hour.
- Cut the pumpkin into uniform pieces: This way, the pumpkin cooks evenly and the texture of the dish becomes more harmonious.
- Don't overdo the salt: Remember that dried meat is already salty, so add salt sparingly.
- Preheat the pan: Before you start sautéing the ingredients, preheat the pan over medium-high heat. This way, when you add the meat and pumpkin, they will start to brown immediately.
- Use spices that go well together: Some ideal seasonings for dried beef with pumpkin are onion, garlic, parsley, chives, black pepper, and cumin. Use them sparingly and according to your personal taste.
- Cook over low heat: To obtain tender and juicy meat, it is important to cook it over low heat for a sufficient amount of time.
With these tips and tricks, you'll be ready to prepare a delicious and authentic dried beef with pumpkin!
Related Recipes
For those who love trying new dishes with dried beef and pumpkin, we've selected some delicious recipes for you to vary your menu:
Dried Beef and Pumpkin Casserole
A flavorful version of a traditional Brazilian dish, combining dried beef with the creaminess of pumpkin puree.
Dried Beef Risotto with Pumpkin and Coalho Cheese
A creamy risotto bursting with flavor, perfect for a special dinner or for entertaining friends and family.
Dried Beef and Pumpkin Fritters with Cheese
A delicious and easy-to-prepare snack that combines the crunchy texture of the fritter with the distinctive flavor of dried beef and pumpkin.
Dried Beef and Pumpkin Pie
A complete and flavorful meal option that combines dried meat, pumpkin, and various spices in a crispy and irresistible dough.
Try these recipes and enjoy all the flavor and versatility of dried beef with pumpkin!
Conclusion
In this last sectionIn conclusion, we found that dried beef with pumpkin is a simple and delicious recipe that perfectly suits the Brazilian palate. The distinctive flavor of the dried beef is enhanced by the mild sweetness of the pumpkin, providing a unique gastronomic experience.
We hope you enjoyed this recipe and will try it at home. Remember to follow our tips and tricks to ensure a perfect dish.
Dried beef with pumpkin is a traditional Brazilian dish that deserves to be appreciated in all its simplicity and flavor. Don't miss the opportunity to enjoy this delicacy at your next meal.
FAQ
What ingredients are needed to prepare dried meat with pumpkin?
The necessary ingredients are dried meat, pumpkin, onion, garlic, bell pepper, tomato, parsley, salt, and pepper.
How do you prepare dried meat before using it in a recipe?
It is necessary to desalinate the dried meat before using it in the recipe. This can be done by soaking the meat in cold water for a few hours, changing the water several times.
How do I prepare the pumpkin for this recipe?
The pumpkin should be peeled and cut into cubes before being added to the recipe.
How to sauté the ingredients for dried meat with pumpkin?
The ingredients should be sautéed in a pan with olive oil until golden brown and tender.
What spices are used in dried meat with pumpkin?
The seasonings used are salt, black pepper, and fresh herbs.
How to cook dried meat with pumpkin?
The dried meat and pumpkin should be cooked together in a pot of water until tender.
What side dishes go well with dried beef with pumpkin?
Some side dishes that go well with it are white rice, beans, farofa (toasted cassava flour), and green salad.
Are there variations of the recipe for dried beef with pumpkin?
Yes, some variations include adding curd cheese on top, or replacing the pumpkin with cassava.
What are some tips and tricks for preparing dried beef with pumpkin?
Some tips include cutting the dried meat into small pieces to make cooking easier, and adding a little vegetable broth to enhance the flavor.
What are some recipes related to dried meat with pumpkin?
Some related recipes include shrimp bobó with pumpkin, shredded beef casserole with pumpkin, and pumpkin pie with shredded beef.