In this article, we will share with you the Swiss roll recipe So famous, and we'll teach you all the secrets to preparing it at home. If you're a fan of Pernambuco cuisine, you've surely heard of bolo de rolo. This traditional sweet treat is a true delight and enchants palates with its unique and irresistible flavor. If you're looking for an authentic bolo de rolo recipe, you've come to the right place! Stay with us and get ready to enjoy a delicious treat! traditional roll cake and delicious.
Main points covered in this article:
- List of ingredients needed to make the Swiss roll
- Detailed step-by-step instructions for preparing the dough.
- Tips for preparing the perfect filling.
- Process assembling the Swiss roll cake
- Cooking time and important tips
Necessary ingredients
Here is the complete list of ingredients needed to make the delicious Swiss roll cake:
- 6 eggs
- 250g of sugar
- 250g of sifted wheat flour
- 30g of melted butter
- 200ml of whole milk
- 1 teaspoon vanilla essence
- 1 pinch of salt
- 300g of guava paste, cut into pieces
- Powdered sugar for dusting
Remember that these are the basic ingredients for the traditional roll cakeHowever, you can add extra ingredients according to your preference, such as lemon or orange zest for a citrus touch, or even different fillings, such as creamy dulce de leche or chocolate.
"The unique flavor of the rolled cake comes from the carefully selected ingredients, which combine to create an indulgent and irresistible dessert."
Dough preparation
Here, we'll show you how to prepare the dough for Swiss roll cake, step by step, using techniques and tricks that will guarantee a perfect texture. Preparing the dough is a fundamental step in obtaining a delicious and irresistible Swiss roll cake.
Ingredients needed:
- 4 eggs
- 1 cup of refined sugar
- 1 cup of wheat flour
- 1 teaspoon vanilla essence
- 1 tablespoon of melted butter
Step by step:
Step 1: Separate the egg yolks from the whites and set aside.
Step 2: In a bowl, beat the egg whites until stiff peaks form.
Step 3: In another bowl, add the egg yolks and granulated sugar. Beat until light and fluffy.
Step 4: Add the vanilla extract and melted butter to the egg yolk and sugar mixture. Mix well.
Step 5: Add the sifted wheat flour to the mixture, little by little, gently incorporating it with a spatula or wooden spoon. Make sure the flour is completely incorporated into the dough.
Step 6: Finally, add the beaten egg whites to the batter, mixing gently so that the batter becomes light and airy.
Step 7: The dough for the rolled cake is ready to be used.
Tip: For an even fluffier dough, you can add 1 tablespoon of cornstarch to the wheat flour before sifting.
| Step | Description |
|---|---|
| 1 | Separate the egg yolks and whites. |
| 2 | Beat the egg whites until stiff peaks form. |
| 3 | Beat the egg yolks with the granulated sugar. |
| 4 | Add vanilla extract and melted butter. |
| 5 | Incorporate the sifted wheat flour. |
| 6 | Add the beaten egg whites |
| 7 | Ready-made roll cake dough |
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Preparing the filling
Now, let's teach you how to prepare the delicious filling for your Swiss roll cake. In this step, we'll highlight traditional options as well as other variations you can try to make your cake even more special.
Traditional filling
The traditional filling for bolo de rolo (rolled cake) is made with melted, creamy guava paste. To prepare it, follow these steps:
- Cut the guava paste into small pieces.
- Place the guava paste in a saucepan along with a little water.
- Place over low heat and stir constantly until the guava paste melts completely and reaches a creamy consistency.
Now, your traditional guava filling is ready to be used in the rolled cake.
Filling variations
Besides the traditional filling, you can try other delicious options to enhance your Swiss roll cake. Here are some suggestions:
- Dulce de leche: substitute guava paste with dulce de leche and prepare it in the same way.
- Chocolate: take the opportunity to add a layer of chocolate ganache to the filling.
- Hazelnut cream: use hazelnut cream to give your Swiss roll a special touch.
Now that you've learned how to prepare the traditional filling and discovered some variations, you're ready to proceed to assembling your delicious roll cake.
Assembling the Swiss roll cake
To assemble a perfect roll cake, it's important to carefully follow each step of the process. From distributing the filling to rolling the dough, every step counts to guarantee an incredible result.
1. Prepare the dough: Follow the instructions in the previous section to prepare the roll cake dough. Make sure it is very thin and uniform.
2. Distribute the filling: Spread the filling evenly over the dough, leaving a small margin at the edges to make rolling easier.
3. Roll up the dough: Gently and carefully, begin rolling the dough from one end. Use a clean cloth to help with the process, pressing and rolling the cake until the end.
4. Cut the slices: After rolling it completely, remove the cloth and cut the cake into thin slices. The ideal thickness for a rolled cake is between 1 and 2 centimeters.
Here is an example of how to do the assembling the Swiss roll cake:
| Step | Description |
|---|---|
| 1 | Prepare the roll cake dough according to the instructions. |
| 2 | Roll out the dough into a rectangular shape, making it thin and even. |
| 3 | Spread the filling over the dough, leaving a margin at the edges. |
| 4 | Roll up the dough carefully, using a cloth to help. |
| 5 | Cut the roll cake into thin slices. |
Follow these steps and you'll have a beautiful and delicious rolled cake to enjoy. Remember to practice the technique, as assembling it may require a little patience and skill.
Baking the Swiss roll cake
After preparing the dough and the filling, it's time to bake the rolled cake in the oven until properly cooked. cooking time It can vary depending on the type of oven used, but it generally takes about 30 minutes.
To ensure your rolled cake is ready, here are a few helpful tips. First, check the color of the dough. Rolled cake traditionally has a golden-brown hue when it's done. If the dough is still light in color, it needs to bake a little longer.
Besides the color, it's also important to do the toothpick test. Insert a toothpick into the center of the cake and remove it. If the toothpick comes out clean, it means the cake is ready. If it's still sticky or has raw batter, let it bake for a few more minutes.
Remember not to constantly open the oven during baking, as this can cause the cake to collapse. Wait until the required baking time has passed before checking its progress.
After baking, let the roll cake rest for a few minutes before unmolding. This will help maintain its structure and prevent the cake from breaking or falling apart.
Now that you know how to bake a Swiss roll cake That's right, it's time to savor this very special Pernambuco delicacy. Enjoy!
Tips and tricks for a perfect Swiss roll cake.
Here are some important tips to ensure your Swiss roll is even tastier and looks perfect:
- Use a suitable rectangular shape: To achieve the traditional roll cake shape, it's essential to use a suitable rectangular pan, also known as a "roll cake pan." This pan is higher on the sides and helps create thin layers of dough.
- Prepare the dough to the correct consistency: The dough for the rolled cake needs to have the right consistency to make it easy to spread and roll. Make sure the dough is smooth and pliable, but not too runny or too firm.
- Line the baking pan with parchment paper: To prevent the batter from sticking to the pan, it's important to line it with parchment paper before adding the batter. This will make it easier to remove the cake after baking.
- Distribute the filling evenly: When spreading the filling over the dough, be sure to distribute it evenly across all layers. This will ensure that each slice of cake has the perfect amount of filling.
- Roll up the dough carefully: The secret to a perfect Swiss roll is in how you roll the dough. Start at the edge closest to you and carefully roll it up, pressing lightly to prevent the filling from escaping.
- Let the cake cool before cutting it. After baking the roll cake, let it cool completely before slicing. This will ensure that the layers are well-defined and that the cake doesn't fall apart.
By following these tips and tricks, your Swiss roll cake will be perfect and will impress all your guests!
| Tip | Description |
|---|---|
| Use a suitable rectangular shape. | This method helps to create thin layers of dough. |
| Prepare the dough to the correct consistency. | The dough for the rolled cake needs to be smooth and pliable. |
| Line the baking pan with parchment paper. | This will make it easier to remove the cake after baking. |
| Distribute the filling evenly. | This will ensure that each slice has the perfect amount of filling. |
| Roll up the dough carefully. | Start at the nearest edge and carefully roll it up. |
| Let the cake cool before cutting. | This will ensure that the layers are well defined. |
Flavor variations of the Swiss roll cake
The rolled cake is known for its traditional recipe, which combines a thin, flavorful dough with a delicious filling. However, it's possible to give it a special touch. sweet from Pernambuco classic, experimenting with different variations of flavorsBelow are some ideas for rolled cake recipes that go beyond the traditional version, to surprise your palate:
Fruit flavors
One way to add a twist to your Swiss roll cake is to include fresh fruit in the filling. Try adding thin slices of strawberry, banana, or pineapple, creating a pleasant contrast with the cake batter.
Chocolate Flavors
For chocolate lovers, it's possible to add chocolate chunks to the filling of the roll cake. You can choose milk chocolate, semi-sweet chocolate, or white chocolate, according to your preference.
Variations of dulce de leche
Dulce de leche is a classic accompaniment to bolo de rolo (a rolled cake), but you can try different versions of this treat. How about using dulce de leche with coconut, plum, or even a touch of coffee?
Combining flavors
Nothing prevents you from combining different flavors in a rolled cake. Explore your creativity and create unusual combinations, such as coconut rolled cake with guava paste, or chocolate rolled cake with dulce de leche.
You can adapt the basic recipe of traditional roll cake to include these variations of flavorsRemember to maintain the characteristic texture and consistency of this Pernambuco delicacy to ensure the quality of the final result.
Below is a table with some options for variations of flavors of the rolled cake:
| Flavor Variation | Filling |
|---|---|
| Fruity flavor | Strawberry, banana, pineapple |
| Chocolate flavor | Milk chocolate, semi-sweet chocolate, white chocolate |
| Variations of dulce de leche | Coconut, plum, coffee |
| Flavor combination | Example: coconut with guava paste, chocolate with dulce de leche. |
Try these variations of rolled cake flavors and be amazed by the possibilities that this traditional Pernambuco recipe offers. Take the opportunity to share these delights with your family and friends and become an expert in preparing rolled cake.
Tips for storing and preserving Swiss roll cake.
Having tips for proper storage and preservation is essential to ensure your traditional Swiss roll stays fresh and delicious for longer. Here's what you need to know:
Storing Swiss roll cake
To store your Swiss roll cake, follow these tips:
- After it has cooled completely, wrap the roll cake in aluminum foil or plastic wrap.
- Place the wrapped cake in an airtight container or plastic bag to prevent air and moisture from getting in.
- Store the cake in a cool, dry place, such as a pantry or refrigerator.
Preserving flavor and texture
To maintain the flavor and texture of the rolled cake during storage, follow these tips:
- Avoid exposing the cake to direct sunlight, as this can accelerate the aging process.
- Avoid sudden temperature changes, as this can affect the quality of the cake.
- If you store the cake in the refrigerator, remove it about 30 minutes before serving to restore its softness.
- Avoid freezing the roll cake, as this can compromise its texture and flavor.
Remember that this is a general suggestion for storing rolled cake. If you are using any type of filling that needs to be refrigerated, adjust the guidelines accordingly.
By following these simple tips, your bolo de rolo (roll cake) will stay fresh and delicious for longer, so you can enjoy this traditional Pernambuco treat whenever you want!
| Storage Method | Storage Time | Condition of the Swiss Roll |
|---|---|---|
| Refrigerator | Up to 5 days | Maintains texture and softness. |
| Pantry | Up to 3 days | It may dry out slightly. |
Conclusion
We conclude this article with the certainty that bolo de rolo is a traditional Pernambuco delicacy that deserves to be enjoyed by everyone. Its thin dough and flavorful filling delight the palate of anyone who tries this treat.
We encourage readers to put the tips and recipes shared throughout this article into practice, so they can have the opportunity to enjoy an incredible and traditional dessert. Experimenting with different flavor variations can also be a fun way to explore the possibilities of this delicious cake.
Remember to take care of storing and preserving your roll cake so that it stays fresh for longer. If necessary, you can store the cake in the refrigerator or even freeze it in individual portions.
Now it's time to put what you've learned into practice and surprise your friends and family with a traditional rolled cake made by you. Don't forget to share this experience with others and transmit the culture of Pernambuco through this gastronomic delight.
FAQ
What ingredients are needed to make a rolled cake?
You will need the following ingredients to make traditional Swiss roll cake: – Eggs – Sugar – Butter – Wheat flour – Guava paste – Water
How do you prepare the dough for a rolled cake?
Follow these steps to prepare the Swiss roll dough: 1. Beat the egg yolks with the sugar until you obtain a creamy mixture. 2. Add the melted butter and mix well. 3. Gradually add the wheat flour, mixing until you obtain a smooth dough. 4. With the egg whites, prepare a meringue and gently fold it into the dough. 5. Pour the dough into a greased rectangular baking pan and bake in a preheated oven.
How is the filling for bolo de rolo made?
The filling for bolo de rolo (rolled cake) is traditionally made with melted guava paste, which is spread over the dough. You can also try other options, such as dulce de leche, chocolate, or fruit fillings.
How do you assemble a Swiss roll cake?
Follow the steps below to assemble the Swiss roll: 1. Remove the dough from the oven and let it cool. 2. Unmold the dough onto a clean cloth and spread the filling evenly over it. 3. Carefully roll up the dough, using the cloth to help shape the cake. 4. Let the Swiss roll rest for a few minutes before serving.
How long does it take to bake a Swiss roll cake?
THE cooking time The baking time for a rolled cake can vary, but on average it takes about 20 to 25 minutes in a preheated oven at 180ºC (350ºF). It's important to keep an eye on it to prevent the cake from burning.
What are the tips and tricks for a perfect Swiss roll cake?
Here are some tips and tricks to ensure a perfect Swiss roll: – Use quality ingredients. – Beat the egg whites until stiff peaks form. – Spread the filling evenly over the dough. – Roll the cake carefully so it doesn't break. – Let the cake rest before serving to improve its texture.
What are the flavor variations of bolo de rolo (rolled cake)?
Besides the traditional rolled cake with guava filling, you can try other variations, such as rolled cake with curd cheese filling, dulce de leche, chocolate, red berries, among others. Use your creativity and test different combinations.
How to store and preserve Swiss roll cake?
To store the rolled cake, place it in an airtight container or wrap it in aluminum foil. Keep the cake in a cool, dry place to ensure its preservation for up to five days. It is also possible to freeze the rolled cake, provided it is well packaged.