If you're looking for a tasty and easy-to-make meal, our recipe for oven-roasted chicken is perfect for you. This dish is juicy, golden, and great for a family lunch or a quick midweek meal.
With just a few ingredients and simple steps, you can prepare it at home and enjoy incredible results. This Brazilian culinary classic never fails and will please everyone, from children to the most discerning palates.
Main Conclusions:
- Our recipe for oven-roasted chicken it is easy and quick to prepare
- It's a succulent, golden dish, perfect for a family lunch or a quick dinner.
- This classic of Brazilian cuisine pleases all palates
- You only need a few ingredients and a simple step by step to prepare it.
- THE oven-roasted chicken is a healthy and delicious meal option
Ingredients for oven-roasted chicken
Here are the ingredients you'll need to prepare a delicious oven-roasted chicken:
| Ingredients | Amount |
|---|---|
| Whole chicken | 1 unit |
| Lemon | 2 units |
| Garlic | 4 teeth |
| Olive oil | 3 tablespoons |
| Salt | To taste |
| Black pepper | To taste |
| Rosemary | To taste |
Remember to have all these ingredients on hand before you start preparing your oven-roasted chicken. Now, let's get to the step-by-step instructions!
How to prepare oven-roasted chicken
To prepare oven-roasted chicken, follow the steps below:
- Preheat the oven to 200°C.
- Separate and prepare all ingredients as per section 2 of this recipe.
- Rub the seasoning all over the chicken, including inside the cavity and under the skin.
- Place the chicken in a baking dish and cover with aluminum foil.
- Bake for about 1 hour and 30 minutes, or until the chicken is cooked through and golden brown on the outside.
- Remove the aluminum foil and return to the oven for another 20 minutes, until golden brown.
- Remove from the oven and let rest for a few minutes before serving.
There you go! Now you know how to prepare a delicious oven-roasted chicken.
Tips for making oven-roasted chicken juicy
Preparing a juicy and flavorful oven-roasted chicken isn't always easy, but with a few tips and tricks, you can elevate your dish and impress everyone at the table. Check out some suggestions:
1. Marinade
Soaking chicken in a marinade before roasting can help make it more tender and flavorful. Try a mixture of lemon, garlic, olive oil, and fresh herbs like thyme, rosemary, or basil, for example.
2. Oven temperature
One of the keys to a juicy roast chicken is the oven temperature. Start with a high heat to brown the skin, then lower the heat to finish cooking. Try to maintain a consistent temperature so the chicken cooks evenly.
3. Drizzle with butter
While the chicken is roasting, baste it with melted butter periodically. This will help keep the meat moist and add flavor.
4. Add vegetables
Roasting chicken with vegetables like potatoes, carrots, and onions can be a great way to add flavor and nutrition to your meal. Plus, the vegetables absorb the chicken's juices, making them even more flavorful.
5. Rest before cutting
Once the chicken is cooked, it's important to let it rest for a few minutes before slicing. This will allow the juices to redistribute throughout the meat, making it more juicy and flavorful.
With these tips, you'll be able to prepare a juicy and delicious oven-roasted chicken. Try it and surprise your guests!
Side dishes for oven-roasted chicken
Besides being delicious, oven-roasted chicken can be accompanied by a variety of options that make the meal even more delicious. Check out some suggestions below that pair perfectly with the main course:
| Follow-up | Description |
|---|---|
| White rice | Classic and easy to make, white rice is a must-have side dish for oven-roasted chicken. |
| Baked potato | Sliced and seasoned with fine herbs, baked potatoes are a great option to complement the flavor of chicken. |
| Mashed potatoes | Another option with potatoes is mashed potatoes, which can be made with milk, butter and seasonings to taste. |
| Roasted vegetables | Zucchini, carrots, broccoli, and other vegetables can be roasted alongside the chicken, creating an even healthier dish. |
| Salad | A fresh, colorful salad is the perfect accompaniment to balance the flavor of oven-roasted chicken. |
Try different combinations and find your favorite! side dishes for oven-roasted chicken may vary according to personal taste and preferences.
Variations of oven-roasted chicken
Oven-roasted chicken is a versatile recipe that allows for many modifications to suit individual tastes. Below, you'll find some variations you can incorporate into your recipe:
Oven-Roasted Chicken with Potatoes
Add sliced potatoes along with the chicken for an even more complete and flavorful dish.
Oven-Roasted Chicken with Lemon
To add a citrus touch to your chicken, add lemon slices before baking. The result will be juicy and fragrant.
Oven-Roasted Chicken with Fine Herbs
Try adding herbs to your marinade or directly to the chicken before roasting. This will give the dish a more sophisticated and elegant flavor.
Oven-Roasted Chicken with Vegetables
Add a variety of vegetables, such as carrots, onions, zucchini, and bell peppers, for an even more colorful and healthy dish. The vegetables can be placed in the baking dish alongside the chicken.
Oven-Roasted Chicken with Bacon
For a more indulgent version, add bacon slices to the chicken before baking. The result will be an even more flavorful and distinctive dish.
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Tips for storing and reusing oven-roasted chicken
Get ready to make the most of your oven-roasted chicken with these storage and reuse tips! If you have any leftovers, follow these guidelines to ensure your chicken stays fresh and flavorful until it's time to eat again.
Storing Oven-Roasted Chicken
To keep your oven-roasted chicken fresh, it's important to store it properly. Follow these tips:
- Cut the chicken into smaller pieces and place them in a container with a lid to store in the refrigerator.
- Use the chicken within 3 to 4 days.
- If you want to store it for longer, choose to freeze the chicken.
To freeze chicken:
- Let the chicken cool completely before storing in the freezer.
- Pack the chicken in a freezer-safe plastic bag, removing all air before closing.
- Use the chicken within 4 to 6 months.
Reusing oven-roasted chicken
Leftover oven-roasted chicken can be transformed into a variety of recipes, ensuring great meals even on busy days. Here are some suggestions:
"With leftover chicken, you can make a delicious sandwich, a creamy soup, an incredible salad, or even creamy rice. Get creative and experiment with different combinations!"
| Revenue | Description |
|---|---|
| Chicken salad | Shred the chicken and mix with green leaves, vegetables and sauce of your choice. |
| Chicken sandwich | Add shredded chicken to bread with salad and yogurt or mayonnaise dressing. |
| Chicken soup | Cut the chicken into pieces and cook with vegetables in a broth of your choice. |
| Creamy chicken rice | Sauté shredded chicken with rice, add broth and cream for a comforting dish. |
Now that you know how to store and reuse oven-roasted chicken, don't let any of it go to waste. Try these tips and discover new ways to enjoy your chicken in creative and delicious ways!
Related recipes
Now that you've learned how to prepare a delicious oven-roasted chicken, how about trying some variations and complementary recipes? We've selected some incredible suggestions to help you expand your culinary repertoire:
Roast Chicken with Potatoes
This recipe features the perfect combination of juicy chicken and crispy potatoes, prepared with delicious seasonings. It's a complete and easy-to-make dish, ideal for a family meal.
Roast Chicken in Tomato Sauce
This option takes oven-roasted chicken to a whole new level, with a flavorful homemade tomato sauce. The recipe is simple and easy to make, but adds a special touch to the main dish.
Roast Chicken Salad
If you're looking for a lighter, healthier option, this roasted chicken salad is the perfect choice. It combines leafy greens, colorful vegetables, and shredded chicken, creating a balanced meal packed with flavor.
Baked Rice with Chicken
This recipe is perfect for those looking to spice up their everyday rice. It combines cooked rice with shredded chicken, bell peppers, and other seasonings, baked in the oven to create a crispy texture on top.
Roasted Chicken Thigh with Lemon and Rosemary
If you're looking for a variation on a whole chicken, this roasted chicken thigh recipe is delicious and easy to make. It combines lemon, rosemary, and other seasonings to create an unforgettable flavor.
Stuffed Roast Chicken
This recipe is a bit more elaborate, but the end result is surprising. The chicken is split open and stuffed with bacon, cheese, and other ingredients, creating a dish rich in flavor and texture.
Chicken and Vegetable Pie
This pie is a great option for an afternoon snack or a lighter dinner. It combines shredded chicken, chopped vegetables, and a crispy crust, creating an irresistible dish.
Conclusion
In this last section, we learned a delicious oven-roasted chicken recipe, with all the details you need to make your meal perfect. From ingredients to storage and reuse tips, to preparation and side dishes, we hope we've provided all the information you need.
Don't forget to try some of the variations and customize the recipe to your taste. With these tips and tricks, you'll be able to prepare a juicy and flavorful oven-roasted chicken that your whole family will love.
Now it's time to put everything we've learned into practice and enjoy a delicious oven-roasted chicken. We hope you enjoyed the recipe and feel inspired to try it at home. Enjoy your meal!
FAQ
What ingredients are needed for oven-roasted chicken?
The ingredients needed for oven-roasted chicken are: whole chicken, olive oil, garlic, lemon, salt, black pepper, rosemary, and potatoes.
How long does it take to prepare oven-roasted chicken?
The cooking time for oven-roasted chicken can vary, but on average it takes about 1 hour and 30 minutes.
How to make oven-roasted chicken juicy?
To make oven-roasted chicken juicy, it's important to marinate the chicken before roasting, baste it with the broth during the roasting process, and let the chicken rest before slicing and serving.
What are the best side dishes for oven-roasted chicken?
Some delicious side dishes for oven-roasted chicken are: baked potatoes, grilled vegetables, green salad, and white rice.
Can I freeze oven-roasted chicken?
Yes, you can freeze oven-roasted chicken. Be sure to store it in an airtight container or freezer-safe bag and consume within 2 to 3 months.
What are some variations of oven-roasted chicken?
Some variations of oven-roasted chicken include: herb roast chicken, lemon and garlic roast chicken, orange and rosemary roast chicken.
How can I reuse leftover oven-roasted chicken?
You can use leftover oven-roasted chicken in salads, sandwiches, wraps, or even savory pies.
What are some recipes related to oven-roasted chicken?
Some recipes related to oven-roasted chicken are: roasted chicken thighs in barbecue sauce, roasted chicken with vegetables, roasted chicken skewers.
What is the conclusion about the oven roasted chicken recipe?
This oven-roasted chicken recipe is a great option for a delicious and easy lunch. The chicken turns out juicy and golden, and the side dishes complement the dish's flavor. Try different variations and enjoy this incredible dish!